From Restaurant Recipes from the Shore and More...
Author: Lynnda Cloutier @eatygourmet
This is really pretty simple to make, and it always comes out looking like you bought it at a bakery.
Author: Marilyn Gallo @LovetocookNJ
Another wonderful old recipe I found buried deep in my files.
Author: Karen Feinen @Ganieda
This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.
Author: SONIA_DIANA
This recipe came from my mother-in-law, I have no idea where she obtained the recipe. My entire family loves this cake and I only make it at Christmas so before Thanksgiving everyone starts asking me if...
Author: Debbie McKinnis
This recipe won the Grand Prize in our local newspaper several years ago and is the only one I'll ever use. So incredibly delicious... I'll bet you can't eat just one piece! Our family favorite. Can be...
Author: Family Favorites @Quinnn
So creamy, so moist, so delicious! What a terrific flavor combination.
Author: Amanda Mears @AmandaMarie
If you are looking for a super yummy, low calorie version of a homemade carrot cake recipe, then you came to the right place! Considering that traditional carrot cakes can average 12-15 weight watchers...
Author: Opal Jackson-Cakmak
One of my favorites is the combination of lemon and blueberry. I've made several of these bundt cakes; this is a new recipe I experimented with and enjoyed! NOTE: The glaze in the picture is the cream...
Author: Traci Coleman
These sound, look and taste delicious. I have been researching and trying new cupcake recipes-I'm putting together a cookbook here on JAP! Well, these were keepers! They taste as good as they look!! Give...
Author: Amy Alusa
As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top.
Author: Michelle
My Mom has been gone for many years but this was her cheesecake recipe. In my opinion, this is the best graham cracker crust I have ever had. And you would never know that the filling is made out of cottage...
Author: Thea Pappalardo
Get ready for a brandy new dessert. Be assured that there will be absolutely no rum running away from this tasty cake that's great for any occasion or even no occasion at all. No matter how you slice it,...
Author: Penny Hall
This recipe come from a 1920's cookbook. It's really good with fresh apples. Since this is apple season I thought you could use this great cake. I use Honey Crisp Apples when in season. Of course, any...
Author: JANE LOUISE
This cake and its icing are made from scratch. I cook for a living and the people who I have tried this on love it!
Author: Cathy
If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
Author: Karen Moran
This is so gooey and sweet, perfect for a chocolate cake! My Mom made it for special occasions, and it brings back those childhood memories of Mom's baking.
Author: Beth M.
I found this recipe in my late Grandma's recipe box shortly after my mother passed away. It was from my Great Grandmother. It's a wonderfully moist cake that I hope you will enjoy.
Author: Donna Price
I looking for Angel food cake not having using eggs.
Author: Melissa Anderson
Author: sue davis
This is an awesome carrot cake and very moist too. I have even taken it to pot lucks, You would never guess there was tomato soup in it, you can't taste it and it makes the cake super moist. My family...
Author: Lisa Walker @Lisak73
Just sitting her on a cold day and decided to look up some of my old recipes to share. This is one that always gets a big "WOW" when I served it to friends and family. Isn't it something how through the...
Author: Norma DeRemer @PApride
I found this recipe in a Classic Pillsbury Cookbook and made a few changes. It's a winner!
Author: L D @windella
A delicious cake! I am asked to make this cake on many occasions.
Author: Crystal ~
I saw this recipe on line and I had to try it. It is hands down the best cream cheese pound cake that I've ever tasted! It is so moist and delicious and you can really taste the cream cheese. Just pair...
Author: Elaine Bovender
This cake has wonderful flavor. My family loves it.
Author: Mary Champion @mcat49
From an old friend from about 15 years ago.... So delicious and also one you can customize to your liking.
Author: Doreen Fish @dfish
I adapted this from a rum cake recipe, since my husband and his friends love tequila.
Author: Mary Bird @frenchgoddess
My daughter Taylor made these amazing cupcakes! Mmmm...
Author: Lauren Conforti @Hutt5asl
Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or lamb, with sides of potatoes, cabbage, onions, and...
Author: Penny Hall @FantasyFaery54
Coconut and black walnuts are such a scrumptious combination. This cake is so moist and delicious. It's a great cake to take to family reunions or church functions. Take copies of the recipe with you because...
Author: Linda Griffith @sothernladee
I keep cranberries in the freezer year round and this is such an easy, delicious cake especially around the holidays.
Author: Daily Inspiration S @DailyInspiration
This cake was one my Mother made all the time. The recipe is cherished by our family because Mama made it so often--and it was almost a signature cake of hers. My Mother made fantastic cakes--and she seemed...
Author: Brenda Forbes @BrnJune
Aunt Patti made this on Christmas Eve every year for Uncle Dale's birthday
Author: Ellen Schenker @schenkere
I saw this cake in a magazine years ago when my kids were little and would make it in the summertime. My daughter is getting her first apartment, and will be cooking for herself and asked me to get her...
Author: Sara Andrea @Sara_Andrea
Always nice to bring a dessert in a jar to anyone you are visiting and always welcomed. Gifts from the heart. This recipe came from razzledazzlerecipes and I am sure it will dazzle your guests.
Author: Carol Junkins @CarolAJ
If you like lemon then this is the cake for you. As you can imagine, we couldn't help but taste-test at each level of preparation. What we tasted was so good that Krissi and I decided to donate the finished...
Author: Kathy McGeorge @AmericanNurse01
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal @WildExpectation
Ihave gotten nothing but good feed back on these bars everytime I make them from people who have tried them, the pumpkin bars don't last too long in my house.
Author: Sheila Johnson
You can use any chocolate cupcake or muffin recipe for these scary skull cupcakes which are always are hit at any Halloween party I bring them to. I was inspired by the movie 'Night of the Living Dead'...
Author: PiePerle
From the author Charmaine Solomon. A dense, rich honey cake best made 1 - 2 days in advance, covered and left to become more flavourful and slightly sticky. Serve each slice with a swipe of butter.
Author: Betty Bramanis