Make and share this Good Eats Southern Biscuits recipe from Food.com.
Author: Lab Chef
From the magazine "Family Fun". I ripped this out of the magazine at my mom's doctor's office. Which is ok since it was not MY doctor's office ;-)
Author: True Texas
Many of our immigrant ancestors have always enjoyed a pancake type of bread. The Mexican tortilla, the French crepe, the German pancake, the Ethiopian injera, the Indian chapati, the Middle Eastern pita...
Author: luvcookn
This recipe from Nick Stellino makes 2 large, thin pizza crusts or 1 crust and one loaf of bread, etc. It's a great, versatile dough. The same toppings used on a pizza usually work in the bread. Times...
Author: sugarpea
"This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle."
Author: Starfire aka Wendy
These homemade donuts feature the yummy flavor combo of apple and cinnamon. Then gently coat the fritters in cinnamon sugar and drizzle with warm maple syrup. They're incredible!!
Author: Chef mariajane
Author: NCSPC
This is a tasty and popular raw food cracker recipe. This version originally seen on the Raw Freedom Community, it's a mod of a recipe from Gone Raw.
Author: Nourished Homestead
This recipe is my adaptation of a really good recipe I found on The Gordon Family website. (http://www.gordonfamily.com/Recipes/cinnabon.htm). I adapted the dough recipe a little and use more filling than...
Author: Marysdottir
Make and share this Lee Bros' Cheese Straws recipe from Food.com.
Author: sofie-a-toast
This is based on a recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "These fritters, similar to what we know as beignets, make inexpensive party food...
Author: mersaydees
I fell in love with the scallion pancakes at my favourite Chinese restaurant, but they're soooo greasy! This is a healthy version that's totally not authentic, but very tasty and easy to make. (Prep time...
Author: piccola
Make and share this Pear Yeast Bread (Bread Machine) recipe from Food.com.
Author: dicentra
Make and share this Rosemary Lemon Flatbread recipe from Food.com.
Author: cook1000000
This is the most amazing cornbread you will EVER eat. It also works well with cottage cheese in place of cream cheese....Add some chopped frozen broccoli and its the perfect side to broccoli cheese soup!...
Author: cloroxxy
People love this bread and can't imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink.
Author: carolle simmers
Make and share this Buttermilk Biscuits recipe from Food.com.
Author: evelynathens
Serve this for lunch or dinner along with a nice green salad! Adapted from Pampered Chef cookbook "All The Best" from our kitchen to yours. Enjoy!
Author: Sharon123
Make and share this Cornbread Sausage Stuffing recipe from Food.com.
Author: chia2160
Make and share this Mozzarella and Tomato Doughnuts recipe from Food.com.
Author: Doreen Randal
Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). This recipe is posted per a request by a member and I will make it as soon as I can. The recipe says "1 package active dry...
Author: kiwidutch
These pumpkin spice muffins taste just like Dunkin Donuts Pumpkin Muffin and Donut. These moist and delicious muffins are easy to make with cake mix and pumpkin pie filling.
Author: Stephanie Manley
Easy Keto Sandwich Bread Recipe - light, fluffy keto white bread perfect for slicing that toasts beautifully and makes a perfect low carb bread!
Author: Courtney ODell
I got these from a doctor's wife in Cleveland. She would mix these rolls before she went to bed. Let them set overnight. Get up and roll them out and cut them and then after church would bake them. You...
Author: nascarmom
Make and share this Carrot, Apple and Cinnamon Loaf (Light) recipe from Food.com.
Author: Redsie
Make and share this Orange and Kiwi Yogurt Cake recipe from Food.com.
Author: Jesse Crockett
My grandmother made these all the time. I remember during college, when I lived at home, I would call my mother on my commute home and ask her to make these for me. They were so easy to prepare that she...
Author: Leilani
Get out your stepladder because these biscuits are tall! A little pinch of cream of tartar gives them a boost. Hubby says they might be the best biscuits he has ever eaten.
Author: Secret Agent
Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day! Video Instructions: http://www.rhodesbread.com/recipes/view/2322
Author: Rhodes Bake-N-Serv
Make and share this Sweet Potato Biscuits recipe from Food.com.
Author: coconutcream
My grandma used to make these with my sister and I all the time. As kids it would be great fun kneading the dough together: we'd take it in turns. A simple yet delicious butter biscuit, popular with all...
Author: memoryart07
It's Sunday morning, and you want coffeecake, a good cup of coffee, and your newspaper. Try this coffeecake! From Vegetarian Planet. New England, Scandinavian
Author: Sharon123
These are so simple, it's a great recipe to toss in the oven when someone drops by for coffee!! (I turn red, everytime someone asks me for the recipe!!). You can use the large or small version of flaky...
Author: katie in the UP
Posted to fill a request for a recipe another member was searching for that had been made by a German lady. Apparantly, the origins of this recipe are actually from German-Romanian culture, as this is...
Author: HeatherFeather
i love spicy food and look forward to sharing this recipe with other enthusiast of fine hot food this is a mixture of my mothers spaghetti recipe and my own experiments have fun and don't drink water it...
Author: Chef_Eurkle
Make and share this Applesauce Tea Bread recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Easy Cheesy Alfredo Garlic Bread recipe from Food.com.
Author: Kate Plate
This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!
Author: Lalaloula
Make and share this Puff Pastry Cheese Sticks recipe from Food.com.
Author: JackieMarie
This is the first recipe I got that I even attempted to make homemade rolls. I got the recipe from a friend long ago. They are easy to make and very tasty without having to do alot of time-consuming and...
Author: Anita Harris
Make and share this Jalapeno Cornbread With A Kick recipe from Food.com.
Author: ratherbeswimmin
Make and share this Schokoladenpretzel (Chocolate Pretzels) recipe from Food.com.
Author: Mimi Bobeck
Make and share this Everything Hamburger Buns recipe from Food.com.
Author: mailbelle
Make and share this Lex's Southern Raised Biscuits recipe from Food.com.
Author: Lanae Peterson
This is a nice way to use up some summer squash. I used yellow summer squash because I have an abundance in my garden, but it would work just as well with zucchini. I used about half as much oil as similar...
Author: Soozaler
From my Australian friend Melenie who got it from "Heart Foundation: Deliciously Healthy Cookbook" 2001. Damper is like a heavy bread, best eaten warm. .Traditionally damper is just plain but this one...
Author: alvinakatz