Real homemade, no shortcuts here. I love bavarian cream (vanilla pudding) filled donuts dusted with powdered sugar or strawberry filled donuts dusted with granular sugar. Make the donuts and let your imagination...
Author: 2Bleu
Fresh, easily made corn tortillas. Received this recipe from my Aunt, Lenore, and it's been VERY popular with my family over the years...
Author: FabulousMissV
My siblings love this for breakfast or dessert. Frozen blueberries may be used, but increase the baking time by a few minutes.
Author: viking
My mom used to make this all the time. Every time her senior citizens group from the church had a covered dish dinner she got asked to bring this dish. It's a little different from the other broccoli cornbread...
Author: Alisa Lea
Make and share this Whole Wheat Soup Dumplings (Steamed) recipe from Food.com.
Author: falcocorvus
A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.
Author: Harriet
I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist.
Author: rainlion
This is an easy Taste of Home recipe that my family really likes. I love the zing from the cayenne and will sometimes use pepper jack cheese if I want a little more heat. I like to serve this with a bowl...
Author: Dreamgoddess
You know me, I am always trying to find an easier, somewhat healthier way to make those all-time favorite foods. Obviously, when it comes to the salt and pepper, you can use more or less to taste. I have...
Author: Lisa Sorrell
This is a slightly modified version of my beloved Mom's (her grandkids called her Merm) recipe. My family loves this stuff and they insist I make it for breakfast every holiday and sometime for dinner....
Author: Sooz Cooks
This recipe is courtesy of Giada DeLaurentis. Chunks of bread are grilled, drizzled with olive oil then rubbed with garlic and the cut side of a tomato.
Author: Marie
An invention of my own, this shortcut recipe is for when you need cinnamon rolls fast! NOTE: These rolls work well with splenda for baking for an almost (some sugar in pizza crust dough) sugar free option...
Author: Chef bifaerie79
Using nutritious pita, try this sweet and savory twist on French toast, a quick-to-prepare recipe featuring Morning Rounds from the Ozery's Pita Break line. If you need an option on-the-go, toast one or...
Author: Mary Jenny
These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't use shortening, but they are very tasty and work great...
Author: ladypit
Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread with your favorite preserves. Dried dill weed can...
Author: Loves2Teach
Get a great lemon, poppy seed bread right from your bread machine! Note: Use butter OR oil and lemon zest OR lemon oil, not both. Thanks to Annacia for catching my goof. I looked at the notes and the original...
Author: CaliforniaJan
This recipe has been in the family for years. My husband loves this bread because of the added streusel topping. Once you try it, you'll understand why.
Author: Lindylou723
Warm Cornbread Muffins...Southern Style. Nothing goes better with your hearty chili or onion soup better than sweet cornbread muffins. Add just a little butter on the top and let it melt, and you don't...
Author: AKS520
Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys.
Author: Sharon123
This recipe was originally given to me by my father-inlaw. I have altered it a bit and added the seeds.
Author: Lisa Drew
I can't remember where I got this recipe- I think it was from an old "Victoria" magazine-but it's simply devine! (Update: This recipe has been proofread and bake-tested with no problems):)
Author: Raspberry Cordial
Make and share this Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave - recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Puff Pastry Sheet Dough recipe from Food.com.
Author: Millereg
Make and share this Orange Bread With Dates recipe from Food.com.
Author: MizzNezz
Make and share this Betty Crocker's Banana Bread recipe from Food.com.
Author: Celeste
Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving.
Author: Chef Jean
My late neighbour; Anne Shuttleworth gave me this recipe in 1988. She said it was her old "stand-by". It always turned out perfect and everyone enjoyed it.
Author: Helen1
I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy.
Author: Sarah_Jayne
This is also known as coconut bread. Traditionally it's eaten for breakfast or tea. Posted for Zaar World Tour 05
Author: Amis227
This biscuit recipe came off the back of the Bisquick box. It is great with soups, stews and chili. They are really simple to make and are done in a flash.
Author: VickyJ
These are delicately sweet muffins with a cake-like texture. So fresh and good. And oh soooo easy to make. Try these with a ham dinner too!
Author: sweetp
When I was a kid, my mom made us sit and taste biscuit after biscuit searching for the best recipe. This is what we voted as the favorite, and we've all been making them ever since! PERFECT for biscuits...
Author: Tara Simpson
Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.
Author: Parsley
This banana coffee cake is what happens when you take the best elements of banana bread and combine them with the best elements of traditional coffee cake. It's moist and tender like a banana bread, but...
Author: ally.tringali
The biscuits will rise to double the thickness, about 1 inch high. Split in middle and rub with butter and then place together. An absolutely great biscuit that can be served with soup or along with your...
Author: William Uncle Bill
Make and share this Cinnamon Nut Streusel Coffee Cake recipe from Food.com.
Author: Rosecora
This easy recipe is from one of my all time favorite bread making cookbooks Local Breads by Daniel Leader/ Lauren Chattman with the directions tweaked just a little. I usually double the recipe and have...
Author: Brenda.
Nothing beats cinnamon rolls fresh out of the oven in the morning! This was inspired after eating Nurse Di's Tiny Cinnamon Rolls. I didn't have Crescent rolls but was craving cinnamon rolls and wanted...
Author: Sooz Cooks
A quick and easy biscuit type roll I got from Paula Deen's show on the Food Network. It sounds strange, but they have the BEST texture and flavor. Great with soup or stew!
Author: CookbookCarrie
This recipe was given to me by a dear friend and I have been cooking it for a while. Lump crabmeat or crawfish can be substituted for the shrimp.
Author: Jim DeLeon
Make and share this European Black Bread (Bread Machine) recipe from Food.com.
Author: southern chef in lo
I love blue cheese and I love biscuits... so a natural conclusion would be??? yep. They are yummy. Have had this recipe forever and don't have a clue where it came from.
Author: CoolMonday
this is a great bread if you're in the mood for something different. from taste of home, this makes a 1 1/2 lb loaf
Author: chia2160
This is a really delicious basic pizza dough. The mixture of cornmeal with white, semolina and whole wheat flours gives a great taste and texture. I mostly use it to make my Spinach & Cheese Calzones,...
Author: Little Everyday Thi
Make and share this Mandarin Pancakes recipe from Food.com.
Author: katie in the UP
Old fashioned bread of my grandmother. This recipe is traditional US and passes from generation to generation in my family.
Author: Mariah