The classic combination of these herbs bring flavor and life to this delicious bread. (This recipe is from the cookbook "How It All Vegan.")
Author: mielhollinger
A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle...
Author: NYAmy
Make and share this Chocolate Cinnamon Rolls recipe from Food.com.
Author: Terri Juwan
This recipe has been a hit at my house, so give it a try. I adopted it from the Recipezaar account in February 2005. It was very good as written, so I really did not change it, except to give additional...
Author: GrandmaIsCooking
Make and share this Strawberry Cream Cheese Coffee Cake recipe from Food.com.
Author: 4-H Mom
Make and share this Indian Chai Latte Muffins recipe from Food.com.
Author: Sherri at the Beach
A "mystery" bread to serve at a party and see if the guests can guess the secret ingredient. Makes 3 big and beautiful loaves of a good-tasting, slightly sweet all-purpose bread. Be sure the water-and-milk...
Author: Pinay0618
These dinner rolls couldn't be easier or tastier! Mix up a batch of the dough and let it rise in the refrigerator overnight. Since it keeps well for a couple of days, make a double batch for rolls throughout...
Author: Leslie in Texas
Make and share this Fresh and Dried Mushroom Pesto recipe from Food.com.
Author: Kasha
Author: Felix (Simply Trini Cooking)
Make and share this Stone Ground Honey Wheat Bread recipe from Food.com.
Author: shepardteam
I battled to make cornbread for ages but found it impossible to find cornmeal in the UK, so I now make this version with Polenta. I'll be honest - I have absolutely no idea what the difference is between...
Author: Wendy-Bob
Make and share this Mixed-Berry Chiffon Cake With Almond Cream Cheese Frosting recipe from Food.com.
Author: spatchcock
Good chips to prepare days in advance and snack on all week long. This recipe is from the Cooking Light November 2008 issue.
Author: AudiWhoLuvs2Cook
This is a combination of various sticky buns recipes, but is mostly influenced by "Rum Rich Sticky Buns" from The Silver Palate Goodtimes Cookbook. The dough recipe is made in the Bread Maker, or you could...
Author: BakinBaby
This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick,...
Author: GoodnPlentiful
Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted...
Author: kiwidutch
Make and share this Easy Chicken Enchilada Crescent Bake recipe from Food.com.
Author: Pillsbury
Make and share this Norwegian: Lefse Med Kling From Sogn recipe from Food.com.
Author: Robert MacKinnon
I made this banana bread and couldn't believe how great it tasted! It doesn't even have sugar, eggs or butter! If you're looking for a healthy, low fat vegan loaf this is the right recipe to look at!
Author: angelcutie_604
Instead of making masa with masa harina and water, you can often buy fresh masa in Mexican grocery stores. These are so much better than store bought tortillas, but take a bit of practice to get the process...
Author: riffraff
Such a simple recipe especially if you cheat & use puff pastry instead of making your own. Use a nice thick custard & don't overfill your danishes or the custard will spill over whilst cooking. I used...
Author: Mandy
Make and share this Pampered Chef Roasted Pepper Focaccia recipe from Food.com.
Author: Smilyn
Ready, Set, Cook! Reynolds Wrap Contest Entry. Simple and delicious for breakfast or any time your sweet tooth hits you. A fruit cinnamon bun.
Author: jan1979
Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.
Author: Marie
Make and share this Buckwheat Apple Rolls recipe from Food.com.
Author: Dani Jean
This is an incredibly moist and not too sweet coffeecake with huge cinnamon streusel crumbs. If you like crumb topping, this is the cake for you! The recipe is from The New York Times (June 2007). You...
Author: blucoat
My favorite bread! I found this recipe on AlohaWorld, and would use similar measurements to make a whole loaf.
Author: Pikake21
I found this in my mothers recipe card box. I have never tried it, but it sounds good. I'm sure it would be great for Christmas breakast with coffee or cocoa. Get the kids to help with the twisting and...
Author: Nell Majeran
Vegan Zucchini Bread is filled with cinnamon, nutmeg, toasted walnuts, fresh grated zucchini, and even more deliciousness. You won't believe how soft and spongy this homemade sweet bread is!
Author: Jessica Hylton
These light & fluffy Angel Biscuits are half-biscuit, half-roll! Seriously, the best of both worlds in one tasty package. AND, they are so darn easy to make.
Author: Lauren's Latest
Enjoy sweet homemade honey butter spread on these traditionally Scottish scones fortified with oats and chopped walnuts.
Author: Challenge Home Economist
The following is the baking instructions to make lavash using the dough made with Recipe #309834 or Recipe #387518. Now you can make your own lavash, whenever you need it! The only special equipment needed...
Author: Galley Wench
Make and share this Cheese Krispies Biscuits recipe from Food.com.
Author: invictus
Make and share this Newfoundland Blueberry Muffins recipe from Food.com.
Author: Sharon123
Definitely, not a low-fat item! But oh soooo worth it!!! From The Fish Market Restaurant in Del Mar, California. http://www.thefishmarket.com/
Author: BecR2400
Make and share this Peach Sunshine Tea Cake recipe from Food.com.
Author: Nannette Meyette
It is hard to beat these tender and soft biscuits with sour cream. They have a special flavor and are perfect for breakfast or dinner.
Author: Stephanie Manley
I learned how to make these Biscuits from my Mom, who was taught my her Mom. I have never found any better. It is important to let your biscuits set before baking. It gives the Baking Powder time to activate...
Author: Marsh1971
I do not like to buy rolls from the store. They smell funny to me. This is a nice way to make them at home, in your bread maker. No fuss, No paying for junk at the store. They will taste wonderful, fresh...
Author: KCShell
Recipe courtesy of "Sargento Cheese". Ever since learning how to make focaccia using "The Easiest, Bestest Focaccia Bread" recipe on Zaar, I like experimenting with new toppings for the hearty, easy, quick...
Author: MrsKnox2016
An easy eggless coffee cake or quickbread. For a true crazy cake, use 1/4 oil instead of butter. If you make muffins, work quickly before the batter deflates.
Author: brithebaker
A flourless bread with a lovely crumb that won't leave you feeling bloated or guilty. I like topping the batter with pumpkin seeds, but you can experiment with any nut, seed, fruit, or streusel combination...
Author: Barbell Bunny
This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine. They lack the "topknot" of the typical brioche. Prep time does not include rising time....
Author: Chocolatl
This is out of my Summer Time Cookbook...great for a BBQ...or it can be cook in a 375° oven for about 25 minutes...you can wrap and freeze the uncooked loaf up to three months; thaw at room temperature...
Author: teresas
Bruschetta is not condiments heaped on dry toast. Start with the basic recipe, and understand how the bread, olive oil and garlic work together. Edit: I've been making bruschetta this way for 18 years...
Author: Jeff 631750
There is a simple recipe that is suitable for gluten intolerant people, vegetarians and vegans. They can be used as a substitute wrapper for burritos or fajitas. Posted from an online source in response...
Author: Molly53