The damper or bush-bread is a delicious unleavened Australian bread traditionally baked on hot coals but which can also be baked in the oven.
Author: Mike Benayoun
French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over the top.
Author: Joy Wilson
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Author: HELEJEAN
A very light cheesecake muffin with juicy blueberries that give the muffins a nice fruity flavor for breakfast or brunch.
Author: Cheerios
This beautiful yeast bread took second place at the state fair. Featuring dried blueberries, lemon, and cardamom, it is unique and delicious. Try it and see!
Author: larkspur
Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them taste fresh from the oven.
Author: Holly
A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese.
Author: Rebecca Henley
This is my father's recipe for authentic Dutch currant bread (krentenbrood). He was a professional baker and made these loaves a lot! This recipe makes 2 regular-sized loaves, or one long loaf.
Author: Dien
Just three ingredients get you more flaky layers than you can count.
Author: Molly Baz
Author: Jessica Strand
Fig bread, a popular quick bread made with figs and pecans. This fig bread makes two standard loaves of quick bread with fresh figs and pecans.
Author: Diana Rattray
Author: Melissa Sperka
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Author: KWORM9
This bread is just like the bread served at several famous casual dining chains. It's very moist, sweet and just hard to stop eating! Great with soup.
Author: SER
The name of this bread is pronounced 'shnits brote.' It's a wonderful dark, fruity bread that can be dusted with powdered sugar. Age the loaves 3 days before slicing them, and serve with butter.
Author: LISARAIN2
If you love making your own sourdough bread, don't toss out the discard every time you feed and refresh your starter. Turn this flavorful, but unused, product into amazingly delicious (and amazingly easy...
Author: ChefJackie
This is a very tasty recipe that I make with my potato-based sourdough starter. Makes a lot, but never too much!
Author: ESTEPHAN
A fun and delicious bread with frozen raspberries and blueberries.
Author: TheSuperSwirl
These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes...
Author: naturalbornhealer
This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.
Author: sal
This easy beer cheese soup is the perfect starter or main course!
Author: Holly Nilsson
Wonderful nutmeg and clove pumpkin bread with raisins and nuts from New Mexico.
Author: Noble
Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.
Author: lutzflcat
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with...
Author: MARBALET
This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
Author: Lynn
The BEST 3 ingredient keto cloud bread recipe (a.k.a. oopsie bread) - EASY, light & buttery! See how to make cloud bread for the perfect sandwich, with just 10 minutes prep time.
Author: Maya | Wholesome Yum
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!
Author: Marian Collins
I worked hard to develop this recipe after returning from a trip to Ireland. It's as authentic as we could remember, and very healthy.
Author: 2market2
Moist and delicious bread made with gluten-free flour.
Author: Gluten Free Cook
A hot cross bun recipe for stand mixers, these are light and perfectly seasoned.
Author: Debra Rose
This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. You'll see dozens...
Author: Chef John
This recipe makes 48 hearty baked dense "dumpling" squares that can be served with a variety of soups.
Author: Lauri Harrison Nauditt
Moist, spicy cornbread that's so simple to make and tastes so good!
Author: Bea
Author: Patrice Bedrosian
Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.
Author: Bibi
This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor.
Author: MARBALET
Bara Brith is a lovely Welsh tea time fruit cake enjoyed throughout Wales as well as the rest of the United Kingdom; it's also easy to make.
Author: Elaine Lemm
Make something extra special to share with a friend! This delicious starter is healthier than the original version and can be used to make a variety of healthful breads. (Do not use metal containers or...
Author: MakeItHealthy
Buttery Soft Rolls are the best and simplest homemade rolls ever. They're super soft and perfect with any soup, salad or main dish.
Author: Julie Clark
These whole wheat pumpkin-flax muffins are super moist and delicious!
Author: douknowHim