It's hard to believe that these are only 1 point! A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in....
Author: Nif_H
Make and share this Everything Hamburger Buns recipe from Food.com.
Author: mailbelle
Make and share this Lex's Southern Raised Biscuits recipe from Food.com.
Author: Lanae Peterson
This is a nice way to use up some summer squash. I used yellow summer squash because I have an abundance in my garden, but it would work just as well with zucchini. I used about half as much oil as similar...
Author: Soozaler
From my Australian friend Melenie who got it from "Heart Foundation: Deliciously Healthy Cookbook" 2001. Damper is like a heavy bread, best eaten warm. .Traditionally damper is just plain but this one...
Author: alvinakatz
Made specifically for low-carb diets, this batter is very versatile for making hamburger or hot dog "bun-pancakes". Use two pancakes for each hamburger bun. Use one rolled pancake for a hot dog bun.
Author: BeachGirl
I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes...
Author: Lalaloula
I have to give credit to Steve Sickenbergers recipe for Pizza Dough #8497 for this one. I had some of his pizza dough left over frozen and thought what I could do with it, so I added some ingredients and...
Author: -Sylvie-
Make and share this Apple Ladder Loaf recipe from Food.com.
Author: Burgundy Damsel
Make and share this Gluten Free Chickpea Crackers recipe from Food.com.
Author: Yankiwi
Light and tender biscuits. The key is to sift the the dry ingredients FOUR times. The dough should be manageable but sticky; a wetter dough makes a lighter biscuit.
Author: swissms
This is a wonderful quick bread to make as an acompaniment to most any dish. It is very versatile and DELICIOUS 1 :-)
Author: Koechin Chef
Make and share this Baked Pumpkin Donuts recipe from Food.com.
Author: laurengn06
From the book, Church Suppers. This batter makes a cornmeal pancake for any Mexican or Tex-Mex meat filling.
Author: Recipe Junkie
Make and share this 3 Ingredient Garlic Bread recipe from Food.com.
Author: MizzNezz
One of our favorite noshes, you can stash the dough in the freezer and just pull out and bake when the cravings get strong enough.
Author: Mirj2338
This is from a British cooking site: wuzzle.org. This looked like it would taste very good. For the Zaar world tour!
Author: Jessica K
I like to serve these croutons on top of "Recipe#213395". I have also substituted Swiss cheese for the cheddar cheese and serve these croutons in French onion soup. They are yummy.
Author: CookingONTheSide
I made these today in 'Home Ec' class. These are super YUMMY and quick to make because they have no yeast, so you don't have to wait hours for them to rise. My friend is vegan so our group used powdered...
Author: Jessiica
Make and share this Sour Cream Pumpkin Coffee Cake recipe from Food.com.
Author: Samantha in Ut
From Roben Ryberg's "Gluten-Free Kitchen". You can omit the ground red pepper, if desired. (5" long by 1/3" wide)
Author: GinnyP
I needed to use up extra strawberries and mangoes. Instead of another fruit salad, I came up with this recipe. I have made these using both regular and mini muffin cups. TIP: For a special touch add a...
Author: sexymommalucas
Make and share this Apple Praline Bread recipe from Food.com.
Author: ratherbeswimmin
Moist, rich, tasty -- nice way to use up that left over pumpkin (works well with banana too)From: The Cake Bible, by Rose Levy Beranbaum
Author: Steve_G
This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website.
Author: Ratatouilleee
I found this online when I was searching for a copycat for Hardee's Cinnamon Raisin Biscuits. I also add a glaze of powdered sugar, butter, and milk to the top of them after they are finished baking to...
Author: Loves2Teach
Make and share this Almond Paste Twirl Coffee Cake recipe from Food.com.
Author: CrazyLadyMe
This is a time saving recipe that yields light, fluffy buns that are delicious as a side for soups, chilis or dinner.
Author: GrandBendJen
From Food Network Pioneer Woman. I haven't tried these yet, but on foodnetwork.com the reviews were out of 20 to 21 gave 5 stars. One gave 3 stars. I'm posting prior to trying because I want to cut the...
Author: YesJesus01
Adapted from The Art of Quick Breads, by Beth Hensperger Easily multiplied for more. It's easy to eat three of these, but hard to eat just one. I recommend using the butter instead of oil.
Author: zeldaz51
My aunt has been making this for years and finally gave my mom and I the recipe...it is always requested for parties, potlucks, birthdays and just because. It's really easy too!
Author: chiclet
This bread is awesome!! I make it as a gift for my friends every Christmas and they cannot wait to get it. It always brings raves. It tastes best when kept in the fridge and served cold.
Author: AngelaTN
This was the basic cornbread recipe on the cornmeal box that I added things and tweaked to my liking.
Author: TerriB16
This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From...
Author: Crafty Lady 13
From Cooking Light. Haven't tried these yet, but the addition of strawberry yogurt and fresh strawberries sound delicious together.
Author: DailyInspiration
This is a great recipe from Father Dominic's (on PBS) cookbook "Breaking Bread." Using the bread machine makes it really easy, and it is so beautiful it makes a thoughtful present for a sick friend or...
Author: PainterCook
I found this recipe in the book 'Fast Fixes with Mixes' and thought my son would enjoy this fun spin on the corndog. They are a hit and they will probably be made on a regular basis. For a more grown up...
Author: ladykatala
from "my diverse kitchen" - http://www.mydiversekitchen.com/2010/02/aloo-parathas-indian-flatbreads-stuffed.html
Author: ellie3763
Prepare the bread slices ahead and refrigerate until ready to broil. Also if you like lots of butter then increase the butter to 3/4 cup if desired.
Author: Kittencalrecipezazz
These can do service a lot of ways. You can up the sugar to 2 tablespoons and serve it with butter and syrup for breakfast, or add ½ cup of diced ham and ½ cup of diced cheddar and it makes a great lunch....
Author: Chief Jack
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from, From Baba's Kitchen To Ours.
Author: internetnut
This recipe came from a fund raiser cookbook for an elementary school in New Orleans. They have the texture and taste of a very light cake donut. Excellent with coffee in the morning, with or without a...
Author: Poll_of_the_Purple_
This pastry becomes hallow as it bakes. They're great filled with custard, fresh fruit (crushed strawberries), ice cream... and so easy to make. The recipe is adapted from Paula Dean's chocolate stuffed...
Author: Dani O
These are the drop biscuits my Aunt Bea puts on her amazing chicken and dumplings. She tells me all of the time 1-2-3-4 but I can't ever remember it so I'm posting it here!
Author: HeidiRenee
Hot fresh homemade pita bread from your oven in less time than it takes to go to the store. What could be better?
Author: littlethibault
Make and share this Zucchini Muffins- Low Carb recipe from Food.com.
Author: chia2160