Make and share this Kentucky Cornbread recipe from Food.com.
Author: SouthernBell2627
Make certain that all ingredients are at room temperature before starting. These doughnuts are great with chocolate glaze also.
Author: Kittencalrecipezazz
Easy and delicious, slice them open to reveal the goodness of chocolate and almonds! Adapted from All The Best The Pampered Chef.
Author: Sharon123
Perfect fall muffins with a delicious-molasses glaze and a sprinkling of chopped crystallized ginger on top. Haven't made them yet, but they are calling my name. Recipe is from Bon Appetit.
Author: DailyInspiration
Make and share this Louisiana Cornbread Cake recipe from Food.com.
Author: Alisa Lea
Make and share this English Muffin Loaf recipe from Food.com.
Author: AlexandriaAngel
This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem.
Author: lauralie41
Twist on traditional garlic bread. Great on the grill but it wont be as crunchy as in the oven under the broiler.
Author: LAURIE
This is one of my favorite recipes of all time! A delicious cheesy bread, fantastic warm or cold! Make this once and you'll make it time and time again. A very easy and impressive bread!
Author: Dine Dish
This is a requested Recipe from a local PBS TV Station. It is so easy and quick to make, yet so delectible! I know it will become one of your favorite's too!
Author: BB502
Bisquick pancakes made with pineapple juice and milk, no egg. Thick with juicy chunks of pineapple and sweetened coconut. Best served with more pineapple juice over top!
Author: Christineyy
A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin...
Author: French Tart
Make and share this Cornbread Stuffing recipe from Food.com.
Author: Krystal-Belle
This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese...
Author: GinnyP
Presented in the Simple & Delicious Mag from Dec '06 and submitted by N. Gunn. I've not had to change one thing. This is a recipe that uses refrigerated crescent rolls. Passive time includes up to 15 minutes...
Author: HokiesMom
My mom's perfect pie crust receipe. It is easy to roll out, is tender and flaky, and freezes quite well.
Author: Matthew Dufresne
I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack...
Author: Dreamer in Ontario
This bread was served on Royal Caribbean Cruise Lines for breakfast. I copied the recipe from a cookbook they had on display. I did an internet search for "Strietzel" and found out it's a German bread...
Author: KellyC
Came from http://visualrecipes.com/recipe-details/recipe_id/279/Olive-Garden-Breadsticks,-Pizza-Hut-Cheesesticks/ I use a bread machine to make the dough. This time i mixed equal parts white and wheat...
Author: luv2teachec
Make and share this Blueberry Pie Filling Coffee Cake With Spice Topping recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Hungarian Salt Sticks recipe from Food.com.
Author: Ambervim
It's very hard to write the technique of this unleavened bread. It is very much like flatbreads of the Middle East. I have given approximate measurements because I never measure when I make them. You may...
Author: Ranikabani
The art of making this classic southern "stick-to-your-ribs-and-leave-you-smilin'-all-day" breakfast is, unfortunately being lost to the fat-phoebic. EVERYONE should know how to make a truly great Biscuits...
Author: Pellerin
I was told this was My dad's Grandma's recipe for a sweet, moist cornbread likely to become your favorite!!
Author: CHEF GRPA
These cookies came to the U.S. with immigrants from the Puglia Region of Italy where my husband's grandmother grew up. Also known as "Taralli Baresi" the cookies are a cross between an anise/fennel-flavored...
Author: WeLike2Cook
What to do with leftover cranberry sauce? Make muffins of course. I find a recipe on line and tweaked it to make it gluten free. These were quite good. Moist and delicious. Please note: The gluten free...
Author: PaulaG
Make and share this Blue Corn Blueberry Muffins recipe from Food.com.
Author: Chef Rangel
I got this recipe from a Taste of Home Cookbook. It was originally intended for serving one or two people, but I just doubled the recipe for more. Very good biscuits, tasty and they're quick and easy to...
Author: i_luv_chocolate
These are really good hush puppies. This recipe is quite different than most recipes I have tried. The cream corn, cheese and jalapeno peppers really make these hush puppies special. I got this recipe...
Author: kandee_roses
Made these for Christmas gifts. Everybody loved them! I replaced the dried cherries by dried cranberries. This is a Everyday Food recipe.
Author: Redsie
My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.
Author: TaterBug
This is the recipe I came up with when trying to decide on a good mexican cornbread recipe...wonderfully moist with a delicate sweetness...not hot, but you could adjust that.
Author: Terri Juwan
Make and share this Sizzler's Cheese Toast recipe from Food.com.
Author: debbie8760
This bread recipe is from the pacific islands (Samoa). It's texture and fragrance is like no other bread around and is typically eaten as a dessert with hot custard sauce or plain.
Author: jAcQuiE_7
The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.
Author: LARavenscroft
A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit! The amount of time it will take to cook depends...
Author: BarbryT
Being an American, it took a LOT of time and hard work to accomplish the art of making roti (or chapati). But it is a very healthy and delicious flat bread. Enjoy! One thing you'll need to get started...
Author: GIBride
Raisins, walnuts, pecans, almonds, and honey cozy up in a rich, buttery pastry roll. Great served with coffee and covered in berries and whipped cream. Plan a little ahead, as this must chill for a couple...
Author: Sharon123
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12...
Author: Bergy
Make and share this Blitz Bubble Ring recipe from Food.com.
Author: Chef Boy Mar-10
Make and share this Gourmet Hamburger Buns recipe from Food.com.
Author: Stephen Shafer
There is no shortening or butter in these biscuits, light fluffy and high with leftover mashed potatoes or instant mashed potatoes and with a slight touch of herbs in the dry dressing mix. This is so easy!...
Author: Montana Heart Song
This is perfect for a lazy Saturday morning. Maybe hubby and the kids will serve you breakfast in bed ... from the kitchen of Debbie Vroom Thornburg, Fairview TN.
Author: Tona C.
Make and share this Easy Garlic Toast recipe from Food.com.
Author: Brittanyiscoolx5
Make and share this Berry Yogurt Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
I have made many banana bread recipes over the years....but this is BY FAR the BEST EVER!!! I think it must be the sour cream...it makes it so moist and yummy! I usually triple the recipe so I end up with...
Author: City_Gurl
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh...
Author: Bayoaksprincess
Two ways of cooking these: on a griddle, or on a pot lid. Cooking time is listed as "0" because it varies so much.
Author: wildheart