Author: Gil Marks
This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!
Author: banad
Make and share this Cherry Nut Easter Eggs recipe from Food.com.
Author: Lorrie in Montreal
These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white chocolate over the top looks divine. You could also...
Author: An_Net
DELICIOUS! I get requests for the recipe all the time. Good all year. This recipe is different from others because two bags of butterscotch chips are used to give more flavor. My family also enjoys them...
Author: Seasoned Cook
This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.
Author: PrimQuilter
My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.
Author: looneytunesfan
Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed butter you pick, the flavour can be whatever you...
Author: YummySmellsca
I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.
Author: Miss Annie
I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.
Author: Shannon Cooks
Make and share this Friesen's Skor Fudge recipe from Food.com.
Author: kbmorran
Semisweet chocolate is studded with chunks of crispy bacon and cut into small squares to make chocolate bacon bark.
Author: Elizabeth LaBau
Author: Molly McCarty
I got this recipe from a student's process speech more than 30 years ago, and I've never found one I like better. A great Christmas gift, especially if you have a low-cost source for the nuts.
Author: Jo Ann L
This candy is named after a renowned Brazilian politician of the 1920's, Brigadeiro Eduardo Gomes. He was an Air Force brigadier general who first gained notoriety for playing a part in quashing a communist...
Author: Chef Momo Brazil
Make and share this No Bake Coconut Balls recipe from Food.com.
Author: Lvs2Cook
Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens. A popular variant of toffee in the US is English toffee, which is a very buttery toffee often...
Author: Sharon123
Easy truffles taste just like you bought them at a gourmet candy store! In addition to what I've listed, you can roll them in powdered sugar, cocoa powder, other confections to make them a truly unique...
Author: JelsMom
Of course a true Kiwi was the inventer of this one, you can buy it in all bakerys, but since we moved to England, my godmother made a recipe for us
Author: Perfect Pixie
Make and share this Microwave Caramel Corn recipe from Food.com.
Author: LizAnn
Make and share this Red-Hot Candy Popcorn recipe from Food.com.
Author: Pumpkie
From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups.
Author: mary winecoff
Make and share this Grandma Rita's Peanut Butter Balls recipe from Food.com.
Author: LiisaN
A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.
Author: Julie F
Here is a sweet-and-salty snack recipe you can use to make white chocolate-covered pretzels perfect for your next party, a potluck, or school function.
Author: Carroll Pellegrinelli
For naughty boys and girls! Found this in my local paper years ago. From Martha Stewart. The packaging ideas are endless! (*The only thing not mentioned in the original directions is the greasing of the...
Author: ltlmishu
I go this from "How To Be A Domestic Goddess" by Nigella Lawson. This is really great toffee, I might even try making this with golden syrup next time.
Author: Miss Erin C.
Make and share this Halloween Spider Web Munch recipe from Food.com.
Author: Linda
The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added...
Author: Eat Your Vegetables
A chocolate AND a peanut butter layer!! Sounds yummy! Cook time includes cool time. Haven't tried this yet; keeping it here for safekeeping. Found in one of my cookbooks. I would leave out the peanuts,...
Author: IAcupcake
This yummy candy treat is so easy to make (only 3 ingredients!) and is a favorite with kids of all ages. Plan ahead, as they need to chill several hours.
Author: Karen..
These sticky, chewy candies are positively addictive. They'll keep, covered in the refrigerator, for 1 week. They remind me of a candy I had, growing up in Canada, called 'eatmores' or something like that...
Author: evelynathens
From TOH Quick Cooking, March/April 2003 issue, credited to Faye O'Brien. These are very yummy for the holidays. I've seen many similar recipes, but this one hits it just right for us. Recipe calls for...
Author: LonghornMama
From The Little Black Book of Chocolate. Haven't made this yet myself, so I just estimated on the time. Cooking time is setting time. No baking involved but you will need a candy thermometer. Put pieces...
Author: CulinaryQueen
This is Brennan's recipe. They keep them by the front door for patrons to enjoy. So creamy, nutty and delicious! Note - these melt in your mouth, they are not the chewy kind.
Author: PanNan
Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and doesn't require...
Author: KWB5015
Although I do not know where the original recipe came from, my great aunt made a slightly changed form of this for my sister's wedding. I loved it and have made them multiple times since. This is truly...
Author: Debbie Smith
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
All the credit on this recipe goes to GA's own, Ms. Paula Deen -- thanks Paula, this is so quick, easy, & deelicious y'all!
Author: stephanierndos
Author: Molly Wizenberg
Make and share this Chocolate & Butterscotch Fudge recipe from Food.com.
Author: Dancer
Make and share this Easy Chocolate-Walnut Fudge recipe from Food.com.
Author: Joy1996
I like to call these "White Trash Fudge Balls!" Using Velveeta to make fudge?!? These were inspired by Paula Deen, who made a version of this on Iron Chef. I was motivated to make them for a cookie exchange....
Author: esdramaqueen
This is my husband's family recipe for making pecan pralines. He is asked every Christmas to make these delicious pralines.
Author: CarolAT
This recipe came from a book of wonderful recipes from a bunch of wonderful people. All of which are diagnosed with Scleroderma. It's called "Cooking Up a Storm for Scleroderma". I received it from my...
Author: Chef Mommydude