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Bannock Two Ways

A biscuit- or scone-like quick bread, popular in Canada, that's cooked in a frying pan instead of being baked.

Author: Lindsay Anderson

Starbucks® Pumpkin Bread

A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom...

Author: jnghob09

No Knead, Easy Greek Olive Bread

An quick bread that does not require any kneading or forming!

Author: Marilena Leavitt

Chocolate Date Loaf II

For chocolate lovers! This is a great bread - moist and rich. My mom served it at my bridal shower, and I now love making it for friends at the holidays.

Author: BEEKSMITH

Layered Enchilada Bake

Watch now to learn how to layer the ingredients for this Enchilada Bake! Layering is the key in this recipe to get the delicious enchilada flavor you want.

Author: My Food and Family

Basic Fruit Bread Recipe

Add any fruits, vegetables, nuts and spices that you desire.

Author: Helen H.

Buttermilk White Bread

This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!

Author: Anita L

Sweet Honey Cornbread

Fluffy and delicious cornbread that goes great with any dish!

Author: Eva Maria

Easy Refrigerator Yeast Rolls

Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.

Author: TERESAJANE

Two Ingredient Naan

While not a true naan bread, this sure works in a pinch!

Author: Kim

Mexican Cornbread

This Mexican cornbread is made with fresh green chiles, sweet corn, and shredded cheddar cheese, for a savory cornbread that has a little kick to it.

Author: Danilo Alfaro

Best Ever Sourdough Oatmeal Bread

Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture.

Author: Renee Pottle

Cornbread With Fresh or Frozen Sweet Corn

Cornbread with corn is a great variation on the basic recipe. You can make it with fresh, frozen, or canned corn-they will all work.

Author: Danilo Alfaro

Farm Fresh Zucchini Cranberry Nut Muffins

Steve, my farmer friend, has kept me well supplied with zucchini. I was looking to make an original muffin recipe to thank him that would knock his socks off.

Author: SHORECOOK

Chef John's Chocolate Croissants

Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...

Author: Chef John

Green Chile Cheese Beer Bread

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

Author: WCMILLER

Fun and Easy Caramel Rolls

This is one of my favorite recipes handed down to me from my grandmother. I think that kids will love this recipe. Hope you like it.

Author: Katelyn Sellers

Sweet Potato and Coconut Bread

This bread is a welcomed treat anytime. I especially love it with a good book and a cup of my favorite tea. Recipe can also be made in two 5x9-inch loaf pans.

Author: Maybelle Miller

German Stollen

A very traditional stollen that I make every Christmas. This stollen is loaded with dried fruit, candied citrus and orange peel, and almonds.

Author: Marianne

Blueberry Bread

Blueberry bread made with fresh blueberries and a little tang of lemon and orange.

Author: Sherri Ann

White Chocolate Raspberry Scones

Crispy on the top and fluffy in the center, these white chocolate raspberry scones make the perfect breakfast treat! These are so delicious, they only last for a few hours at our house!

Author: Meg

Orange Chocolate Chip Muffins

Orange and chocolate are heavenly together. Dust with powdered sugar if desired. If you like the chocolate melted, lightly warm muffins in the microwave before serving.

Author: shazzieau

Nana's Fastnachts

These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).

Author: Sandy

No Knead Skillet Olive Bread

No-knead skillet olive bread is a very easy to make, no-knead, crusty, and delicious bread packed with marinated olives and garlic.

Author: Mitch Hendricks

Caribbean Banana Muffins

With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!

Author: EBSEPKE

Biscones

This is part biscuit, part scone, and all delicious! Brush with milk before baking, if desired.

Author: Hazel1014

Cranberry Oatmeal Muffins with Applesauce

These cranberry-oatmeal muffins are a yummy, not-too-sweet, morning treat with the perfect combination of grainy goodness and tart berries.

Author: wensaundy

Chocolate Fudge Banana Bread

Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.

Author: Nicole Cramblit

The Ultimate Leftover Turkey Sandwich

Layer on sliced turkey, stuffing & cranberry sauce for The Ultimate Leftover Turkey Sandwich. Watch now to learn how to make this leftover turkey sandwich.

Author: My Food and Family

Zucchini Coconut Loaf

This loaf is good, spicy and lovely to serve your guests. It cuts better the second day.

Author: Carol

Perfectly Moist Irish Wheaten Bread

My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope...

Author: laracucina

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Fudgy Chocolate Chip Muffins

These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.

Author: LITSTER5

Chef John's Sweet Potato Biscuits

This would be a great way to use leftover Thanksgiving sweet potatoes, but they're even better right on that holiday table with the rest of the feast. By forming and folding dough, we develop beautifully...

Author: Chef John

Thera's Canadian Fried Dough

If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs'...

Author: Thera Holmes

Sweet Honey French Bread

This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!

Author: Michele

Traditional Gingerbread Loaf

Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!

Author: Sylv

Easter Bunny Easter Bread

This is a fun technique to create a basket of Easter bunny bread rolls, perfect for Easter brunch or a kids' party. They're so adorable, people will barely be able to stand it! You can use this dough recipe...

Author: Chef John

Homemade English Muffins

You can't make a true homemade English muffin without using bread flour. It gives the muffins the chewy texture you identify with and love. I've tried many recipes with both AP and bread flour, and this...

Author: SER

Apple Muffins

This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.

Author: Jenn Hall

Sweet Potato Buns

Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presents the perfect opportunity to get past your flour-amount phobia,...

Author: Chef John

Honey Oatmeal Bread I

A tasty and healthy toasting bread for cold winter mornings.

Author: Frank De Lisi

Cinnamon Rolls III

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

Author: MISS ALIX

Mini Banana Bread Loaves

Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!

Author: MCKUHN

Oat N Honey Bread

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Author: Kathy Nowell