These recipes and tips are on the side of a Canada Corn Starch box. I have used this product always and I have never had it fail me. Although it is called Canada Corn Starch it is actually from Memphis...
Author: oilpatchjo
This is a different way to prepare homemade fish and chips all at the same time!! I found this unique recipe in a local newspaper, the writer's 89 year old mother Trudy always made her favourite fish cakes...
Author: Elly in Canada
Packed with flavor with a nice creamy sauce, this is an amazing dish to enjoy anytime! VIDEO https://youtu.be/mKnjZfac7QI
Author: CLUBFOODY
Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.
Author: Jim Weller
A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later.
Author: WiGal
This is a big hit at my house and the first time I made it, my son asked me why I hid this from them and why didn't I ever make it before. It's extremely filling though so watch out! One tip is to make...
Author: Claire_Beauchamp in
This is a delicious pickle recipe given to me from the Acadian French community in Saulnierville, Nova Scotia.
Author: reya doucette
This recipe is from the Rotunda, Walt Disney Studios' executive dining room, where the business of magic-making is done over plates of delicious cuisine.
Author: Member 610488
Packed with flavor with a nice creamy sauce, this is an amazing dish to enjoy anytime! VIDEO https://youtu.be/mKnjZfac7QI
Author: CLUBFOODY
Received this from a friend who always brought a pot of this with her home-made bread whenever we had soup and bread suppers at church back in Spokane, Washington. Being a Wisconsin farmer's daughter,...
Author: Debber
Make and share this Spicy Shrimp Bake recipe from Food.com.
Author: Barefoot Beachcomber
Sunflower seeds salted in the shell are a most favoured snack on the Prairies, their popularity bolstered by the rumour that it takes more calories to get at the seed and eat it, than there are in the...
Author: Olha7397
Make and share this Wild Rice Skillet Fritters recipe from Food.com.
Author: LAURIE
I found this recipe in my father-in-laws Prudence Penny,s cookbook He used on the American Air Force base were he was a cook. The recipe has great flavor and is real easy to make and compliments roast...
Author: DotM7037
Use this spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.
Author: CHEF GRPA
It sounds crazy, but it's a terrific way to cook salmon. The method is over 5000 years old developed by the Haida Nation of the pacific northwest. The marinade is my own favourite but you can have it whatever...
Author: Paul Elliott
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Author: CHEF GRPA
My mom used to make this whenever we came home from church and I still love it. I found out later that she mainly only made it because it was quick and easy. The best part about this recipe is that it...
Author: ArtsyBakingGeek
I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.
Author: Dancer
I was given this great marinating butter when we were in Maui and I have put it together with shrimp for a delicious summer dinner.
Author: Northern Polar Bear
Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.
Author: Derf2440
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's...
Author: Dreamer in Ontario
I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes to suit my taste. It is a good recipe.
Author: Bergy
This recipe makes a terrific hors d'oeuvre, starter course, salad or dinner. You may substitute any size shrimp, prawn or lobster.
Author: Dancer
This one comes from The Beer Store. Looked so good I thought I should share it.(and coming from the beer store it's gotta be good) :>)
Author: zzzdreamerzzz
My entire family loves pickled beets so last summer I prepared 4 different batches & ran a contest. The slight heat from the chilies made this recipe the unanimous winner - in fact, my daughter hides her...
Author: CountryLady
With a delicious new twist on an old favorite, this is an amazing dish that is perfect to serve as a main course. VIDEO https://youtu.be/--NVrZhKr_w
Author: CLUBFOODY