This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually...
Author: Noni Suzanne
Make and share this Boston Brown Bread in a Pressure Cooker recipe from Food.com.
Author: Timothy H.
From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and...
Author: foodiequeen
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Author: Felix4067
I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake. It's very moist and buttery-sugary.
Author: Jo Ann L
My husband's aunt owns a restaurant in South Sioux City Nebraska and this is how she prepares her's.
Author: hrlyhny
This copycat recipe is similar to the Boston Creme Doughnuts served at Tim Hortons in Canada and Northern US. Hope you enjoy! Times listed do not include rising or chilling time. I know the recipe sounds...
Author: Member 610488
I did it! I finally found the recipe for the absolute best breadsticks. This recipe makes big, beautiful breadsticks and lots of them too. I experimented with the original recipe and made several adjustments...
Author: lisar
Make and share this Jim N Nicks Cheese Biscuits recipe from Food.com.
Author: SweetT
Make and share this Cheesy Parmesan Crackers (so easy!) recipe from Food.com.
Author: OceanIvy
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Author: armywife516
I created these raisin bran bars in hopes of getting my family started with something healthy in the morning. Good anytime! I try not to use refined sugar so I made with splenda. You may have to adjust...
Author: Scotty Callies Mom
Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.
Author: MacChef
This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire.
Author: dale7793
This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns.
Author: Engineer in the Kit
Make and share this Festive Ham and Cheese Wreath recipe from Food.com.
Author: lazy gourmet
Make and share this Herb Butter for French Bread recipe from Food.com.
Author: gailanng
Biscuits are one of those items that go with an array of dishes. I've recreated this recipe to be lowfat and sugar free, so you REALLY can't go wrong with these! They brown nice and light on the outside,...
Author: MamaMeag
So fluffy and light. These truly are the closest thing to KFC or Popeye's biscuits you will ever have. Super quick and easy, and oh so, no, SO delicious.
Author: Ryda Mae
Make and share this Brandy Moist Cake recipe from Food.com.
Author: Laurawombat Garcia
These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!
Author: yooper
Make and share this Incredible Banana Coffee Cake recipe from Food.com.
Author: OceanIvy
Another yummy bread from Electric Bread 2nd Ed. Tweaked for my pleasure. This makes a one and a half pound loaf. Serve warm for maximum yum! No messy garlic butter spread required. (=
Author: user1234
This is a tender, buttery briochelike coffee cake with a melt-in-your-mouth texture. The recipe is from the Baking Illustrated Cookbook (from the people at America's Test Kitchen/Cook's Illustrated). It...
Author: blucoat
My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe. All I have to say is that he is the pickiest person...
Author: Kethrae
Make and share this Creamed Chicken on Cornbread recipe from Food.com.
Author: Chef 920429
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in...
Author: Monica
Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising.
Author: English_Rose
Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel.
Author: Love6381
I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!
Author: MichaelsWife12
This is a traditional, 100% rye bread that is thinly slice and eaten open-faced with cheese or sliced meats. Black bread is made from cracked rye grain, water, sourdough starter, and salt. The rye should...
Author: bt-vt
Make and share this Apple Cheddar Walnut Bread recipe from Food.com.
Author: loof751
This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13" pan.
Author: Hazeleyes
This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says,...
Author: mersaydees
This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat, but is an excellent coffee cake year round. The instant...
Author: Steve P.
This is an awesome seafood cornbread, though it almost comes out like a casserole. It has so many ingredients it doesnt firm up quite as hard as cornbread usually.
Author: southernmojo
I got this recipe for these delectable wheat crackers from a friend in Australia. It's become a standard for party canapes as well as a good snack by itself.
Author: Stella Mae
Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.
Author: Lennie
This is one of the best salads I have ever had. It is great because you can change to meet the tastes of your family. You will love it.
Author: Shelly R
A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.
Author: Diana Adcock
I made this prize winning cake this morning and I just loved it. I substituted Bob's Red Mill Whole Wheat Pastry Flour for the all purpose flour and I used soy sour cream and vegan margarine instead any...
Author: Chef Joey Z.
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning. At his restaurant, Nur, the chef Meir Adoni...
Author: Tejal Rao
Looking for something different to do with your zucchini, try this its fantastic, and no yeast!! Grated carrot of pumpkin can be substitued with the zucchini, and different herbs could be added. I like...
Author: Tisme
Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.
Author: Chef DeeDee Smith