I keep cranberries in the freezer year round and this is such an easy, delicious cake especially around the holidays.
Author: Daily Inspiration S @DailyInspiration
This cake was one my Mother made all the time. The recipe is cherished by our family because Mama made it so often--and it was almost a signature cake of hers. My Mother made fantastic cakes--and she seemed...
Author: Brenda Forbes @BrnJune
Aunt Patti made this on Christmas Eve every year for Uncle Dale's birthday
Author: Ellen Schenker @schenkere
This recipe is similar to Pao de Lo (Sponge Cake), but the orange flavor really stands out. I was surprised at how easy it is to make. The best part of this cake is that it uses NO OIL & NO BUTTER which...
Author: Suzy Chaves
These lovely cupcakes are sure to remind you of the lightest pound cake. A hint of mango with rum flavored cream, a nice light treat. Created for my first RSC.
Author: Baby Kato
I saw this cake in a magazine years ago when my kids were little and would make it in the summertime. My daughter is getting her first apartment, and will be cooking for herself and asked me to get her...
Author: Sara Andrea @Sara_Andrea
Always nice to bring a dessert in a jar to anyone you are visiting and always welcomed. Gifts from the heart. This recipe came from razzledazzlerecipes and I am sure it will dazzle your guests.
Author: Carol Junkins @CarolAJ
If you like lemon then this is the cake for you. As you can imagine, we couldn't help but taste-test at each level of preparation. What we tasted was so good that Krissi and I decided to donate the finished...
Author: Kathy McGeorge @AmericanNurse01
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal @WildExpectation
Classic Victoria Sponge Cake. Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, traditionally eaten at afternoon tea.
Author: Lovefoodies
This cake is a crowd pleaser! If you are a fan of banana cream pie and cake; this dessert is for you! The cookie crust puts it over the top and makes it irresistible. Inspired by my Blue Ribbon Banana...
Author: Robynne Glenn
These cupcakes are a bit spicy packed with fresh ginger and are perfect for cold weather.
Author: Katie Nichols
This is such a simple and delicious recipe. It tastes even better the next day. I have used store bought and also made it from Betty Crocker Angel Food cake mix. Obviously the prep time will change if...
Author: Danielle Larkin
I found this recipe online and changed it to my liking. The original recipe was Pumpkin,I'm not a fan of pumpkin,so I changed it to sweet potato.The original recipe added walnuts in the crust,I don't care...
Author: L D
I was searching for a Black Forest Cake recipe that didn't call for "pie filling cherries" and found this one. It is a wonderful Black Forest Cake that is not too sweet and just the right mixture of cherry...
Author: Kimberly Biegacki @pistachyoo
This recipe is a little bit different than a 'Dump Cake'.. When you add jello it becomes oh so delicious and pretty when cut! Be Creative! Experiment on flavors!!
Author: Susan Cutler
Ihave gotten nothing but good feed back on these bars everytime I make them from people who have tried them, the pumpkin bars don't last too long in my house.
Author: Sheila Johnson
Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.
Author: It's A New Day
This is a rather long, drawn out recipe; but the results will be worth it. I personally havent made this cake yet. However, I had the pleasure of sampling more than my share in Germany. The ones there...
Author: Sam Womack
This is my take off of another recipe I posted for a Creme De menthe Fudge Cake. I decided one day to experiment in making this as a cupcake..this is what I come up with. I have made these for so many...
Author: Carole F @BakersQueen
SIMPLE! This cake is so decadent, but so easy...and everyone loves it!
Author: DONNA RIVERS @dmrcfield
My friend Ruth who we all call Aunt Ruthie gave me this recipe. It is a hit!
Author: Mary Nell Forester @ozarklady
This recipe belonged to my friend Coletta Holloway. We shared a birthday and the joy of baking. She always made this cake for her family and church dinners. She found the recipe in the newspaper and shared...
Author: Jackie Phelps @JackieVP
These are great ways to make your own when in a pinch. I have used both methods in place of the store bought Rising Flour and Caster sugar.
Author: Nor Mac @Adashofloverecipepage
Rhubarb season comes and goes too quickly! I am sure to make this at least once or twice every season using the fresh! You can always use frozen rhubarb found in the grocery store frozen fruit section....
Author: mary Armstrong
This recipe comes from my cousin's aunt, Pauline Hatfield Stewart. This cake is very delicious.
Author: Bryson Hatfield
This is really an old recipe. It's quick and easy. Hope you enjoy it.
Author: Mary Ann Benzon
Had a couple of bananas to use, so tried something a little different tonight! I'm working on my frosting skills.... so don't let the picture discourage you from trying this! In skimming through several...
Author: Traci Coleman
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Author: Tammy Elliott
I remember terrific peanut butter cakes from my childhood...and this one ranks right up there with them!
Author: Sheri Mullins
If Mother Nature could have a cake for each season, this pumpkin Bundt cake would be for fall. It's so good it makes it worth the effort of making homemade pumpkin puree. Super moist, the cake has all...
Author: Linda Kauppinen
This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting.
Author: Sallie
This makes enough topping for a 9 X 13 cake. I've used this topping on a variety of cakes over the years and it never fails to draw compliments.
Author: Sandra Coomer
With a few added ingredients, this dessert is definitely tastier than the traditional ones.
Author: Francine Lizotte @ClubFoody
THIS IS REALLY GOOD. WHEN U HAVE MADE MY ELEGANT BROWNIES ALWAYS SAVE THE LEFT OVER BROWNIES AND CUT THEM UP AND U CAN USE THEM IN THIS RECIPE. HOPE U LIKE IT
Author: Grace Camp @grace123
I adapted this from one of my regular recipes for coffeecake and it tastes just the sam, if not better! Calories: 220 Fat: 8 grams Carbs: 31 Sugar: 8 grams
Author: sherry monfils @smonfils
I was looking for a non iced cake to make for a church a bake sale one summer. I had all the ingredients and formulated this "Somores cake ! This recipe makes 2 large cakes or you can divide it into smaller...
Author: janet kaskie
Stack Cake was a traditional pioneer wedding cake that was put together right at the wedding celebration. Each guest brought a layer of cake. Applesauce made from from fresh or dried apples was spread...
Author: TAMMY WADE
I have never made a sweet potato cake before. This cake reminded me a lot of carrot cake, but had a different taste all of it's own. I will definitely make it again. The dried cranberries were delicious...
Author: Kimi Gaines
An easy cake to throw together. It is moist with a good hint of pumpkin flavor. I modified it from a recipe I found a year ago and am pleased with the results.
Author: Lindsey Cook @lindseyallyn
My sourdough is over 14 years old and it just gets better and better every year. I found this recipe in a cookbook: "Alaska Sourdough: The Real Stuff By A Real Alaskan" by Ruth Allman ISBN-13: 978-0-88240-085-3....
Author: Sherry Blizzard
Consistency of this frosting is similar to caramel frosting and so easy! This cooks very quickly so make sure your cake is cool and ready to spread the frosting on when it is ready.
Author: Patsy Weaver
I can remember my making this when I was a little girl. It was good then and it is good now. You don't have to be a Dr Pepper fan to appreciate this rich, moist cake.
Author: Patsy Sharon @patsysharon
Try those delicious egg custard tarts with sumptuous, creamy fillings, and a beautifully browned top!
Author: reciplyours
This version is rich with dates. A pudding cake with caramel sauce served over the top.
Author: Maree
THIS RECIPE HAS ALL THE MAKINGS FOR MY SWEET TOOTH. PECANS, COCONUT, BROWN SUGAR. FRUIT COCKTAIL AND OF COURSE, SUGAR.
Author: SANDRA WEBB
This is an easy wonderful recipe. Your friends will think you slaved in the kitchen all day!
Author: Laura Davis