These marshmallow snowmen are the perfect Christmas project for kids. They are quick, easy, and so cute.
Author: Elizabeth LaBau
Julia says, these are "...a charming edible decoration for sherbets, puddings, and many fruit desserts. Once made, refrigerate in a covered jar where it will keep for weeks." Adapted from "The Way to Cook,"...
Author: Julesong
Tasty, chewy, chocolately treats that have just the right amount of goo! Please make note that the serving sizes are just an estimate, and vary depending on how big you choose to cut your squares.)
Author: frozen_rain
My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite...
Author: Kat Rahal
Make and share this Chocolate, Peanut Butter & Oatmeal Squares recipe from Food.com.
Author: Zipadedoda
This recipe came from Roma Jean. I had never tried to make pralines until now and these are so yummy. I was part of a ladies day workshop at my church and I made 9 different desserts. This was a favorite!...
Author: Carols Kitchen
Easter Eggs made out of sugar icing, moulded onto two seperate wooden shaped moulds, then left over-night to dry which sets very hard. The two hollow moulds are then joined together with royal icing and...
Author: Cooking Queen in Au
Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy to make.
Author: mamacancook
This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times when I'm craving chocolate, but I don't want all...
Author: CookingONTheSide
Make and share this Holiday Peppermint Bark recipe from Food.com.
Author: StrangeAsAngels
Do you like chocolate and coconut? Do you like Mounds bars? This is better! My daughter makes this for me. It is a "died and gone to heaven" confection! Easy, too! (She couldn't find unsweetened dried...
Author: Chef PotPie
Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.
Author: OU Amy Miller
These no-bake coconut balls are made with cocoa powder and coconut, along with sweetened condensed milk and confectioners' sugar.
Author: Diana Rattray
Not even remotely healthy, but oh so good. The chocolate drizzle can be optional. From Jane Rockmill's "I Love Bacon" cookbook. Great as a gift or bakesale.
Author: gailanng
This is a fun and simple little recipe, especially designed for Easter. Little kids can get involved with preparing this one, but the final product is strictly adult-fare. I suppose that you could substitute...
Author: Annacia
This recipe combines two of my favorite ingredients; chocolate and chiles. The recipe is the creation of the Union Square Grill.
Author: AlainaF
Make and share this Fudge Scotch Ring recipe from Food.com.
Author: Chef TraceyMae
Make and share this Graduation Caps Recipe recipe from Food.com.
Author: Charlotte J
Make and share this Cranberry Walnut White Fudge recipe from Food.com.
Author: shysavsianna
Make and share this Cute As a Bug Chocolate Nuggets recipe from Food.com.
Author: Sharon123
This is a divinity fudge recipe that I use with my Kitchenaid mixer. It makes a nice divinity fudge recipe that mimics my friend's grandmother's very closely. I use a candy thermometer when making it....
Author: Chef burnt toast
"Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe....
Author: Shar-on
Make and share this Chocolate Goat Milk Fudge recipe from Food.com.
Author: LB in Middle Georgia
This is posted by request, but sounds interesting, so I will probably try it soon. So many fudge recipes I have looked at seem to have marshmallow creme as a main ingredient! I know people have been making...
Author: Roosie
This is so easy. I have tried different recipes using different amounts of sugar, and syrup, boiling, stirring, boiling, stirring. THIS TOPS THEM ALL. 30 MINUTES TOPS AND YOU HAVE IT!
Author: Lori Lissa
I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.
Author: SweetsLady
A simple yet delicious recipe that will keep your eaters coming back for more as well as asking for the recipe.
Author: sahmisme
Make and share this Stained Glass Windows recipe from Food.com.
Author: kasue5
Recipe taken from an American Legion Auxiliary Cookbook. Have not tried these yet; however, they sound like they would be a great addition to a holiday dessert table.
Author: DailyInspiration
Pralines with just a subtle hint of orange -a different twist to a timeless classic. I lay a piece of waxed paper on top of a kitchen towel on my table and drop the pralines by the spoonful on top of the...
Author: Luby Luby Luby
Make and share this Besitos De Coco (Old Fashioned Coconut Kisses Candy) recipe from Food.com.
Author: KateL
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Author: Sharon123
EASY.....and the saltiness with the sweet chocolate is divine. Use very good quality chocolates, like Ghiardelli or better, for best results.
Author: KathyP53
These are SO easy to make. My mother use to make them every year. They are always a great at any party. People will never guess what is in them.
Author: LynnL
Make and share this Marshmallow Divinity recipe from Food.com.
Author: grandma2969
This makes melting chocolate so easy, and keeps the chocolate smooth and creamy for dipping fruit, pretzels, or anything you want coated with chocolate! (Serving size of 36 depends upon the size of what...
Author: Ruby Toozday
These Butter Toffee Pretzels are addictive, easy and SO divine! Buttery, crunchy, sweet and salty perfection in one easy and irresistible snack mix!
Author: thedomesticrebel
Author: Pichet Ong
This is rich, sweet and crunchy. Even though I am not a dessert person, I like to have a little something sweet to serve to guests after a meal. These little candies were perfect as each guest can take...
Author: KeyWee