This cake is moist, but let it sit, covered for a couple of days before serving and it will get moister as the flavors meld even better. It keeps very well for a week in the fridge and for weeks in the...
Author: Anita Schatz
This recipe is really good, I have been making this recipe for years,and it is pretty close to the tastykake peanut butter cupcakes they sell in Pennsylvania.
Author: peggy kriebel
Pound Cakes can be so time consuming, but always worth the effort in the end. If you are a full time worker sometimes you need short cuts. I fit into that category.
Author: Kimi Gaines
My brother in law's birthday is in 3 days and he loves coconut. I have never made him a cake before so I wanted this to be a really great cake. It was very easy to make and it was delicious. It looked...
Author: SK H
A member of my church wanted a 7-Up pound cake on short notice. All I had was Sprite. So I said to myself," Improvise Baby" "I gotta make it do what it do".
Author: Edith James
After creating a recipe for gluten-free vanilla layer cake, two things came to mind: cake is awesome and I should bake more cake. This time, I thought I'd try a dairy-free chocolate version of the...
Author: Elizabeth Barbone
Cake pops are fun for kids and adults. We used a white cake and cream cheese frosting, but for spring flavors strawberry or lemon would be a great choice. The inside is tender and moist while the white...
Author: nadine mesch @motherchic
These are so easy and so good. And you can decorate them for any season or occasion.Source: Unknown
Author: Lynnda Cloutier
This cake doesn't call for it but I added a 15 oz can of Mandarin oranges (drained some of the juices off, not all) to cake batter and it turned out pretty tasty.
Author: Sheila Balkcom
Had a couple of bananas to use, so tried something a little different tonight! I'm working on my frosting skills.... so don't let the picture discourage you from trying this! In skimming through several...
Author: Traci Coleman @TraciB70
This recipe uses cherry pie filling to make a quick and good dump cake with walnuts.
Author: Janice
This is an easy to fix snack cake, perfect when friends stop by. It is flourless, using oats instead. The applesauce and walnuts add texture and great flavor!
Author: Lori McLain
This recipe was given to me by my mom's neighbor, Sharon Kelley. It is the very best chocolate cake recipe I have ever tasted.
Author: Patti Roberson
This is a take off of a chocolate cake we would buy from a bakery factory that was based in Detroit. It had a cream filling and a fudge topping that was so good, so I adopted this recipe from my sister...
Author: Carole F
If you're looking for a homemade moist chocolate cake, Grandma Bastow's is it! It's a light chocolate cake that's extremely soft. You'd never guess it was made in a cast iron skillet. The creamy frosting...
Author: Pat Spencer
This coconut blueberry lemon cake starts with a moist, tender coconut cake filled with a sweet blueberry compote and lightly whipped coconut frosting perfect for spring or summer entertaining.
Author: Zainab Mansaray
I actually came up w/ a slightly different version of this about 10 yrs ago, but I forgot about it until recently when I have over heard others telling me about this recipe they've been seeing lately and...
Author: sherry monfils
A vibrantly colored Rainbow Swiss Roll Cake, made with a light sponge cake, and filled with a lightly sweetened chantilly cream! An easy to follow, foolproof recipe that's perfect for beginners too!INTERMEDIATE...
Author: Dini @ The Flavor Bender
Made totally from scratch, this showstopping tres leches cake topped with coconut whipped cream will have your guests looking forward to dessert this Cinco de Mayo.
Author: Smart Cookie
This recipe is from a recipe book from Utica, NY where they have a wonderful Italian bakery called Florentine's. This is reminiscent of one of their rum cakes.
Author: Daune (pronounced "Dawn") Browne
I am a chocaholic, and this is the best chocolate frosting I have ever tasted!
Author: Donna Phillips @miss_piggy
A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it.
Author: Gigi
This is such a good, easy cake that is sure a crowd pleaser. I take this to work and everyone always wants the recipe. The cake is moist and just has a really good flavor.
Author: Janice Ross
This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! This is my favorite cake that I make for my own birthday every year!
Author: Dana Lavelle
This simple cake is great with coffee or a nice addition to any brunch.
Author: Shari Hoffman
Here's a delicious moist loaf cake which will give you perfect results every time. Choose for lemon or orange flavour, both are very delicious! Make as a loaf, bundt or muffins!
Author: Lovefoodies lovefoodies
I made these flip flop cakes for my grand daughter !!!!
Author: Bernice Mosteller @candychristmas
heaven melting in your mouth. the best 2nd best hungarian dessert i have ever had. wont give the recipe to the 1st. fam secret but this is yummy you cant not like this
Author: catherine goodchild @imcrazyinjville
This is another recipe I got from woman's World Magazine This is so easy and so yummo
Author: Cammie Barker @Cammie7
All the goodness of tiramisu AND of cake; a perfectly decadent, moist dessert!
Author: Dee Stillwell @LILLYDEE
My husband is from south Louisiana, Cut Off to be exact and I'm from deep east Texas. Over the years I've tried to learn all his favorite foods to make him feel at home here in Texas. A Bouillie custard...
Author: Julie Guidry
this recipe comes from Roberta Stilley. The addition of coconut and pecans studded in this cake makes it truly irresistible. You'll find it's great not only for dessert, but also as a treat served with...
Author: Lynnda Cloutier
Delicious and spooky Halloween cake complete with gravestones, a dead tree, pumpkin patch, and a scary ghost!
Author: Michele B.
This is a wonderful cake that I like to make for my sweety on Valentine's Day but he likes it any time of the year. The strawberries and pretty pink color remind us of sweetheart day and romance. Hope...
Author: NURSETBONE
Years ago, a co-worker brought this cake to work. It has become one of my husband's favorite cakes.
Author: Cecelia Huddleston
I made this cake and took it to a Church Youth Bake Sale and sold it by the slice. It was a big hit.
Author: Kimi Gaines @kimijo
I find this to be the perfect time of year for carrot cake. It's an ideal dessert for cookouts, picnics, and graduation parties. Enjoy!
Author: elanaspantry.com
I REMEMBER THIS POUND CAKE BECAUSE MY AUNT USE TO MAKE THIS CAKE EVERY WEEKEND, AND IT WAS SO MOIST AND TASTY, AND AS KIDS WE COULD'T CLEAN OUR PLATE FAST ENOUGH JUST FOR OUR AUNT'S POUND CAKE AND ICE...
Author: Teresa Howell @geoter1968
With a nod of thanks to Elvis and to a friend who sent me this recipe here is a take off on Red Velvet Cake. This one is so different and its pretty, too. I just learned my friend sent me a picture from...
Author: Kathie Carr
This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.
Author: Happy Cook
We have tweaked several recipes for rum cake and this is our favorite. The most important thing to remember is to use Top Quality Rum, not Bacardi, for the best flavor. We use Appleton Estates Jamaican...
Author: Kris Downs
This light and fluffy Orange Cranberry Loaf Cake is packed with dried or fresh cranberries and zesty orange flavour. The cake is simple to make in one bowl with no fancy equipment. And the decoration is...
Author: Sisley White
I used to make this cake and send it to my son and his unit when he was in the military overseas. It keeps so well for shipping as a gift. And it didn't last long after it got there because it is so good....
Author: Ruby Henderson
This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!
Author: MISS AMY
This is a dense cake even with the angel food tag. The custard you put on the top is a very nice compliment to the cake. We did use this recipe for Tessa's wedding cake but it didn't stand up the decorations...
Author: Jo Schrepfer
Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.
Author: AuntShumma
These delightful bars were served at our church coffee bistro last weekend and were enjoyed by everyone. I had to have the recipe.
Author: Stephanie Dodd