Soft Pretzel Recipe Cinnamon And Sugar Sticks

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CINNAMON SUGAR SOFT PRETZEL STICKS



Cinnamon Sugar Soft Pretzel Sticks image

Provided by Tonia

Number Of Ingredients 10

2 loaves frozen bread dough
1 quart boiling water
1/4 cup baking soda
2 cups warm water
1 stick of melted butter
1 cup granulated sugar
2 tablespoons cinnamon
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon maple flavoring

Steps:

  • Warm the oven to 200 degrees and then turn it off.
  • Boil a quart of water and put it into a shallow pan on the lowest oven rack.
  • Put the two loaves of frozen bread dough on a greased jelly roll pan and place the pan into the oven. Allow the dough to thaw and rise for 2-4 hours.
  • Using a kitchen shears, cut each loaf of dough into about 14 sticks.
  • Mix together the baking soda and the warm water.
  • Dip the dough sticks into the baking soda and water solution.
  • Place the pretzel sticks on a silicone mat on a baking sheet (or a just grease the baking sheet).
  • Bake the pretzel sticks at 425 degrees for 7-9 minutes or until golden brown.
  • Mix together sugar and cinnamon.
  • Dip the pretzel sticks into the melted butter and then roll in the cinnamon sugar mixture.
  • Mix together powdered sugar, milk and maple flavoring.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

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