A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew it.
Author: ali Bresnahan
This is a favorite with my family...Seems like I can't ever make enough...They are good to give as gifts are just to keep on hand for guests...I hope you will enjoy...Caution...Don't try to make these...
Author: Linda Griffith
If you don't like chocolate try this greating tasting creamy fudge! Photo and recipe from Taste of Home.
Author: Ann Simmons
These taste very similar to the Almond Joy candy bar. These are easy to make for your holiday sweets platter.
Author: Mary Lee
I have had this recipe for years. You can make 3 different kinds of fudge with this recipe. It is so easy and really really yummy.
Author: Nor Mac @Adashofloverecipepage
My family and friends loves it. I make them for Christmas party and it is so easy to fix it and it is so delicious and tasty.
Author: Lisa Johnson
Easiest fudge recipe in the world, can't mess it up if you tried. Snitched this from a facebook page called Recipes and More. https://www.facebook.com/pages/Recipes-and-More/426135960786381
Author: Sheila D
I have tried various butter mint recipes in my years but this is truly the best one yet. I also like the fact that they freeze well. The recipe came from a former pastor's wife, which was in the church...
Author: Bea L.
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Author: Sheila Lubiansky
I remember these from a kid. They were sure good and now you can have those same old cherry mashs with this recipe.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
My mother made this fudge only at Christmas time and if memory serves me, on Christmas Eve. What a treat from the beginning til the end. I remember the smell of the chocolate cooking and how it changed...
Author: Diane Atherton
I Love to make these pretty kisses at Christmastime! I make lots of different flavors throughout the year, but the peppermint has always been my favorite. Like little clouds of heaven! Merry Christmas...
Author: Kelly Williams
This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation. It was given to me by Carol a home economist.
Author: Pat Duran
Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..
Author: TAMMY WADE
I adapted this slightly from a friend's recipe. Hers called for a marshmallow fluff filling, where I prefer a whipped cream filling. Choice is yours, at the end are directions for the marshmallow fluff...
Author: Alicia .
AND THE KIDS ALL GO CRAZY WHAT BETTER THEN CAKE AND CANDY ALL IN ONE PLACE.. I HAVE HAD JUST ABOUT EVERY PARTY I CAN THINK OF FOR MY DAUGHTERS 5TH BIRTHDAY....YES SHE HAD A CANDY PARTY SO A CANDYLAND CAKE...
Author: Darla Hill
This is my late mother's recipe that everyone I know adores! Happy to share the love!
Author: Stephanie Licata
I have a sweet tooth and I'm always looking for recipes that are good but easy and won't heat up the kitchen, especially with our Texas summers. Here is one I think you will enjoy.
Author: Deanna Rodgers
These are my father in laws favorite: Originally suppose to be spread in a jelly roll pan and cut into squares but he likes them rolled into balls, "Bigger Bite"
Author: Gail Herbest
Change the gelatin mixture and you change the flavor. I have made this with strawberry when making for a baby girl shower.
Author: Marsha Gardner
This is another one of my Mother's recipes (as a lot of my favorites are)
Author: Mary Wilson
This has been in my family for years. It is always a big hit during the holidays. It makes me think of my parents when I make this. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This recipe is from my sister in law who recently passed away. She was an excellent cook and a wonderful person. I miss her alot.
Author: susan tinney
The perfect Christmas treat, one that stands out on any cookie platter. Speckled with festive red craisins and green pistachios and smothered in creamy white chocolate. A little salty, a little sweet in...
Author: Family Favorites
This is one of many items that I am making for a Reunion. I chose this recipe not only because it is simple and easy, but because it has so much flavor, just a tad bit of butter makes all the difference....
Author: Rose Mary Mogan
This recipe come from a friend. She makes this fudge for our church bazaar every year. A BIG THANKS TO Gail Herbest for the photo. Your picture is so much better than mine!
Author: Kathie Carr
I've been making these since I was a teenager. Grandma Campbell just adored these candies & my Grandma Debelak loved them too. So during the holidays I would be sure to take a plate to both of them. They...
Author: Kimberly Biegacki
I love trying new things and quick cooking.Especially when it tastes so yummy.
Author: JUDITH VALKNER
My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones...
Author: kathleen ralston
These are delicious. Just watch your temperature closely on these.
Author: Shaleah Cagle
I remember the day that Karen Bennion and Lynn McRae brought these into the composing room at NAC in Salt Lake City (way back in the late 70's). They were so good and better than any caramel I had ever...
Author: Marcia McCance
This candy is a lesson in learning what the soft ball stage is! If cooked past the soft ball stage (236 degrees) it will become hard and crumbly. But get it just right, and WOW, a tangy taste on fudge....
Author: Susan Feliciano
Combining two of my favorite sweet treats into one with this delicious recipe! It's sweet, salty, and terrible for you! I love Salted Caramel soooooooo much. I have a really hard time saying no to anything...
Author: Anthony Nicometi Jr
This recipe has been passed down through the generations since women ground their own peanuts to to make a spread for sandwiches
Author: DEBI KINCH
A sweet, creamy brown-sugar based fudge that I used to make with my Grandma. Easy to make and so, SO delicious!
Author: Jennifer Young
THERE ARE MANY PRALINE RECIPES OUT THERE BUT I USE A CAJUN RECIPE THAT USES BOILING WATER INSTEAD OF MILK. I WAS TAUGHT THAT PRALINES MADE WITH MILK WERE CREOLE IN NATURE AND PRALINES MADE WITH WATER ARE...
Author: ELAINE PARKER
flavors of the rainbow in this sweet treat made from leftover jelly beans from the Easter baskets. I use the smuckers or starburst brand jelly beans so it makes for a delightful fruity treat.
Author: Sheri Zarnick
My Mama has been making this recipe since I was a kid. I have no idea where the recipe came from but it is easy and very delish. You could use any flavor of gelatin to change the flavor.
Author: Nelda Carnley
Peanuts covered in chocolate then dropped onto waxed paper, parchment paper or right into candy cups. So easy, and everyone loves them.
Author: Julia Ferguson
Everyone that has tried them love them. I can't seem to keep enough of them made. Freezes well too!!! So you can save some for later !!!
Author: Tammy Moore
My mom made candy for Christmas, all my life. This is one I remember. It is so delicious and so smooth and creamy. It is very good dipped in chocolate, but my pictures show the candy, not dipped.
Author: Jolayne Cooper
SO easy, lots of fun! These chocolate and vanilla coated nuts are the bomb!!
Author: Lynn Socko
Hey, we need some adult fun, too!!! If you are a coffee lover, here is a recipe for you! :)
Author: Jo Anne Sugimoto
6 minutes to sweet-tooth heaven!! I found this recipe on FB and had to share with my JAP family... Enjoy!
Author: TAMMY WADE @Tammywade
This is a favorite candy recipe shared with me from my mother-in-law.
Author: Joyce Lowery