I just made these thought I would try something and it turned out good. Even my husband who doesn't have special dietary needs said they tasted good. Even if sugar isn't not a worry for you just swap out...
Author: augustaloomis
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana...
Author: simplemom
Especially for the kids or people who don't like garlic. When wrapped in foil, these can be baked in an oven 200C for 15 minutes, placed on the barbeque grill or a grill pan
Author: Wild Thyme Flour
A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!
Author: diner524
Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.
Author: chef heather in cul
NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. This recipe is: a) Chocolatey and b) healthier. yes, healthier! Great with coffee or a warm...
Author: I Cant Believe Its
I was chewing the fat (literally, it's Chanuka-time now and we eat a lot of fried foods on this holiday) with one of the bank managers at work, and she gave me this recipe for the doughnuts traditionally...
Author: Mirj2338
This is a light, delicate bread, topped with caramelized onions and cheese. Cubed ham makes a tasty addition. The dough for the bread is made in the ABM. Note: My ABM is older and takes 2 1/2 hours for...
Author: Lizzie in NZ
Make and share this Paula Deen's Popovers recipe from Food.com.
Author: Juenessa
Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries. Vary the fruits according to seasons such as strawberries,...
Author: foodtvfan
This is the cake I've reserved all through 2002, just to welcome 2003! My guests are in for a treat and can you imagine, I've waited the whole year long to post this:) Try it! It lives up to its name,...
Author: Charishma_Ramchanda
Make and share this Cream Cheese Sheet Cake recipe from Food.com.
Author: MizzNezz
This is posted in response to a request. I had a hard time finding it as half the school calendars in the country have it listed as a menu item but not one offered a description of the dang things.
Author: Annie H
Make and share this (Almost) No Fat Chocolate Cake recipe from Food.com.
Author: spatchcock
This is the batter you need to make SourDough items, biscuits, pancakes, bread etc. To "feed" the starter, simply take out some of the starter and adding flour etc. to it to make a sourdough item, then...
Author: Lali8752
Make and share this Bara Brith (Currant Bread) Welsh recipe from Food.com.
Author: truebrit
These old fashioned buttermilk biscuits are the absolute best, everyone loves this recipe! Serve at any meal.
Author: Mom's Recipe Collection
Make and share this Whole Wheat Sour Cream Coffee Cake recipe from Food.com.
Author: Chef Glaucia
This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!
Author: JackieMarie
Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands biscuits.
Author: Mom2Rose
Make and share this Easy Cheese and Onion Biscuits recipe from Food.com.
Author: GotBoxer
I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning...
Author: Anu_N
WARNING:You will want to lick the plate clean after tasting these biscuits and gravy! It has been a family recipes for over 110 years. I find using the fatty sausage mild or hot from Jimmy Dean works great....
Author: Chef Florida Janie
These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make...but makes you feel a great sense of accomplishment when looking...
Author: NcMysteryShopper
Make and share this Garlic Sun-Dried Tomato Bread recipe from Food.com.
Author: Rita1652
From Sunset Magazine in the early 1960's. I've been looking for this recipe for years, finally found it on a blog online! A traditional Christmas morning sweet bread.
Author: Beth Gray
A fluffy muffin bursting with flavor. This is a great muffin base recipe. I use it for all my muffin baking, just change the ingredients to use what I have on hand. The apricot is so wonderful. People...
Author: Just Janie
This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."
Author: mersaydees
A quick grab and make pizza with ingredients I had on hand. Pizza was baked directly on the oven rack, and then cooled on a wire rack for a crispy crust --
Author: KerfuffleUponWincle
This is one of my husband's favorite Coffee Cakes. He has a few!! I also made this for my Mother-In-Law and she loved it!!
Author: Nikki Kate
Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. Recipe courtesy of Carnation evaporated milk.***Thanks to FloridaNative's review,...
Author: Mami J
There are very few of the Black Angus around anymore, but you can enjoy the Cheesy Garlic Bread still with this copycat recipe.
Author: Stephanie Manley
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Author: Diane Hankins
This is a French Bread that has a light, crispy crunch and a sweet flavor! Try to drizzle honey over the bread while it bakes.
Author: KimmieOH
From Woman's Day on line. Fast and easy. Two ingredients. Makes good toast. If you don't have self rising flour, use a recipe here at food.com to make it from scratch, I did.
Author: Kasha
This came from a cookbook called "Like Grandma Used To Make". I love the addition of the bacon.
Author: Alisa Lea
Make and share this Ukrainian Bukovinian Nachynka (Cornbread Dressing) recipe from Food.com.
Author: Olha7397
I've never liked the taste of bananas, but this bread is incredible! I got the recipe from my sister-in-law, and decided to make it for my boyfriend as a treat. He loved it! It's become a favourite with...
Author: GoGoGadgetGravity
Only two ingredients in these quick, light biscuits! The recipe came from a cookbook my mother recently gave me. It is full of simple recipes for cooking outdoors, or cabin cooking. We tried them at home,...
Author: mrsmadison
Very typical 1970's recipe that I used to make. I made it again last week and it really tasted good!! Prep time includes rising time
Author: mandabears
A friend gave me this dough recipe, which works beautifully every time and leaves you with a perfectly puffy, hollowed out shell. The pudding recipe I included along with it comes from the Better Homes...
Author: Mrs. Kulik
Bonnie Stern's adaptation of Philippa Cheifetz's. Doesn't require kneading and only rises once therefore very easy.
Author: TempR
If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch use half red and half green cherries.
Author: Bergy
This is an old recipe I have from my grandma' Johansen from Denmark. It is very light and a delicious Easter cake, it can be used as a Christmas cake as well, but as most yeast bread it taste best when...
Author: Scandigirl
This is my mother's dressing recipe, finally captured on paper, lol. We use her cornbread recipe to make this as the pre-made mixes are very sweet and affect the taste of the dressing in a really not so...
Author: riffraff
Can you say divine? I know that you will when you taste this scrumptious breakfast treat. This recipe is courtesy of my Aunt Yvonne.
Author: Queen of Everything