Back In The Day Buttermilk Biscones Recipes

BACK IN THE DAY BUTTERMILK BISCONES

Back in the Day Buttermilk Biscones image

Shared by Jennifer Garner on her Facebook page

Provided by smithdat

Categories Bread

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1.5 Cups All purpose flour
1.5 Cups Cake flour
1/4 Cup Sugar
2 Tbsp Baking powder
Salt
1/4 tsp Cardamom or cinnamon
2 Sticks Cold unsalted butter Cut into 1/2 inch pieces
1.5 Cups Buttermilk
Optional add ins: Chocolate chips, blueberries

Steps:

Preheat oven to 375 degrees. Line 2 sheet pans with parchment paper Sift dry ingredients together into large mixing bowl. Add cold butter pieces to flour mixture. Cut in butter until crumbs are various size ranging from sandy to pea sized and some larger pieces of butter. Gently stir in add-ins if using. Gradually add buttermilk and stir gently until there are no patches of dry flour. If too dry, add a little more buttermilk. The dough should be moist and slightly sticky. Using a large ice cream scoop, drop balls of dough onto sheet pan, leaving about an inch in between each dough ball. You can use an egg wash to makes these golden brown or sprinkle with sugar if desired. Bake 20-25 minutes, turning the pans halfway through bake. Allow to cool 10 minutes.

Nutrition Facts : Calories 302 calories, Fat 1.29678419694266 g, Carbohydrate 62.0501965758384 g, Cholesterol 2.85833333489422 mg, Fiber 1.4405184007671 g, Protein 8.88554657530905 g, SaturatedFat 0.491869048315426 g, ServingSize 1 1 Serving (150g), Sodium 1239.28431636917 mg, Sugar 60.6096781750713 g, TransFat 0.251072318617656 g

BISCONES

Biscones image

This is part biscuit, part scone, and all delicious! Brush with milk before baking, if desired.

Provided by Hazel1014

Categories Bread Quick Bread Recipes Scone Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups unbleached all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar, or more to taste
½ teaspoon salt
6 tablespoons butter
¾ cup buttermilk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine flour, baking powder, sugar, and salt together in a bowl. Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs. Mix buttermilk into flour mixture until dough starts to stick together.
Turn dough onto a floured work surface and shape into a 1/2-inch-thick circle. Cut dough into 4 wedges and then into 8 wedges using a sharp knife. Arrange wedges on the prepared baking sheet.
Bake in the preheated oven until biscones are lightly browned, about 20 minutes.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 27.2 g, Cholesterol 23.8 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 475.2 mg, Sugar 2.8 g

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