This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time.
Author: Tammy Elliott
These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it's...
Author: frugal_losangeles
Angel biscuits make a delicious addition to any meal. Lightly sweetened, these fluffy biscuits will quickly become a favorite.
Author: Robyn Stone | Add a Pinch
ASORDO (PORTUGUESE BREAD SOUP) . Alimento Base: Bread, Break the bread up into small pieces and soak in water until it is soft. Squeeze out the water and set the bread aside. In a soup pot toast the garlic...
Author: Equipo Editorial
No discussion of German food is complete without mentioning pumpernickel bread. This pumpernickel bread recipe is baked for almost 10 hours.
Author: Jennifer McGavin
Photograph by Alan Richardson I'm still in Paris (yay!) and while I saw brilliant yellow forsythia when I was at the Sunday market, and while there are a few cherry blossoms out in the gardens that get...
Author: Dorie Greenspan
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Author: Diana Penning
A variation of plain no-knead bread using sourdough starter which gives the bread a slight sourdough flavor, that is subtle and yummy.
Author: anton
Sourdough bread bowls are such a fun way to serve up a thick and hearty soup, stew, or chili. This recipe makes 6 to 8 bowls. Traditional and added yeast methods.
Author: Cery
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits,...
Author: karla
This is an original recipe for Massa Savada. It's from my Portuguese Grandmother 'Vova' who was from Sao Miguel in the Azores. This recipe is very large; you may want to divide it in half.
Author: J. Pacheco
We've got a recipe for cheesy bacon-ranch appetizer bread bites even non-bakers can make. (Get out the frozen bread dough!)
Author: My Food and Family
Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.
Author: Joan Callaway
This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
Author: Amber
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
Author: LITLFEET84
Simply delicious bread. Easy to slice. It's moist, chewy and great for sandwiches. Wonderful slathered with honey and butter straight out of the oven.
Author: Laura
Sharing today, moist and nutty persimmon banana bread for a warm and comforting holiday breakfast. This persimmon bread is like my declaring the arrival of winter! Season of warm breakfasts and lots of...
Author: Savita
An easy and simply delicious bread made with Spelt, an ancient grains flour. Spelt bread has a sweet and nutty taste. It is soft and tender, and makes a delicious sandwich or avocado toast!
Author: Hostess At Heart
Great in the summertime and can use any oranges
Author: Christafarmershave
Author: Dave Kovner
A super easy banana bread recipe, made with a cake mix and filled with chocolate chips and peanut butter cups. Bonus: You can make this with a gluten free OR regular cake mix!
Author: Lise Sullivan Ode
This vegan homemade restaurant style naan is incredibly easy to make. The flatbread comes out soft and bubbly and is perfect for scooping up delicious Indian curry! This recipe can make 4 large naan (feeding...
Author: Eva
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was...
Author: CLOUDSSUNRAIN
In this post, I'll teach you how to make the rye sponge, work the 100% rye dough, shape the rye boule and how to bake the bread. Baking Finnish rye sourdough...
Author: Saara
Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
Author: AllieGeekPi
Super moist banana bread made with peanut butter and Reese's cups. You'll love every last bite.
Author: Ashton
Learn how to make the perfect chocolate babka recipe with detailed, step by step instructions and troubleshooting tips! Made with a soft, buttery enriched dough, with swirls of fudgy chocolate filling....
Author: Dini @ The Flavor Bender
Easy and light chiffon cake flavored with orange for a refreshing twist. The perfect post-holiday dinner treat.
Author: Vodka & Biscuits
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