Make and share this Fannie Farmer Chocolate Fudge recipe from Food.com.
Author: Theresa Thunderbird
This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want to eat.
Author: Judy Kim
Make and share this Fleur De Sel Caramels- Barefoot Contessa recipe from Food.com.
Author: Brookelynne26
Enjoy those childhood memories year-round with this easy-to-make Old-Fashioned Taffy Pull recipe made with granulated or brown sugar recipe.
Author: Diana Rattray
This is a simply wonderful treat, each bite of these chewy caramels is flavored with butter and coffee. You will find them hard to put down, somehow they are hard to keep around, they disappear quickly....
Author: Baby Kato
Make and share this Deep Fried Snickers Bar recipe from Food.com.
Author: GingerlyJ
When I make fudge, I like to make a 9 x 13 pan so I have plenty to share. This is really good. I keep it in the refrigerator. My DH likes it to sit out and get stale for weeks and then he likes it better....
Author: Melaine
This is a recipe for when you crave s'mores in the summer time while you are BBQing. These are easy to make and really gooey good!!
Author: babygirl65
This makes a creamy, chewy nougat. It gets better the more times you make it - I get requests for this one quite often. It makes enough to take some to a party and have some left at home! The recipe comes...
Author: Ness73
Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting time.
Author: Luschka
Author: Bon Appétit Test Kitchen
Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. Edited 12/16/13: The El Boricua website now lists the ingredients as: 1 box vanilla wafers, crushed; 3 Tbsp. cocoa; 1 1/2...
Author: KateL
I first made these as a teenager using the 1940 Edition of the Prudence Penny cookbook published by the San Francisco Examiner. I loved them then, and still do now! A pretty easy way to ease into candymaking....
Author: OhMyStars
I was looking for a truffle recipe that I could put on my Christmas dessert tray, and came across this recipe in Better Homes & Gardens "Christmas Sweets & Treats." I made them with all three different...
Author: TasteTester
A friend of ours dropped by one day with a few of these to share. He got the recipe from his grandmother. There are very few recipes I make using Cool Whip but this is now one of them. I looked up Cool...
Author: Tinkerbell
A kid pleasing treat for children of all ages. If you want to get creative, add nuts or M&M's. From the Chex cereal company.
Author: Molly53
big hit at my sisters this holiday, we made it at home the next day using other chips, and all were delicious
Author: chia2160
Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration...
Author: Debs Recipes
Here's a recipe from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.'
Author: Sydney Mike
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
Author: Laurie Schobelock
Author: Nancy Silverton
Make and share this Raspberry Chocolate Cups recipe from Food.com.
Author: spatchcock
This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax...
Author: Punky Julster
This is a creamy dark fudge that's an adults only version. You can use amaretto extract for kiddos.
Author: Wishing I was in Mo
I am posting this for someone who can't find fairy food in their area. I have only had honeycomb chips but my husband has had the fairy food before, which I think should also be dipped in melted milk chocolate....
Author: PalatablePastime
Author: Carrie Beilke
Marzipankartoffeln are baby potatoes made from marzipan and are traditionally given to friends in little bags or placed on the goodie plate at Christmastime. One can buy ground almonds as almond flour...
Author: Molly53
Make and share this Coffee Walnut Toffee recipe from Food.com.
Author: Steve P.
Make and share this Ghirardelli Dark Chocolate Truffles recipe from Food.com.
Author: Lalaloob
I've made this for my church group and they love it! It's different then the other tiger butter recipe's out there because I add a bit of a crunch to it. I tried this last year at christmas and fell in...
Author: Beginner cook in th
Make and share this Strawberry Pate De Fruits recipe from Food.com.
Author: DrGaellon
rec'd this from my mother-in-law in 1972. Seemed a little odd with flour and baking powder, but its a great always successful recipe.
Author: andypandy
This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!
Author: bug lt
Make and share this Old-Fashioned Chocolate Fudge Recipe recipe from Food.com.
Author: Halcyon Eve
Another great Kraft recipe. A nice combination of chocolate and butterscotch chips with peanut butter, peanuts, and chow mein noodles. A great candy gift for special occasions or as a hostess gift. You...
Author: foodtvfan
Make and share this Easy Key Lime Fudge recipe from Food.com.
Author: Divinemom5
Great for kids parties! My nan used to make these for me all the time!! Great fun to make with the kids and they actually do look like little mushrooms!
Author: Polly_Waffle_Kid
The orange colors in this fudge make it a great treat for Fall! The recipe, although tweaked for my own sweet tooth, comes from Taste of Home Prize Winning Recipes, 2008. Preparation time does not include...
Author: Sydney Mike
This is the easiest fudge recipe I've ever found! Creamy, sweet and my Texan husband says it reminds him of how his mother made fudge when he was young! What better compliment could I get? Also, one-pan...
Author: Forever His
My GrannyN use to fix this alot when I was growing up. We had two pecan trees in the yard, and had loads of peacans every year. I've never timed myself making this. It takes the candy about an hour to...
Author: GrandmaG
This candy is super easy to make,and so good!! You make it in the microwave. I have been making it years with no failures. This recipe comes from TEXAS COUNTRY REPORTER cookbook.
Author: _Laurie Lee