I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.
Author: Miss Annie
I love ice cream with some kind of sauce on it. Call me weird LOL! This is a really good sauce and it's one of my favorite go-to sauces. I found this years ago on the web. Be sure you don't use semi-sweet,...
Author: FLUFFSTER
This is my husband's family recipe for making pecan pralines. He is asked every Christmas to make these delicious pralines.
Author: CarolAT
I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.
Author: Shannon Cooks
Yummy...my Mom has been making this for years during the holidays, and they were always the first candy to go.
Author: heatherlei
I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure you have a candy thermometer before you start.
Author: Amezi Oisuu-Madoon
From the foodie blog Off The Bone.... Ever since I visited the restaurant Animal in L.A. I have been obsessed with bacon desserts... their Chocolate Bacon Crunch Bar is possibly the best dessert I've ever...
Author: Raquel Grinnell
I go this from "How To Be A Domestic Goddess" by Nigella Lawson. This is really great toffee, I might even try making this with golden syrup next time.
Author: Miss Erin C.
This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!
Author: banad
A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.
Author: Julie F
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
From The Little Black Book of Chocolate. Haven't made this yet myself, so I just estimated on the time. Cooking time is setting time. No baking involved but you will need a candy thermometer. Put pieces...
Author: CulinaryQueen
The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added...
Author: Eat Your Vegetables
Chocolate Cherry Mice are the cutest little Christmastime treats! Sweet chocolate covered cherries with an adorable mouse face that kids love to make and eat.
Author: Erica Walker
Make and share this Grandma Rita's Peanut Butter Balls recipe from Food.com.
Author: LiisaN
My mother-in-law shared this recipe with me that she received from a church friend. This is easy and tasty.
Author: stephanief
Make and share this Halloween Spider Web Munch recipe from Food.com.
Author: Linda
I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.
Author: Theresa Thunderbird
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.
Author: PrimQuilter
This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure you spread in only a single layer on the baking...
Author: Bev I Am
This is a very simple recipe that tastes so good you'll want to hide them! I have made candy to sell at Christmas time off and on for the past 12 years and these are a must have! This is a very small batch...
Author: startnover
Make and share this Microwave Caramel Corn recipe from Food.com.
Author: LizAnn
From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups.
Author: mary winecoff
Found this in one of my ladies magazines, reprinted from Paula Deen's Southern Cooking Bible. Posted for safe keeping.
Author: Kerena
It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled...
Author: Chef mariajane
This candy is named after a renowned Brazilian politician of the 1920's, Brigadeiro Eduardo Gomes. He was an Air Force brigadier general who first gained notoriety for playing a part in quashing a communist...
Author: Chef Momo Brazil
Peco candy is a unique blend of peanuts, sugar and coconut flakes. Considered to be candy decades ago, this is an "airy" treat that is reminiscent of years gone by!
Author: Kaleb
Deliciously sweet fruity truffles! The apricot and coconut complement each other perfectly and they look divine.
Author: Brittney_B
Easy truffles taste just like you bought them at a gourmet candy store! In addition to what I've listed, you can roll them in powdered sugar, cocoa powder, other confections to make them a truly unique...
Author: JelsMom
Author: Molly Wizenberg
This recipe by the author of "Funky Foodgasm A Pornographer of Food" caught my eye and I just had to post it... I haven't made these yet, but by looking at the ingredients and the photo that was included,...
Author: Lindas Busy Kitchen
Make and share this No Bake Coconut Balls recipe from Food.com.
Author: Lvs2Cook
THE most intense peanut butter flavor and creamy texture. Ever the crowd pleaser. I've been getting requests for this delectable confection for 30 years! This is my adaptation of an old mail-in brand name...
Author: N N N
This recipe came from a book of wonderful recipes from a bunch of wonderful people. All of which are diagnosed with Scleroderma. It's called "Cooking Up a Storm for Scleroderma". I received it from my...
Author: Chef Mommydude
From TOH Quick Cooking, March/April 2003 issue, credited to Faye O'Brien. These are very yummy for the holidays. I've seen many similar recipes, but this one hits it just right for us. Recipe calls for...
Author: LonghornMama
Here is a sweet-and-salty snack recipe you can use to make white chocolate-covered pretzels perfect for your next party, a potluck, or school function.
Author: Carroll Pellegrinelli
A chocolate AND a peanut butter layer!! Sounds yummy! Cook time includes cool time. Haven't tried this yet; keeping it here for safekeeping. Found in one of my cookbooks. I would leave out the peanuts,...
Author: IAcupcake
This is Brennan's recipe. They keep them by the front door for patrons to enjoy. So creamy, nutty and delicious! Note - these melt in your mouth, they are not the chewy kind.
Author: PanNan
These simple jelly candies can be made using almost any juice, as long as it has been strained (if necessary). Try making a few different varities to serve together. Also experiment with different shapes,...
Author: Nyteglori
Author: Molly McCarty
Make and share this Red-Hot Candy Popcorn recipe from Food.com.
Author: Pumpkie
These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white chocolate over the top looks divine. You could also...
Author: An_Net
a variation where, you can use white chocolate bark, OR chopped almond bark. For darker fudge, use 1 white bark, and 1 dark bark.
Author: weekend cooker