Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast and easy; mix in one bowl. Healthy too!
Author: gem bee
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Author: Mike A.
Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
Author: MONTGOJJ
Make your next holiday gathering even more fun with this recipe for Trim the Tree Pull-Apart Bread. It's a delicious Christmas-themed appetizer that is big enough for the whole family to share. Make this...
Author: RecipeLion.com Test Kitchen
These vegan pumpkin muffins are something special! Wholesome, low in fat and sugar, with a gluten-free option. Perfect baking project for cold winter days with a cozy blend of warming spices.
Author: nutriciously
These low-carb, sugar-free, keto muffins are great for a dessert or breakfast on the go.
Author: Sarah Raye
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Author: Chaney
A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot filling instead of the poppyseed filling and...
Author: Carol Ponec-Nemec
Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.
Author: ARVILLALAR
The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.
Author: Chris Martin
This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom...
Author: ARVILLALAR
Tall, flaky, and tender, this homemade biscuit recipe is so easy to make! They come together quickly with this foolproof recipe in less than an hour.
Author: John Kanell
Author: Margaret Smith
An amazing soft pretzel recipe that can make traditional pretzels or cinnamon and sugar pretzel sticks dipped in cream cheese frosting.
Author: Ashlee Marie
Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them fresh out of the oven with a little honey or butter...
Author: Alison Cobb
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.
Author: Marina
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than...
Author: HazelW
These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. Very quick! Wonderful for a baby shower or bridal shower, and ever so easy!...
Author: SUSANNECS
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Author: scholzy
Author: What's Cooking America
This is an American-style soda bread. The original Irish soda bread didn't have raisins. Or cranberries. Some American-style Irish soda bread also includes caraway. This one doesn't, but if you...
Author: Donna Currie
Homemade Chocolate Babka recipe with a bright fresh addition of orange zest! Lovely Babka bread braided with a layer of chocolate ganache for a delicious sweet bread that everyone loves!
Author: Jessica & Nellie
Ensaymada is a Filipino brioche, tender, lightly sweet and popular in Philippine bakeries. Make this Filipino bread at home with this easy brioche recipe!
Author: Liren Baker
Biblical Emmer Wheat Passover Seder Rekik Matzah is made with ancient Emmer Wheat and water only. It is Kosher for Passover according to strict rules of Kashrut and can be used to fulfill the commandment...
Author: Eli
veg zingy parcel is a snack having a soft but crusty bread outside & soft gooey paneer/cheese stuffing
Author: blessmyfoodbypayal
A recipe for Bolani Kadoo (Afghan Pumpkin Stuffed Flatbread) from the cookbook, Parwana. These hand-rolled flatbreads are filled with pumpkin, folded into a semicircle, and pan-fried until golden.
Author: Tara
This recipe is a sweeter version of the classic challah. It was given to me by a friend.
Author: Rivka
As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.
Author: Nicole Ribecca
This bread is very moist and loose, but only use as much additional flour as you need to be able to handle it without it sticking. Be sure to start your starter dough 8-12 hours ahead of when you want...
Author: Jennifer
These chocolate cinnamon rolls are more complicated than most, but they're fantastic and worth the effort.
Author: CBerrier86
This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.
Author: Sarah
A bialy is a round roll, with a crusty exterior and a chewy interior. The center of the bialy is indented and filled with minced onions and poppy seeds. It is often compared to a bagel, but truly, it is...
Author: Abbe Odenwalder
If you can get hold of some decent pigeon meat, this take on a steak sandwich is the business
Author: Jamie Oliver