I like to call these "White Trash Fudge Balls!" Using Velveeta to make fudge?!? These were inspired by Paula Deen, who made a version of this on Iron Chef. I was motivated to make them for a cookie exchange....
Author: esdramaqueen
A kid pleasing treat for children of all ages. If you want to get creative, add nuts or M&M's. From the Chex cereal company.
Author: Molly53
Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting time.
Author: Luschka
I was looking for a truffle recipe that I could put on my Christmas dessert tray, and came across this recipe in Better Homes & Gardens "Christmas Sweets & Treats." I made them with all three different...
Author: TasteTester
These do contain potato, but they don't contain coconut! I made this for Saint Patrick's Day with my class years ago when I was in third grade. Later, right before I graduated from high school, I tracked...
Author: Sascha
Tastes similar to "Eatmore" candy bars. Peanuts and sesame seeds may be replaced with any combination of nuts and/or seeds totalling 1 cup.
Author: Bobbiann
When I make fudge, I like to make a 9 x 13 pan so I have plenty to share. This is really good. I keep it in the refrigerator. My DH likes it to sit out and get stale for weeks and then he likes it better....
Author: Melaine
I first made these as a teenager using the 1940 Edition of the Prudence Penny cookbook published by the San Francisco Examiner. I loved them then, and still do now! A pretty easy way to ease into candymaking....
Author: OhMyStars
I've made this for my church group and they love it! It's different then the other tiger butter recipe's out there because I add a bit of a crunch to it. I tried this last year at christmas and fell in...
Author: Beginner cook in th
Make and share this Fluffy Peanut Brittle (No Thermometer Needed) recipe from Food.com.
Author: Delightful Peanut B
Author: Carrie Beilke
Make and share this Raspberry Chocolate Cups recipe from Food.com.
Author: spatchcock
This makes a creamy, chewy nougat. It gets better the more times you make it - I get requests for this one quite often. It makes enough to take some to a party and have some left at home! The recipe comes...
Author: Ness73
Make and share this Ghirardelli Dark Chocolate Truffles recipe from Food.com.
Author: Lalaloob
big hit at my sisters this holiday, we made it at home the next day using other chips, and all were delicious
Author: chia2160
Make and share this Deep Fried Snickers Bar recipe from Food.com.
Author: GingerlyJ
A friend of ours dropped by one day with a few of these to share. He got the recipe from his grandmother. There are very few recipes I make using Cool Whip but this is now one of them. I looked up Cool...
Author: Tinkerbell
This is a recipe for when you crave s'mores in the summer time while you are BBQing. These are easy to make and really gooey good!!
Author: babygirl65
This cake takes a little bit of extra effort but it is worth it! If you like Milky Ways, you will like this :) It comes out looking and tasting like a "professional bakery" cake, but better.
Author: Karen..
Make and share this Nut and Pretzel Bark recipe from Food.com.
Author: Dee Fischer
Make and share this Christmas Strawberries recipe from Food.com.
Author: Chef Dee
Make and share this Fannie Farmer Chocolate Fudge recipe from Food.com.
Author: Theresa Thunderbird
Marzipankartoffeln are baby potatoes made from marzipan and are traditionally given to friends in little bags or placed on the goodie plate at Christmastime. One can buy ground almonds as almond flour...
Author: Molly53
From Top Secret Recipes - Todd Wilbur. I haven't made this but wanted to keep the recipe someplace safe. I am just guesstimating cook and prep time.
Author: Kerena
Author: Nancy Silverton
This is a creamy dark fudge that's an adults only version. You can use amaretto extract for kiddos.
Author: Wishing I was in Mo
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.
Author: JulieS
Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration...
Author: Debs Recipes
THE most intense peanut butter flavor and creamy texture. Ever the crowd pleaser. I've been getting requests for this delectable confection for 30 years! This is my adaptation of an old mail-in brand name...
Author: N N N
My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy.
Author: zoegirl21
rec'd this from my mother-in-law in 1972. Seemed a little odd with flour and baking powder, but its a great always successful recipe.
Author: andypandy
This is the easiest fudge recipe I've ever found! Creamy, sweet and my Texan husband says it reminds him of how his mother made fudge when he was young! What better compliment could I get? Also, one-pan...
Author: Forever His
Another great Kraft recipe. A nice combination of chocolate and butterscotch chips with peanut butter, peanuts, and chow mein noodles. A great candy gift for special occasions or as a hostess gift. You...
Author: foodtvfan
Make and share this Coconut Almond Balls recipe from Food.com.
Author: loves2bakeSB
I love jelly candy. Worms, bears, it don't matter. I found this recipe in Good Housekeeping in a homemade gifts article. They are so pretty and so easy! I can't wait to try them.
Author: Redneck Epicurean
See's is a candy shop here in California that makes wonderful chocolates. Whether this is really a copy of their fudge I don't know. I got it from my mother-in-law, Grandma B, over 30 years ago and use...
Author: SharleneW
This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax...
Author: Punky Julster
This candy is positively addictive. It will disappear right before your eyes. The photos of the candy with the nuts were made with white sugar. The photos of the candy with the sprinkles were made with...
Author: dojemi
A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for "nests" for your eggs if desired. Do not use a lowfat or generic...
Author: The Big Cheese
The orange colors in this fudge make it a great treat for Fall! The recipe, although tweaked for my own sweet tooth, comes from Taste of Home Prize Winning Recipes, 2008. Preparation time does not include...
Author: Sydney Mike
Make and share this Coffee Walnut Toffee recipe from Food.com.
Author: Steve P.
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.
Author: Chef shapeweaver
This candy is super easy to make,and so good!! You make it in the microwave. I have been making it years with no failures. This recipe comes from TEXAS COUNTRY REPORTER cookbook.
Author: _Laurie Lee