Make and share this Easy Peanut Butter Easter Eggs recipe from Food.com.
Author: Belinda McManaway
Make and share this Strawberry Pate De Fruits recipe from Food.com.
Author: DrGaellon
This recipe for Butterscotch Haystack Cookies is a fun and easy treat that everyone loves. Only 4 ingredients and perfect for gift giving!
Author: Brandie @ The Country Cook
This is an easy finger-food that my family loves. It's the "peanut butter and frosted flakes" version of a rice-krispie treat.
Author: quotMrs. Hoopsquot
This pistachio brittle is an amazing candy, and you won't believe how easy it is to make. Make this candy for a weekend treat or special occasion.
Author: Diana Rattray
Recipe Courtesy of 101cookbooks.com Feel free to experiment with the type of nuts you use. When choosing honey, use a mild clover honey. You can also feel free to forgo the nuts altogether. You can make...
Author: seahorse73
No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!
Author: FlavaQueen
This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool.
Author: Sydney Mike
This is an old recipe that I've had forever and don't remember where it came from...but even after all these years it's still a yummy keeper for when we get a craving for something simple and sweet. One...
Author: txgammi
A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used...
Author: French Tart
This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!
Author: bug lt
This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want to eat.
Author: Judy Kim
Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!
Author: Land O'Lakes
Our soft, chewy chocolate-covered patties are bursting with sweet coconut flavor. Add lime juice and lime zest for a unique twist.
Author: Elizabeth LaBau
My GrannyN use to fix this alot when I was growing up. We had two pecan trees in the yard, and had loads of peacans every year. I've never timed myself making this. It takes the candy about an hour to...
Author: GrandmaG
This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.
Author: Chelsea_
Make and share this Easy Key Lime Fudge recipe from Food.com.
Author: Divinemom5
Make and share this Chocolate Cherry Clusters recipe from Food.com.
Author: Kitsune
This recipe provides directions and tips for dipping candies.
Author: Land O'Lakes
This came from Family Fun magazine, it's SUPER easy, next to NO MESS. Great activity to do with kids. Excellent alternative to messing around with melting chocolate and dipping pretzels.
Author: Parrot Head Mama
OMG, I love this recipe. My DH and I gobbled a few pieces of it as soon as I took it out of the freezer. It is so fast and easy anyone can make it. The taste is really delicious!!! You can use a variety...
Author: Chef Joey Z.
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. Edited 12/16/13: The El Boricua website now lists the ingredients as: 1 box vanilla wafers, crushed; 3 Tbsp. cocoa; 1 1/2...
Author: KateL
Some time ago there was a request for a sour cream fudge, a thing I'd never heard of at the time. More recently, stumbled on this and decided to post it for those seeking such a treat. Have not tried it...
Author: justcallmetoni
Learn how to make beautiful orange creamsicle fudge. This recipe features sweet white chocolate mixed with fragrant orange-flavored fudge.
Author: Elizabeth LaBau
Make and share this Smooth & Silky Fudge recipe from Food.com.
Author: Chef mariajane
I am posting this for someone who can't find fairy food in their area. I have only had honeycomb chips but my husband has had the fairy food before, which I think should also be dipped in melted milk chocolate....
Author: PalatablePastime
Chewy toasted coconut plays off the creamy, coconut-scented white chocolate ganache filling. Like tiny snowballs, they add a pretty contrast to a plate of dark chocolate truffles.
Author: Kimmie Kooks
Flaky, creamy, sweet sesame (tahini) goodness. This recipe uses the proper temperatures to achieve the perfect texture of Halva.
Author: Decorus Cibus
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.
Author: Ms B.
Make and share this Toffee Strawberries recipe from Food.com.
Author: Perfect Pixie
Make and share this Ribbon Fantasy Fudge recipe from Food.com.
Author: DFoulds936
Who doesn't love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around a whole hazelnut for a decadent gift you can make...
Author: YummySmellsca
From Jo Seagar. If you like a smooth creamy luxurious fudge, not at all sugary or hard, and one that is easy to cut into portions without crumbling, then this is the one. Definitely not part of a daily...
Author: christie
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.
Author: Dawn Perry
An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.
Author: jlmswt
I got this recipe from a british tv programme over 10 years ago called 'why don't you?'It's really for kids but I know several adults who find this addictive! If you can't get rolo sweets, something with...
Author: Sarah Rhiannon
This is a traditional Trinidadian sweet that used to be popular with children. It's still available from select stores but it's now more of a specialty item. Haven't made this in years but now that I have...
Author: WizzyTheStick
From GE Microwave cookbook, 1977. Fast and easy brittle that sure beats standing over the stove stirring! Have made this so many times I can count them all.
Author: LAURIE
This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved...
Author: blucoat
These are absolutely addictive! Sweet and salty with lots of crunch, and very easy to make. These should probably be stored in the fridge to keep from going soft or you could probably coat in an extra...
Author: C. Taylor
Make and share this Chocolate Goat Cheese Truffles recipe from Food.com.
Author: LilDaemon