Reeses Cup Peanut Butter Banana Bread Recipes

REESE'S CUP PEANUT BUTTER BANANA BREAD

Steps:

• Preheat oven to 350ºF. Whisk together the bananas, sugar, egg, oil, peanut butter, and vanilla until smooth. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Fold the dry ingredients into the wet and just mix until batter forms. Gently fold in the chocolate chips and peanut butter cups, careful to not overmix. Line a 9x5 loaf pan with foil or parchment and lightly spray with non-stick cooking spray. Pour the batter into the prepared pan. Bake for 55 minutes (start checking for done-ness at 45 minutes, cover the top with foil at that point if needed to prevent over-browning). Let cool before slicing.

REESE'S PEANUT BUTTER BANANA BREAD

Steps:

• Preheat oven to 350°F. Line a 9 x 5- inch loaf pan with parchment paper and coat with nonstick spray. Set aside.
• In a large bowl whisk together the flour, baking soda, baking powder and salt, set aside.
• In another large bowl mix together the bananas, peanut butter, oil, egg, and sugar.
• Pour the dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy.
• Stir in the peanut butter cups and spread batter into prepared pan.
• Bake for 55 - 60 minutes or until a toothpick inserted into center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

REESE'S PEANUT BUTTER CUP BANANA BREAD

Steps:

• Heat oven to 350°F. Grease a 10"x5" loaf pan. Set aside.
• In a large bowl, place cake mix, water, butter, bananas, and eggs. With an electric mixer, beat on low for 30 seconds, then turn up to medium and beat for 2 minutes. Stir in peanut butter cups (reserving a handful to sprinkle on top). Then stir in chocolate chips.
• Pour batter into prepared loaf pan. Sprinkled reserved peanut butter cups on top. Bake 45-55 minutes or until a toothpick inserted into middle of bread comes out clean. Let cool.
• Slice and serve. Store covered at room temperature for 2 days or in the refrigerator for 5-7 days.

REESE'S™ PEANUT BUTTER CUP BANANA BREAD

Steps:

• Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
• Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
• Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.

REESE'S PEANUT BUTTER BANANA BREAD RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°F. Grease your loaf pan (I used an 9 x 5-inch loaf pan) with butter or shortening. In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside. In a large bowl stir together your bananas, peanut butter, oil, egg and sugars. Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy but try not to over mix or it will change the texture! Fold in your Reese's Mini cups and spread batter into prepared pan. Bake for approximately 1 hour or until toothpick inserted into center comes out clean. Keep an eye on the bread and if you notice the it browning too fast, lower the temperature down to 325°°F and loosely cover with foil or just cover it with foil. Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting into.