Impressive when cut and placed on a platter. I used to make fudge from the recipe on the back of a marshmallow cream jar, but wasn't happy. So, I began experimenting and came up with this recipe.
Author: Jo Capehart
Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!
Author: Karen Rees
I Love to make these pretty kisses at Christmastime! I make lots of different flavors throughout the year, but the peppermint has always been my favorite. Like little clouds of heaven! Merry Christmas...
Author: Kelly Williams
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Author: Sheila Lubiansky
This is one of many items that I am making for a Reunion. I chose this recipe not only because it is simple and easy, but because it has so much flavor, just a tad bit of butter makes all the difference....
Author: Rose Mary Mogan
These are my father in laws favorite: Originally suppose to be spread in a jelly roll pan and cut into squares but he likes them rolled into balls, "Bigger Bite"
Author: Gail Herbest
I adapted this slightly from a friend's recipe. Hers called for a marshmallow fluff filling, where I prefer a whipped cream filling. Choice is yours, at the end are directions for the marshmallow fluff...
Author: Alicia .
My mother made this fudge only at Christmas time and if memory serves me, on Christmas Eve. What a treat from the beginning til the end. I remember the smell of the chocolate cooking and how it changed...
Author: Diane Atherton
My children absolutely love these Cowboy Haystacks. A girl I work with made them for a candy-swap at Christmas time and they were a huge hit! Fast and easy to make.
Author: Terri Wiley
This recipe come from a friend. She makes this fudge for our church bazaar every year. A BIG THANKS TO Gail Herbest for the photo. Your picture is so much better than mine!
Author: Kathie Carr
Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..
Author: TAMMY WADE
The perfect Christmas treat, one that stands out on any cookie platter. Speckled with festive red craisins and green pistachios and smothered in creamy white chocolate. A little salty, a little sweet in...
Author: Family Favorites
This recipe is from my sister in law who recently passed away. She was an excellent cook and a wonderful person. I miss her alot.
Author: susan tinney
I love trying new things and quick cooking.Especially when it tastes so yummy.
Author: JUDITH VALKNER
These are delicious. Just watch your temperature closely on these.
Author: Shaleah Cagle
Peanuts covered in chocolate then dropped onto waxed paper, parchment paper or right into candy cups. So easy, and everyone loves them.
Author: Julia Ferguson
THERE ARE MANY PRALINE RECIPES OUT THERE BUT I USE A CAJUN RECIPE THAT USES BOILING WATER INSTEAD OF MILK. I WAS TAUGHT THAT PRALINES MADE WITH MILK WERE CREOLE IN NATURE AND PRALINES MADE WITH WATER ARE...
Author: ELAINE PARKER
AND THE KIDS ALL GO CRAZY WHAT BETTER THEN CAKE AND CANDY ALL IN ONE PLACE.. I HAVE HAD JUST ABOUT EVERY PARTY I CAN THINK OF FOR MY DAUGHTERS 5TH BIRTHDAY....YES SHE HAD A CANDY PARTY SO A CANDYLAND CAKE...
Author: Darla Hill
My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones...
Author: kathleen ralston
I remember the day that Karen Bennion and Lynn McRae brought these into the composing room at NAC in Salt Lake City (way back in the late 70's). They were so good and better than any caramel I had ever...
Author: Marcia McCance
This has been in my family for years. It is always a big hit during the holidays. It makes me think of my parents when I make this. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Combining two of my favorite sweet treats into one with this delicious recipe! It's sweet, salty, and terrible for you! I love Salted Caramel soooooooo much. I have a really hard time saying no to anything...
Author: Anthony Nicometi Jr
This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation. It was given to me by Carol a home economist.
Author: Pat Duran
I've come accross several different names for this, most simply it can be called Cracker Candy, but I usually make it around the holidays, so I call it Holiday Bark My Dad's favorite candy is Almond Rocha,...
Author: Sarah Barroga
This is my late mother's recipe that everyone I know adores! Happy to share the love!
Author: Stephanie Licata
These taste very similar to the Almond Joy candy bar. These are easy to make for your holiday sweets platter.
Author: Mary Lee
SO easy, lots of fun! These chocolate and vanilla coated nuts are the bomb!!
Author: Lynn Socko
This candy is a lesson in learning what the soft ball stage is! If cooked past the soft ball stage (236 degrees) it will become hard and crumbly. But get it just right, and WOW, a tangy taste on fudge....
Author: Susan Feliciano
This is another one of my Mother's recipes (as a lot of my favorites are)
Author: Mary Wilson
Hey, we need some adult fun, too!!! If you are a coffee lover, here is a recipe for you! :)
Author: Jo Anne Sugimoto
I've been making these since I was a teenager. Grandma Campbell just adored these candies & my Grandma Debelak loved them too. So during the holidays I would be sure to take a plate to both of them. They...
Author: Kimberly Biegacki
I have had this recipe for years. You can make 3 different kinds of fudge with this recipe. It is so easy and really really yummy.
Author: Nor Mac @Adashofloverecipepage
Change the gelatin mixture and you change the flavor. I have made this with strawberry when making for a baby girl shower.
Author: Marsha Gardner
This is a favorite candy recipe shared with me from my mother-in-law.
Author: Joyce Lowery
My grandmother could made wonderful pralines. Unfortunately, her recipe was never passed down. I remember as a little girl sneaking pieces right off the waxed paper where they were setting up. This is...
Author: Diane Atherton
A sweet, creamy brown-sugar based fudge that I used to make with my Grandma. Easy to make and so, SO delicious!
Author: Jennifer Young
This was a candy my aunt and gram always made. Quick, easy and satisfying to the sweet tooth. Enjoy!
Author: Cassie *
Inspired by Donna Brown's wonderful peanut candy posted on this site. This recipe is a variation using pecans, coconut and chocolate and made into small bars. Tastes similar to a Nestle's Crunch Bar only...
Author: BonniE !
Yum! Homemade marshmallows!!! Follow the recipe as is (delicious!) or choose colors and flavors to suit your fancy. Also, be sure to keep an eye on the marshmallow as you whip it. Our high-power mixer...
Author: Jordan Falco
My mom made candy for Christmas, all my life. This is one I remember. It is so delicious and so smooth and creamy. It is very good dipped in chocolate, but my pictures show the candy, not dipped.
Author: Jolayne Cooper
Something to make as Christmas goodies. I found this cute recipe online and plan to make these today. This will be something fun my grand daughter can help me with. The picture and recipe are from www.mycomputerismycanvas.com...
Author: Lea Ann
The Kitchen Crew is plain nutty for these little guys! We had to hold my grandson - an Honorary Crew Member - back before he ate the whole first batch! Now that's the ultimate endorsement.
Author: Lisa Allen