I normally don't use a recipe for my biscuits,but I've learned from experience that the recipe on the bag of flour does not make the best biscuits. Here is an approximate recipe.
Author: Dale Goodman
I haven't made this yet, but it looked so good when Paula was making it with her sons on the Mother's Day episode, I had to post it here! It took them less than 10 minutes to put this together....
Author: Raquel Grinnell
This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Each...
Author: Nif_H
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.
Author: PrimQuilter
I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake. It's very moist and buttery-sugary.
Author: Jo Ann L
A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is...
Author: Mommy Diva
A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising...
Author: Veggie Girl.
Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an...
Author: Millereg
My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make...
Author: lauralie41
Make and share this Mini Crescent Dogs recipe from Food.com.
Author: Pillsbury Crescent
I loved the Classic Coffee Cake, but I wanted it to be more moist and I really like stuff in it. So here is the modified version. Enjoy!
Author: jskrop
This yummy coffee cake starts with a yellow cake mix and is topped with a mixture of sugar, cinnamon and pecans.
Author: Marie
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because...
Author: mandabears
I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!
Author: Leslie
Make and share this Coffee Glazed Coffee Cake recipe from Food.com.
Author: grandma2969
love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!
Author: mrs.pin
I created these raisin bran bars in hopes of getting my family started with something healthy in the morning. Good anytime! I try not to use refined sugar so I made with splenda. You may have to adjust...
Author: Scotty Callies Mom
Make and share this Boston Cream Doughnuts recipe from Food.com.
Author: MarieRynr
This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually...
Author: Noni Suzanne
This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping....
Author: JOY1998
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will...
Author: mommyoffour
The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with...
Author: Mooseybear
Make and share this Piragi Latvian Bacon Rolls recipe from Food.com.
Author: Mamas callin u
A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette for me to make this recipe even easier.
Author: Lvs2Cook
This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes...
Author: Leslie
This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever had.
Author: Mole1338
Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a...
Author: Kittencalrecipezazz
I did it! I finally found the recipe for the absolute best breadsticks. This recipe makes big, beautiful breadsticks and lots of them too. I experimented with the original recipe and made several adjustments...
Author: lisar
Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.
Author: Lennie
Biscuits are one of those items that go with an array of dishes. I've recreated this recipe to be lowfat and sugar free, so you REALLY can't go wrong with these! They brown nice and light on the outside,...
Author: MamaMeag
Make and share this Incredible Banana Coffee Cake recipe from Food.com.
Author: OceanIvy
I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in...
Author: Sara 76
Make and share this Festive Ham and Cheese Wreath recipe from Food.com.
Author: lazy gourmet
This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire.
Author: dale7793
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the...
Author: Busters friend
Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.
Author: Stephanie Manley
This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!
Author: Kree6528
Make and share this Low Fat-Sugar Free Banana Bread recipe from Food.com.
Author: emma81399
This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too.
Author: Kittencalrecipezazz
This easy recipe is from my Welbilt bread machine manual. The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut this recipe in half but use the same amount of yeast....
Author: COOKGIRl
From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and...
Author: foodiequeen
Another yummy bread from Electric Bread 2nd Ed. Tweaked for my pleasure. This makes a one and a half pound loaf. Serve warm for maximum yum! No messy garlic butter spread required. (=
Author: user1234
This is a tender, buttery briochelike coffee cake with a melt-in-your-mouth texture. The recipe is from the Baking Illustrated Cookbook (from the people at America's Test Kitchen/Cook's Illustrated). It...
Author: blucoat
Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel.
Author: Love6381
Fresh figs, almonds make this a wonderfully sweet and rich cake. No frosting needed. If you want you can dust with powdered sugar.
Author: Rita1652
These muffins are not only delicious, but very low in fat and heart-healthy. The oats and flaxseed meal add fiber and whole grains for a filling and delicious breakfast or snack, while the applesauce takes...
Author: smhage
Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising.
Author: English_Rose