I got this recipe from a student's process speech more than 30 years ago, and I've never found one I like better. A great Christmas gift, especially if you have a low-cost source for the nuts.
Author: Jo Ann L
From The Little Black Book of Chocolate. Haven't made this yet myself, so I just estimated on the time. Cooking time is setting time. No baking involved but you will need a candy thermometer. Put pieces...
Author: CulinaryQueen
From the foodie blog Off The Bone.... Ever since I visited the restaurant Animal in L.A. I have been obsessed with bacon desserts... their Chocolate Bacon Crunch Bar is possibly the best dessert I've ever...
Author: Raquel Grinnell
Semisweet chocolate is studded with chunks of crispy bacon and cut into small squares to make chocolate bacon bark.
Author: Elizabeth LaBau
This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.
Author: PrimQuilter
Of course a true Kiwi was the inventer of this one, you can buy it in all bakerys, but since we moved to England, my godmother made a recipe for us
Author: Perfect Pixie
Make and share this Microwave Caramel Corn recipe from Food.com.
Author: LizAnn
I love ice cream with some kind of sauce on it. Call me weird LOL! This is a really good sauce and it's one of my favorite go-to sauces. I found this years ago on the web. Be sure you don't use semi-sweet,...
Author: FLUFFSTER
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient in a perfect little bite-size dessert that is...
Author: Hannah Bronfman
This is Brennan's recipe. They keep them by the front door for patrons to enjoy. So creamy, nutty and delicious! Note - these melt in your mouth, they are not the chewy kind.
Author: PanNan
Make and share this Jack Daniel's Fudge recipe from Food.com.
Author: Diana Adcock
I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.
Author: Shannon Cooks
I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.
Author: Miss Annie
Easy truffles taste just like you bought them at a gourmet candy store! In addition to what I've listed, you can roll them in powdered sugar, cocoa powder, other confections to make them a truly unique...
Author: JelsMom
These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white chocolate over the top looks divine. You could also...
Author: An_Net
Author: Gil Marks
From TOH Quick Cooking, March/April 2003 issue, credited to Faye O'Brien. These are very yummy for the holidays. I've seen many similar recipes, but this one hits it just right for us. Recipe calls for...
Author: LonghornMama
This recipe came from a book of wonderful recipes from a bunch of wonderful people. All of which are diagnosed with Scleroderma. It's called "Cooking Up a Storm for Scleroderma". I received it from my...
Author: Chef Mommydude
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave. http://www.elanaspantry.com/mounds-candy-bars/
Author: Elanas Pantry
Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and doesn't require...
Author: KWB5015
The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added...
Author: Eat Your Vegetables
When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's...
Author: Kim D.
Make German candy potatoes, known as marzipankartoffeln-a traditional Christmas treat of marzipan, rose water, and liqueur-with this easy recipe.
Author: Jennifer McGavin
Make and share this Red-Hot Candy Popcorn recipe from Food.com.
Author: Pumpkie
Make and share this Halloween Spider Web Munch recipe from Food.com.
Author: Linda
Although I do not know where the original recipe came from, my great aunt made a slightly changed form of this for my sister's wedding. I loved it and have made them multiple times since. This is truly...
Author: Debbie Smith
Make and share this Baked Boston Peanuts recipe from Food.com.
Author: Divinemom5
Make and share this Reindeer Food (edible) recipe from Food.com.
Author: LorenLou
A chocolate AND a peanut butter layer!! Sounds yummy! Cook time includes cool time. Haven't tried this yet; keeping it here for safekeeping. Found in one of my cookbooks. I would leave out the peanuts,...
Author: IAcupcake
A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.
Author: Julie F
Make and share this Grandma Rita's Peanut Butter Balls recipe from Food.com.
Author: LiisaN
These sticky, chewy candies are positively addictive. They'll keep, covered in the refrigerator, for 1 week. They remind me of a candy I had, growing up in Canada, called 'eatmores' or something like that...
Author: evelynathens
Old fashioned fudge like your grandma used to make -- no condensed milk, no marshmallow creme, just the basics. Follow the directions precisely and you'll have a delicious, non-grainy fudge. Stirring at...
Author: Claire312
This recipe by the author of "Funky Foodgasm A Pornographer of Food" caught my eye and I just had to post it... I haven't made these yet, but by looking at the ingredients and the photo that was included,...
Author: Lindas Busy Kitchen
Make and share this Friesen's Skor Fudge recipe from Food.com.
Author: kbmorran
From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups.
Author: mary winecoff
I go this from "How To Be A Domestic Goddess" by Nigella Lawson. This is really great toffee, I might even try making this with golden syrup next time.
Author: Miss Erin C.
Who says fudge has to be chocolate? One try and you'll add this rich, creamy white fudge with macadamia nuts to your holiday table this year! From the kitchens of Carol Gillespie of Chambersburg, PA, this...
Author: Annacia
This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Make sure to buy white chocolate...
Author: cookiedog
Deliciously sweet fruity truffles! The apricot and coconut complement each other perfectly and they look divine.
Author: Brittney_B
DELICIOUS! I get requests for the recipe all the time. Good all year. This recipe is different from others because two bags of butterscotch chips are used to give more flavor. My family also enjoys them...
Author: Seasoned Cook
From the cookbook Recipes with a Spice - Indian Cuisine for Balanced Nutrition by Kusum Gupta. This easy to make dessert is very popular and tasty, served at different occasions. It can be refrigerated...
Author: kusum gupta
This yummy candy treat is so easy to make (only 3 ingredients!) and is a favorite with kids of all ages. Plan ahead, as they need to chill several hours.
Author: Karen..
All the credit on this recipe goes to GA's own, Ms. Paula Deen -- thanks Paula, this is so quick, easy, & deelicious y'all!
Author: stephanierndos
My mother-in-law shared this recipe with me that she received from a church friend. This is easy and tasty.
Author: stephanief
Make and share this Rock Candy for Kids recipe from Food.com.
Author: Larry A. Willrathj