This is a very simple recipe that tastes so good you'll want to hide them! I have made candy to sell at Christmas time off and on for the past 12 years and these are a must have! This is a very small batch...
Author: startnover
Make German candy potatoes, known as marzipankartoffeln-a traditional Christmas treat of marzipan, rose water, and liqueur-with this easy recipe.
Author: Jennifer McGavin
I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.
Author: Theresa Thunderbird
Make and share this Peanut Butter Velveeta Fudge recipe from Food.com.
Author: Mandy ny
This recipe by the author of "Funky Foodgasm A Pornographer of Food" caught my eye and I just had to post it... I haven't made these yet, but by looking at the ingredients and the photo that was included,...
Author: Lindas Busy Kitchen
My mother-in-law shared this recipe with me that she received from a church friend. This is easy and tasty.
Author: stephanief
From the cookbook Recipes with a Spice - Indian Cuisine for Balanced Nutrition by Kusum Gupta. This easy to make dessert is very popular and tasty, served at different occasions. It can be refrigerated...
Author: kusum gupta
This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that...
Author: Shuzbud
This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, I miss her.
Author: Mindi Bunch
Deliciously sweet fruity truffles! The apricot and coconut complement each other perfectly and they look divine.
Author: Brittney_B
a variation where, you can use white chocolate bark, OR chopped almond bark. For darker fudge, use 1 white bark, and 1 dark bark.
Author: weekend cooker
This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!
Author: Lynn Remmers
The taste of espresso coffee combined with creamy rich chocolate and crunchy toasted pecans-are you hungry yet?
Author: Sharon123
Glazed strawberries are fresh berries coated with a shiny candy shell. They make a gorgeous addition to a fruit platter, fruit tart, or berry cake.
Author: Elizabeth LaBau
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Creamy, nutty fudge with a light green color is perfect for holiday occasions. Melting the white chocolate in the microwave is the only cooking needed.
Author: Mom2Rose
Peco candy is a unique blend of peanuts, sugar and coconut flakes. Considered to be candy decades ago, this is an "airy" treat that is reminiscent of years gone by!
Author: Kaleb
I have not made this recipe but it was given to me when I was in Costa Rica several years ago and everyone that tried them loved them - I think you need a sweet tooth for this one.
Author: Bergy
Almond bark is pure delight during any time of year! I whipped this vegan version up post-Thanksgiving. It's delicious and easy to make.
Author: Lizz Clements
This is a recipe from JIF. I had it on hand, but assume any creamy PB would do. This stuff is heavenly! I have always been a complete failure at fudge. This recipe, because it simmers for 5 minutes is...
Author: Shabby Sign Shoppe
Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells! That made both of us happy! I was thrilled it turned...
Author: eHelen
These come from the Eagle Brand Holiday Magic cookbook. I haven't made these yet but am looking forward to adding them to my gift tins this holiday season. I'm also planning to flatten some and dip them...
Author: Lara H
This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Make sure to buy white chocolate...
Author: cookiedog
Make and share this Chocolate Almond Brittle recipe from Food.com.
Author: Divinemom5
A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking...
Author: brian48195
It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled...
Author: Chef mariajane
Make and share this Chocolate Peppermint Spoons recipe from Food.com.
Author: Sharon123
I couldn't believe this quick snack was not a part of Recipezaar yet!! I grew up loving this and now my kids enjoy it too. I like to vary the sprinkles to match the season. Wilton has some awesome festive...
Author: Pamela
This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.
Author: Rita Jo
THE most intense peanut butter flavor and creamy texture. Ever the crowd pleaser. I've been getting requests for this delectable confection for 30 years! This is my adaptation of an old mail-in brand name...
Author: N N N
Make and share this Velveeta Cheese Fudge II recipe from Food.com.
Author: Tonkcats
This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites.
Author: Chase Smith
Make and share this Butterscotch Peanut Fudge recipe from Food.com.
Author: mary winecoff
Years ago (possibly before I was even born), Dad decided that since he couldn't find a fudge recipe that incorporated the best of all of his favorite features to create his own recipe. This recipe is in...
Author: Cindy Lynn
Homemade Twix Bars have a crunchy cookie base, a smooth caramel center, and a rich chocolate coating. They taste better than the store-bought ones.
Author: Elizabeth LaBau
You will amazed how much this popcorn tastes like a Cinnamon Roll. So addicting and a hit at any gathering.
Author: The Hen Basket
Make and share this Dried Fruit Truffles recipe from Food.com.
Author: Happy Harry 2
Make and share this World's Best Peanut Butter Fudge recipe from Food.com.
Author: Meredith .F
Who says fudge has to be chocolate? One try and you'll add this rich, creamy white fudge with macadamia nuts to your holiday table this year! From the kitchens of Carol Gillespie of Chambersburg, PA, this...
Author: Annacia
A lovely sweet & tart recipe for lemon fudge I found online, posted by Elizabeth LaBau. For me, boiling the sugar & milk mixture for 6 minutes did not result in as firm a fudge as I'd like, but still,...
Author: stormylee
Make and share this Crunchy Fudge Sandwich recipe from Food.com.
Author: SharleneW
Author: Michael Rosloff
I bought a bottle of marshmallow Fluff and went looking for recipes online. I looked on their website for recipe ideas, and came across this one for peanut butter fudge. It is awesome and definitely worth...
Author: p_hiscott
Coconut cream eggs are one of my favorite Easter treats. The other two are Cadbury Cream eggs and marshmallow Peeps. I was thrilled to death to find this rich and creamy recipe for coconut eggs so I could...
Author: Redneck Epicurean
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou