This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
Another great recipe from Taste of Home. Love to make these for Christmas. Photo by Taste of Home.
Author: Ann Simmons
This recipe has been posted here for play in CQ3 - Bahamas. Found at website: http://trubahamianfoodtours.com/tru-bahamian-must-eats/bahamian-fruit-desserts/ The plethora of coconut palm trees on the islands...
Author: Baby Kato
OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.
Author: Bea L.
Impressive when cut and placed on a platter. I used to make fudge from the recipe on the back of a marshmallow cream jar, but wasn't happy. So, I began experimenting and came up with this recipe.
Author: Jo Capehart
This is a very rich candy that my mother-in-law made at Christmas. Nell had eight children, worked from her home as a "pie baker" for a greek resturant in Elwood, Indian. Not only could she bake pies,...
Author: Patricia Clevenger
Chocolates - Week 8 June 29th These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. You can use any combo...
Author: Jordan Michelle Falco
I have always Love maple Cream anything. . . So When I found this recipe, I was delighted, its a Canadian recipe. ( My Mother is from Canada, Says "everythings better in Canada") We'll let you decide!!...
Author: FREDA GABLE
My mom made this at holiday time and I make it for my family for the Christmas season. I love it.
Author: Nita Fridley
This one is easy and only three ingredients. Sent in by Mrs. Ray Yutzy I made it and it was not only a nice easy fudge but sat up fast and didn't taste like sugar like some do. Was a nice fudge but work...
Author: Stormy Stewart
Aquired from my mom, this has been a Christmas tradition around our house for as long as I can remember. This is a deliciously rich candy.
Author: Jayme Makowski
A sweet and salty treat for all ages! These are a terrific after school (or after work) snack.
Author: SK H
This out of our local newspaper, author unlisted. It's just another one of those quacky recipes and I wanted to put it here for safe keeping until I have time to try it.
Author: Barbara Pendley
What's not to like about sugar, coconut and peanuts. Placed here to try, can't wait. These little morsels sound wonderful to me.
Author: Baby Kato
There are endless recipes for "Bark" candies. Here is just one that I made with just what I had on hand. It makes a great addition to holiday goodie boxes.
Author: Jeanne Benavidez
These are so good. You can use crunchy style peanut butter if you want that extra crunch- I like it both ways. This was one of the recipes I used for my class of 8th grade boys cooking club.
Author: Pat Duran
My children absolutely love these Cowboy Haystacks. A girl I work with made them for a candy-swap at Christmas time and they were a huge hit! Fast and easy to make.
Author: Terri Wiley
I was browsing yesterday and came across this recipe for making Homemade Peeps. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC from Recipe4living.com...
Author: Susan Cutler
A lot of people may know this under another name. For 50 years, since 1957-or 58, this candy has been Aunt Bill's Brown Candy. My ex-mother in law told me she remembered her mother making this as a girl....
Author: Pat Campbell
We made these in our Home Economics class when I was a teenager...and luckily ..one of my classmate still had the recipe...so I thought I would share it.
Author: Brenda Byrd
Everybody seems to love cookie dough but its not safe to eat if it has eggs in it. Here is an unbaked cookie that solves the problem. Recipe is not my creation, but I am unsure of source.
Author: Kathie Carr
A very good friend of my mother, who I called Aunt Daisy, taught me to make this candy. It was a favorite of my brother, Curtis. I would make it for him every Christmas and put it in a decorated coffee...
Author: Joyce Lowery
This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!
Author: Eddie Jordan
This is taken off the back of a bottle of The New Orleans School of Cooking Pure Vanilla Extract. First of all - EVERYTHING that comes from the NOSC is wonderful! Their bottles of Pure Vanilla Extract...
Author: Linda Hoover
This is a recipe from my past. My best friend in middle school hailed from W. Virginia, and this was a common candy made around holidays. I thought she was crazy, but I did try it... and wow! It just tasted...
Author: Patty Ward
If you are a Bengals fan, or just a Reese's fan, or just love peanut butter, this recipe is for you! The addition of the vanilla candy coating takes it to a whole new level, it is easy to take if you want...
Author: Megan Stewart
When my son was in fourth grade they had to cook something and then they made a cookbook out of it. He is now 34 years old. This is what another child brought and we made it and its pretty good.
Author: Zelda Hopkins
This is a fabulous Peanut Brittle recipe a friend of mine ran across. It takes only a few minutes to make and even fewer to be cleared from the serving tray!
Author: Holly Roeder
Peppermint bark is a holiday favorite. It's popular at Christmas parties and often given out as gifts to family and friends. But, it can be expensive to purchase or make at home. We've simplified the process...
Author: Kitchen Crew @JustaPinch
My Mother-In-Law used to live in Georgia with pecan trees in her yard. She would bring me bags of the most fresh, big and beautiful pecan halves! I used an old recipe and added my personal touch of adding...
Author: Peggy Sue Ross
Here is another tasty treat that I helped my mom make around Christmas time growing up. When I make them now people look at them and don't get it. Then they take a bite and get it. They are really good...
Author: Leah Stacey
Easy recipe if you are a divinity fan. You can add other things to your taste. Enjoy!
Author: Barbara Bennett
Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!
Author: Karen Rees
My new favorite fudge recipe. It calls for dried cherries, but I've also used candied cherries.
Author: Paula Todora
I've been using this recipe for quite awhile, everyone loves it and it gets rave reviews. People are always asking me for the recipe, and asking me to bring it to get-togethers.
Author: susan tinney @susie417
ust my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed" nests....
Author: Michelle Waco
Grandma always thought candy recipes should be easy, inexpensive to make, and saved for the holidays. And her recipes were always good, too. She often made this fudge for Christmas.
Author: Kathie Carr
I got some Butterfinger Bark at a bazaar I did in Nov, 2019. It was so amazingly good, and simple. The flavor of dark chocolate combined with the butterfinger peanut butter flavoring was fantastic. This...
Author: Megan Stewart
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
Such a quick simple recipe that is an addictive treat!!! You can also vary and put chocolate bark or melt chips and pour. Add nuts too if you want!!!
Author: Jami McLamb @JoJo0208
I found this recipe in one of my cookbooks years ago when the kids were little and would do it the same time that we would do the bread dough ornaments...again the whole neighborhood was at my house...I...
Author: JoSele Swopes
I Got this off of Face Book, and love it! yes, its totally NOT healthy but so what just enjoy once in-awhile
Author: Tina Scarsdale