Another great bread from Ethiopia. This is a spicy, crunchy snack. In Ethiopia, dabo means bread, and kolo is the word for roasted barley, which is eaten as a snack (like popcorn). Together, to name a...
Author: Saturn
This is spectacular. I got it from McCall's Cooking School Cookbook. I have a hard time getting it out of the pan 'pretty', but even when it comes out in pieces, it's wonderful.
Author: Bliss
Very delicious for brunch. Warm cinnamony goodness. This takes a little extra time, but it is a very lovely presentation. Most of the time I add about a teaspoon of cinnamon to the cream cheese mixture...
Author: SarahBeth
Make and share this Buttermilk Cinnamon Coffee Cake recipe from Food.com.
Author: 1 Baker
Got this recipe online years ago, but unfortunately can't remember where. This makes a 2 pound loaf. Bake time is based on my machines Sweet bread, medium crust cycle.
Author: Kerena
This is a great fast and easy recipe. It is very similar to a chiffon cake but buttery and light. Can make a mocha version (see bottom of directions)
Author: mjrhansen
A low carber's dream come true! I saw this on the "Today" show and was intrigued. This came from the "Taste of Home" website. I haven't made this yet, but definitely plan too! I'm guessing this is more...
Author: yooper
The smell alone while baking will drive you crazy. I think I gain weight just from the aroma every time I make this bread.
Author: Sassy in da South
I've tried a few copycat recipes for the Starbucks Coffee Cake. This by far is the best and easiest that I have tried since the base starts with a boxed cake mix. I think it tastes pretty close to the...
Author: Sassy in da South
From Canadian Living Magazine. This makes a beautiful and delicious Reuben stuffed rye bread loaf. It is very impressive for company.
Author: Food4Life
This recipe comes from my favorite cooking magazine -- Cook's Illustrated. It's the best of the Northern and Southern cornbread recipes. It will produce a tender, fluffy crumb and a thick, crunchy crust...
Author: Galley Wench
This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please: The dough needs to rest for 40 minutes.
Author: Lalaloula
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter side, please don't hesitate to add a touch more...
Author: Bev I Am
My grandmother makes this every year Christmas morning. The warmth from the oven and the smell of cinnamon throughout the house is comforting. :)
Author: Nori M
This was my Mothers special recipe for Cranberry bread. The best I've ever had and highly recommended! The flavors of cranberries, orange and pineapple compliment each other, and it's nice and moist. This...
Author: taurusita
This recipe couldn't be simpler and the biscuits are melt in your mouth. It came from the Food Channel Network
Author: icandoit185
From a Taste of Ancient Rome. They call it a cheesecake. It is actually more like a cheese bun/cake with honey on it. From Cato. This is a a sacrificial cake sometimes offered to household spirits when...
Author: drhousespcatcher
A Greek doughnut-hole-like fried puff pastry. If you can't get thyme honey, other honey will do. Each time I've made these, I've come out with a different number, with the count varying quite a bit across...
Author: echo echo
A little bit of heaven. These are YUMMY!!! Recipe comes from a small book Pillsbury put out some years ago.
Author: MizzNezz
Make and share this Spiced Walnut Coffee Cake recipe from Food.com.
Author: Nikki Kate
Cheesy Green Chile Bread is cheesy, gooey, and bubbly delicious! It really is about one of the best things you'll ever bite into. Five simple ingredients combined and you are on your way to your new...
Author: Nikki Lee - Soulfully Made
The wonderful tastes of lemon and thyme come together beautifully in a biscuit! Thanks to Moosewood Restaurant! This recipe used in Italy and England too!
Author: Sharon123
Make and share this Banana and Mango Bread recipe from Food.com.
Author: Jellyqueen
My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together,...
Author: Mirj2338
Make and share this Grandmas Zucchini Bread Recipe recipe from Food.com.
Author: Art C
Make and share this Garlic and Herb Bread (France) recipe from Food.com.
Author: Sydney Mike
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
A delicious tart made with puff pastry, smoke mozzarella and fresh tomatoes. This recipe came from the America's Test Kitchen newsletter.
Author: ThreeGoodCooks
I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!
Author: Wildflour
These are usually served just before the beginning of Lent. If you don't have a good old-fashioned bakery nearby, or you want to try your hand at making these treats, here recipe and tips on paczki-making...
Author: Nana Lee
This is Starbucks recipe for their Banana Walnut Bread. The recipe came straight from Starbucks, so enjoy!
Author: Chef amfox
A quick easy crepe batter that can be made sweet or savoury. Keeps well in the fridge for 2 days. For a sweet crepe add 1 teaspoon vanilla extract and 1 tablespoon sugar/splenda to the recipe.
Author: Wendys Kitchen
I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my...
Author: Redneck Epicurean
This is my favorite biscuit recipe, and it is so easy to make because there is no shortening to cut in. The bonus is they are made with healthy whole wheat. I always make these at Thanksgiving because...
Author: thebivster
This recipe was given to me by a friend from work. I have not tried it yet. Her emails had tons of cakes listed. I am going to post the interesting sounding ones. The email had a link to the www.northpole.com...
Author: senseicheryl
my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never...
Author: Dienia B.
Make and share this Easy Crescent Cheddar Twists recipe from Food.com.
Author: Kittencalrecipezazz
A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.
Author: Shirl J 831
Make and share this Pear Pistachio and Chocolate Cake recipe from Food.com.
Author: Wendys Kitchen
Make and share this Apple Sour Cream Coffee Cake recipe from Food.com.
Author: evelynathens
From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high.
Author: Bunsby
Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu describes the filling. I had several recipes, none of...
Author: ChrisMc
From The Wickwood Inn in Saugatuk, MI, owned & operated by Julee Rosso (of The Silver Palate fame)...this contains buttery croissants, toasted almonds and Grand Marnier. This is prepared the day before...
Author: Epi Curious
These no-yeast sticky buns will make your Sunday Brunch sweeter. This recipe was in the coupon section of the Sunday paper. Yum!
Author: Golden Sunflower
Recipe posted in response to a request, and edited once the poster finally conquered her fear of yeast. Finnish korvapuustit are not turned on their side but sit on their bottom - hence step 12! You can...
Author: stormylee