A wonderful bread for those cool fall days. Makes a delightful breakfast toast. (Preparation time includes rising time).
Author: Nimue2
Make and share this Olive, Sun-Dried Tomato and Feta Bread recipe from Food.com.
Author: Kitchen__Princess
Recipe courtesy of Joan Hallford in the September/October 2007 issue of Simple and Delicious Magazine.
Author: Juenessa
Make and share this Vidalia Onion & Shallot Double Cheese Muffins recipe from Food.com.
Author: Baby Kato
To all the Brits out there this is a firm favourite. Traditionally served with roast beef, we like them with any roast, and even good with good old bangers and mash and oinion gravy. The addition of an...
Author: C.C619
Each week I make at least one loaf of homemade bread. I use this loaf to accompany dinner each night during the week~or until it runs out. If any is left over by the next weekend, I make croutons out of...
Author: Melissa Etheridge
The smell of these is incredible. The kids will love it if you make them large enough to fit your gingerbread cookie cutter then cut them out. Fun food.
Author: PalatablePastime
Make and share this Parmesan Toast Points recipe from Food.com.
Author: LMillerRN
I got this recipe from the Taste of Home Quick Cooking cookbook (I believe 2001). Easy, quick, and something great to make with the 2 semi-squishy apples you have left.
Author: CookbookCarrie
Tandoori Roti taste good with any Indian main course dish. This recipe will show you how to make tandoori roti at home, without a tandoor. Recipe source is jayPuri.blogspot.com
Author: cook334446
From one of my BH&G cookbooks. This bread is so yummy toasted up for breakfast and served with bacon and eggs. Freezes well too.
Author: Julie Bs Hive
Saw this made on "Down Home with the Neelys" and I plan to make this for our Holiday potluck this year! Who doesn't love a good easy bread dish?
Author: Miss_Elaine
I found this in the Sept. 2003 Issue of Cooking Light. I did make one small change and used vanilla yogurt instead of plain (only because I didn't have any plain) This is a very moist bread and not difficult...
Author: Janet W
I haven't made this, but am having guests this weekend and don't want to lose the recipe! Recipe courtesy Donna's Premiere Lodging.
Author: skat5762
This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the dough and shape the might before, then pull out of...
Author: Sheynath
Make and share this Hard Times Chocolate Cake recipe from Food.com.
Author: MizzNezz
I have worked on this recipe for several years and have gotten as close as I can to the yummy delicious mess we have all grown to love the aroma and flavor of at the mall. Cinnebon uses Makara Cinnamon,...
Author: Jason Weiser
Make and share this Splenda Banana Bran Muffins recipe from Food.com.
Author: Mandiana
Make and share this Cinnamon Puffy Puffs recipe from Food.com.
Author: Food Dude
Make and share this Tortillas De Harina (Flour Tortillas) recipe from Food.com.
Author: ZeldaFan
The key here is to finely crush the cornflakes and nuts. I use my hand cranked nut chopper and just put them all thru it together. The combinations on this are endless, we like maple flavoring with pecans...
Author: LAURIE
Make and share this Honey Mustard and Prosciutto Palmiers recipe from Food.com.
Author: Poppy
Make and share this All-Bran Seed Loaf recipe from Food.com.
Author: Barefoot Beachcomber
This is my MIL's recipe. She never measured ingredients. When I first made it these are the measurements I used and it tasted exactly like hers. I have found that no matter how much or how little of an...
Author: dojemi
The best yeast rolls that you will ever put in your mouth; light and fluffy, buttery and good, they're perfect for any occasion! Makes 8-11 good sized rolls (double or triple if needed)
Author: pdelong5
Make and share this Blueberry Almond Coffee Cake recipe from Food.com.
Author: dicentra
From Taste of Home's Healthy Cooking magazine. Recipe submitted to TOH by Kristy Reeves of Leroy, Kansas. The magazine says that this bagel has 180 calories, while a similar store-bought bagel would be...
Author: Shelby Jo
Make and share this Date-Nut Cake With Coconut Frosting recipe from Food.com.
Author: Redsie
I don't know where I got this recipe from, but every time I make it..someone wants the recipe!! Thought I'd post it, so I would have it for my cookbook!
Author: katie in the UP
I tried many gluten free recipes for biscuits. They were either crumbly, or lacked any flavor. I then went back through older recipes, and converted my "good ol'" biscuit recipe to a gluten free one. I...
Author: BeckyCherwak
Make and share this Grandma Brenda's Sour Cream Coffee Cake recipe from Food.com.
Author: Laura DeMarco
Make and share this Texas Iron Skillet Cornbread recipe from Food.com.
Author: Donna1
Here's a homemade cornbread mix recipe to take the place of those little, store-bought boxes. No artificial ingredients or preservatives.
Author: Erin Huffstetler, myfrugalhome.com
Quick comforting bread that goes well with pasta or soups. I'm not sure of the size of the spinach but it's just a small box of frozen spinach.
Author: WeazelChef
Texas Road House Sweet Yeast Rolls from the head teacher for Texas Road House found on a FOX News website with a link to a short video for the public at http://www.fox41.com/article/view/9108/?tf=wdrbarticleview.tpl...
Author: John_Sayan
Finding myself equipped with (almost) everything I needed for last night's Indian feast, I discovered much to my dismay that I didn't have any naan. (The horror!) We're not really "bread people", so it's...
Author: Sandi From CA
Make and share this Mocha Streusel Walnut Espresso Coffee Cake recipe from Food.com.
Author: Burgundy Damsel
My sister picked up some jalapeno bread by mistake. She was going for cheddar cheese bread. We don't usually do spicy (delicate stomachs, don't you know), but not wanting to waste perfectly good bread,...
Author: vivvie
I call this "no fail" simply because I can do it! LOL All of my previous pizza dough attempts have always been failed attempts. I thought I had given up all together but my love for pizza, and big craving...
Author: thepurpleturtle
From a vintage copy of Southern Living. They used White Lily brand that is available here in the south.
Author: Bren in LR
I experimented tweaking several recipes until I came out with the perfect pizza dough. It's light, thin, crispy, and delicious!
Author: vescovo
I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every recipe I found required a Wok with a steam plate...
Author: dragon reader
Source: Taste of Home "Bite-size French toast 'fingers' are great for a buffet...and kids love them!"
Author: Mom2Rose
recipe courtsey of Emeril, these are like the best doughtnuts...way better than those of the chain donuts places
Author: Katrina
This is a simple, healthy recipe and yummy too! The batter can be stored in your refridgerator for up to 6 weeks. Perfect for hot fresh muffins any time!
Author: Pinktini
If you make your own ciabatta this is a great way to use some that might otherwise go stale. It is a wonderfully textured stuffing suitable for everyday events as well as the holidays
Author: TishT
Make and share this Self Rising Biscuits recipe from Food.com.
Author: Rhonda O
Soft and pillowy dinner rolls that don't require any yeast. Best of all, they are ready to eat in 30 minutes or less!
Author: Make Your Meals