Make and share this Creme Caramel French Toast recipe from Food.com.
Author: Mirj2338
This recipe courtesy of Southern Living Magazine, February 2002. It also doubles easily for a crowd.
Author: Juenessa
Looking forward to trying this Penzeys recipe out. It looks similar to the cinnamon cake in Starbucks.
Author: Kates Kitchen
Recipe from "The Apple Barn Cookbook". I modified it for the bread machine (medium loaf) and got great reviews. It will remind you a bit of banana/zuccini bread Cheers!
Author: HappySphinx
Michele (our teacher) says this is the easiest dough to make! This is the dough she teaches someone who SWEARS they can't make dough. It is easy and boosts confidence. As long as you use chilled butter,...
Author: SkinnyMinnie
Make and share this Low Fat Carrot and Fruit Loaf recipe from Food.com.
Author: katew
This is a good recipes if you like thick chewy tortillas. They where a little thick for tacos or fajitas for my family but we did use them another time for a thin pita bread for gyros and they worked great...
Author: Tayous1
Make and share this Norwegian Flat Bread recipe from Food.com.
Author: BeccaB3c
Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch.
Author: KathyP53
From Cooking Light Magazine. The recipe states that because it's so moist, this resembles spoon bread or corn pudding much more than it does traditional American corn bread.
Author: DailyInspiration
Make and share this Blueberry Peach Streusel Cake recipe from Food.com.
Author: Rita1652
I got this from Quick Cooking magazine but I altered it by adding dry Italian dressing mix because I didn't have the ranch that it called for. My husband liked it so that's always good!
Author: appliance queen
A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure this tempting treat will brighten any buffet. It's delicious home-made goodness will bring...
Author: MarieRynr
This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the...
Author: Derf2440
From William Davis, MD's book, Wheat Belly Cookbook. He says, "This Basic Bread recipe is our starting place for many variations. As is, this bread can be toasted, can accompany dinner, or can be eaten...
Author: mersaydees
Delicious foccacia dish!! From Michael Chiarrello. When you're craving intense italian flavors, try this on for size.
Author: Cynna
One of several recipes I found in The Victory Garden Cookbook that I don't want to loose. Great for brunch, smothered with maple syrup!
Author: Becca- B
This is an exceptional bread. Made with applesauce instead of oil makes it a healthier version and still has the same taste. Found in my Mother-In-Laws old recipes ;)
Author: Vseward Chef-V
Bananas and coconut are a natural combination; this banana bread is a great way to enjoy them.
Author: Jennifer Segal
This is a Paula Deen recipe (although I've heard it was originally a Pillsbury Bake-Off winner years ago) that is absolutely simple and delicious! It's easy to make variations, too, if you're not that...
Author: Raquel Grinnell
This is sweet, moist and easy to make! The original recipe called for cinnamon & nutmeg...items I have on hand BUT I accidentally bought canned pumpkin pie mix instead of plain ole canned pumpkin. So I...
Author: By the seat of Her
I developed this recipe from an asiago cheese bagel recipe. Any shredded cheese will work, I like cheddar, but a more flavor neutral white pizza cheese blend makes them work a little better for us. My...
Author: Jake Wheeler
These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!
Author: getfitkate
We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make,...
Author: New Mommy and Lovin
This recipe won me a place in Southern Living's "Annual Recipes" 1986 edition. My first published recipe ever.
Author: Fauve
This is a beautiful fruit filled bread, and made so easy using refrigerataed French bread dough! Serve it for breakfast, brunch, snack, anytime! Adapted from Pampered Chef's cookbook, "All The Best"!
Author: Sharon123
These are a tradition in my mother-in-law's family. I never liked dressing until I had these. They get a nice golden brown on the outside and taste great with gravy.
Author: 2bizzy
From "Grandma's Home Cooking" booklet - a favorite of the Washington Apple Commission. I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful.
Author: DailyInspiration
Make and share this Classic Dinner Rolls recipe from Food.com.
Author: coffee31807
Found this in a magazine at a Dr's office. They said eating 2 per day helps loose body fat. The secret being the oil. They're a nice breakfast muffin.
Author: Mj2trip
I like this recipe because it is easy to make and has a stronger taste of banana than most banana breads. It is also a low calorie, low fat recipe. It creates a tasty, chewy on the edges banana bread....
Author: Cactus Arm
Mexican Cornbread is almost a meal within itself. This recipe is really easy and versatile. Other than a few basic ingredients you can add just about whatever you'd like or leave out what you don't like...
Author: Stoblogger
A cocoa cinnamon nut filling in the center adds a different twist to this delicious sour cream coffeecake. Recipe found on the internet.
Author: Marie
I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.
Author: Monkeygirl1628
This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577
Author: LUv 2 BaKE
This recipe has been in my family for many years. I make them often and hope they will be a hit with your family too.
Author: mary ellen b
This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.
Author: Chris from Kansas
From the Ottolenghi: The Cookbook. As described by Chris Sheuer of Honest Cooking Magazine: "Shatteringly crisp, paper thin, fabulously delicious. Make your own gourmet sea salt crackers for next to nothing."...
Author: gailanng
this recipe was suppose to be a copy of Little Caesars crazy bread. My whole family agreed they tasted even better.
Author: Mortadella1985
Make and share this Sally Lunn for Bread Machines recipe from Food.com.
Author: Chef Chad
This is the recipe I've used for years to make Fried Cornbread,and thanks to Connie Lea asking about it I'm going to post it.:) I found the original recipe on the back of a bag of Martha White Yellow Cornmeal...
Author: Chef shapeweaver
Jalapeno Cheddar Biscuits have a little zip from both cajun seasoning and jalapenos. If you like spicy foods, why not spice up your buttermilk biscuits and add a little cheese for good measure?
Author: Christin Mahrlig
Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 18 to 20 minutes.
Author: Douglas Poe
This is deeeeelicious. Try it with Alton Brown's Yeast Doughnuts Recipe #rz.18864 Makes enough to cover 20 mid-size doughnuts.
Author: Cynna
Hawaiian bread very similar to King's. Most recipes on Food.com/Zaar are for 1.5 lb loaves -- tried to reduce amounts with NO success. Came up with this for the 1lb loaf and machine. In all honesty, I...
Author: Trixie735
This recipe is from "Southern Living" magazine, January 2006. Excellent cornread! Delicious!
Author: SouthernBell2627
Make and share this Black-Bottom Banana Bars recipe from Food.com.
Author: Debster