This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup.
Author: lazyme
Make and share this Cheesy Buttermilk Drop Biscuits recipe from Food.com.
Author: truebrit
Super simple and delish, and open for variation...this one I change my normal methodology of making pizza dough. I used fast-rise active dry yeast so I only had to wait about 20 minutes.
Author: the80srule
Cinnamon Buns are what we have for breakfast every Christmas Morning. I make them up the night before and give them a slow rise in the refrigerator overnight, pop them into the oven when I get up and voila,...
Author: evelynathens
Make and share this Fried Cornbread III recipe from Food.com.
Author: Dale Goodman
This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this crust to Pizza Hut! It is difficult to get the...
Author: Health Nut 101
NOTE: The following are the baking instruction to be used to make focaccia with Recipe #387518. The ultimate Tuscan hor d'oeuvre or serve with soup, salad or pasta. The key to sucess is to go light on...
Author: Galley Wench
Make and share this Sour Cream Doughnuts 1972 (Canadian) recipe from Food.com.
Author: andypandy
Found this recipe online. I haven't tried it yet, but I will be! Since I haven't made this yet, the times are a guess.
Author: Shelby Jo
I made these balls last night and my daughter, who doesn't eat much bread, ate 6 of these. These are great with any meal, especially Italian dishes.
Author: maggie2006howard
When there are apricots in abundance, this cake can be found on every menu, shop and bakery. It's unbelievably easy, tasty and quick to make. You can also swap plums for apricots. The yoghurt makes the...
Author: Eismeer
What a wonderful old classic! It's buttery, moist, and simply LUCIOUS!! Your friends and family will be coming back for more. TIP: Do not insert a toothpick to test for doneness until center is firm when...
Author: Pepina Rae
When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got to sleep over at my grandparent's house. These donuts...
Author: LAURIE
Make and share this Easter Babka With Icing recipe from Food.com.
Author: ElaineAnn
My family absolutely loves when I make this! It looks complicated, but it's really not. I got this out of a Paula Deen magazine. Just a few hints...I use flexible cookware when I bake and the first time...
Author: Heartspell
Make and share this Blueberry Cream Cheese Monkey Bread recipe from Food.com.
Author: Jazz Lover
Make and share this Amish Bread - Bread Machine recipe from Food.com.
Author: Starfire aka Wendy
I love these fresh from the oven for breakfast with my favorite fruit. Mixture can be prepared ahead and refrigerated for up to 12 hours lightly covered.
Author: franrobson
These Southern-style buttermilk biscuits are deliciously rich, buttery, and flaky.
Author: Jennifer Segal
Caramel roll pull-aparts are made with frozen bread dough and topped with an ooey gooey caramel sauce. Excellent to make ahead of time and serve when you have company. And perfect for the holidays!
Author: Northern Yum
Make and share this Honey Pecan French Toast recipe from Food.com.
Author: Bayhill
your kids will never know they are eating their oatmeal...this is an old fashioned treat..I sometimes add raisins, dried cherries etc..it is a good recipe to alter the ingredients as you choose..I have...
Author: grandma2969
This is another recipe by Marian Blazes posted here for the ZWT-7 Tour of South/Central America. You will not be able to resist these sweet little aniseed breads when they are fresh out of the oven. They...
Author: Baby Kato
Posted per request. Great Christmas appetizer! From the Pillsbury Crescent Special Edition cook book. How ever I did replace the 1/2 cup chive - and - onion potato topper with 1/2 cup of my prepared Recipe...
Author: GrandmaG
Make and share this Banana - Oatmeal - Pecan Bread recipe from Food.com.
Author: TooheyMomster
My boyfriend, Bill, cannot get enough of this cake, which I would venture to say is his all-time favorite! I finally decided to post it for all the pumpkin-lovers out there! It is very easy to make, and...
Author: JackieOhNo
Make and share this Cheesy Onion Pan Biscuits recipe from Food.com.
Author: coconutcream
A Gold Medal Flour Recipe. If you don't want to wait overnight to bake; adjust time. See note below.
Author: Misti_Country_Girl
Soft and fluffy dinner rolls that are so easy to make and ready in one hour! Soon to be a family favorite!
Author: Jaclyn
Make and share this Delicious Mexican Cornbread recipe from Food.com.
Author: CookinMamaof3
Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.
Author: blucoat
Make and share this Honey Whole Wheat Biscuits recipe from Food.com.
Author: ASRing
A moist dense loaf that is simply the best banana bread I've ever tried. A tradition in our family...
Author: country girl kim
When I had my third child at 42, nurse and long time friend Diane brought in this scrumpdelicious cake for hubby and 2 teens since I would be spending a week in hospital BUT she made the mistake of leaving...
Author: karen in tbay
These delightful, sweet biscuits were heavenly hot from the oven, drizzled with honey, but they also kept well and were good the next morning for breakfast and at lunch with a little cheese. I used anise...
Author: Annacia
Make and share this Steamed Brown Bread recipe from Food.com.
Author: Donna Matthews
These are down home Southern sticky buns. This is from the Brer Rabbit Cookbook, a Southern favorite!
Author: Sharon123
Make and share this 10+5 Grain Bread for the Bread Machine recipe from Food.com.
Author: Barb 3663
I asked my friend for this recipe after eating it at her house. Everyone loved it, which explains why it was gobbled up within an hour! It's pretty simple to put together and it comes out moist and delicious...
Author: LifeIsGood
Make and share this Colonel Sanders' Kentucky Biscuits recipe from Food.com.
Author: Colonel Sanders
These little cheese puffs are a great appetizer that I'm sure everyone will love. They are best served hot out of the oven. I wish I had a picture to show you how good they look. They take a little bit...
Author: Purdy Good Cook
Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!
Author: MelissaO
This coffe cake is amazing!! You have to try it. I found this recipe in a cookbook i recently purchased: Cooking Smart for a Healthy Heart. This moist and tender cake is bursting with juicy berries. Brown...
Author: Baking Latina Girl
Make and share this 10 Minute French Bread recipe from Food.com.
Author: Heartsong
I just made these thought I would try something and it turned out good. Even my husband who doesn't have special dietary needs said they tasted good. Even if sugar isn't not a worry for you just swap out...
Author: augustaloomis