ANCHO CHILE TRUFFLES
These Mexican chocolate truffles are equal parts sweet and spicy. Roll these ancho chocolate truffles in cocoa powder for a sweet and showy touch.
Provided by BHG Test Kitchen
Time 4h45m
Number Of Ingredients 8
Steps:
- In a medium saucepan combine whipping cream, the 1 tablespoon ancho chile pepper, cinnamon, cayenne pepper, and salt. Bring to boiling. Remove from heat; cover saucepan and let mixture stand for 2 hours.
- Reheat cream mixture over medium heat just until boiling. Add chocolate pieces. Let stand for 5 minutes. Stir until chocolate is melted and mixture is perfectly smooth.
- Pour chocolate mixture into a parchment- or waxed paper-lined 13x9-inch baking pan. Chill for 2 to 4 hours or until set.
- Using a 1-inch scoop or a measuring tablespoon, scoop chocolate mixture into balls (about 30 balls). Quickly roll balls between palms of your hands to smooth the surface. Place on waxed paper. If necessary, chill for 5 to 10 minutes to set up.
- In a small bowl combine cocoa powder and the 1-1/2 teaspoons ancho chile pepper. Roll balls in cocoa mixture to coat well. Place balls on a parchment- or waxed paper-lined baking sheet and chill until serving time, up to 2 hours.* If chilled longer than 30 minutes, let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 132 kcal, Carbohydrate 12 g, Cholesterol 17 mg, Protein 2 g, SaturatedFat 7 g, Sodium 49 mg, Fat 11 g, UnsaturatedFat 0 g
ANCHO CHILE CHIPS
Steps:
- Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.
ANCHO CHILI POWDER
Steps:
- This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.
CINNAMON TRUFFLES
Try something surprisingly easy. With just a few ingredients you can have homemade truffles!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 24
Number Of Ingredients 7
Steps:
- Line cookie sheet with foil or parchment paper. In heavy 2-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat.
- Stir in whipping cream, vanilla and cinnamon. Refrigerate 30 to 60 minutes, stirring frequently, just until firm enough to roll into balls.
- Drop mixture by tablespoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Refrigerate about 1 hour or until firm.
- Sprinkle half of the truffles with powdered sugar and half with cocoa. Store in airtight container in refrigerator up to 1 week. Remove truffles from refrigerator about 30 minutes before serving; serve at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Truffle, Sodium 5 mg, Sugar 8 g, TransFat 0 g
ANCHO CHILE RUB
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7
ANCHO CHILI TRUFFLE
Steps:
- 1. In a medium saucepan combine whipping cream, the 1 tablespoon ancho chile pepper, cinnamon, cayenne pepper, and salt. Bring to boiling. Remove from heat; cover saucepan and let mixture stand for 2 hours. 2. Reheat cream mixture over medium heat just until boiling. Add chocolate pieces. Let stand for 5 minutes. Stir until chocolate is melted and mixture is perfectly smooth. 3. Pour chocolate mixture into a parchment- or waxed paper-lined 13x9-inch baking pan. Chill for 2 to 4 hours or until set. 4. Using a 1-inch scoop or a measuring tablespoon, scoop chocolate mixture into balls (about 30 balls). Quickly roll balls between palms of your hands to smooth the surface. Place on waxed paper. If necessary, chill for 5 to 10 minutes to set up. 5. In a small bowl combine cocoa powder and the 1-1/2 teaspoons ancho chile pepper. Roll balls in cocoa mixture to coat well. Place balls on a parchment- or waxed paper-lined baking sheet and chill until serving time, up to 2 hours.* If chilled longer than 30 minutes, let stand at room temperature for 30 minutes before serving. from the test kitchen * Store, tightly covered, in the refrigerator for up to 2 weeks.
ANCHO CHILE FETTUCCINI WITH CILANTRO-TOMATILLO CREAM SAUCE
Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.
Provided by Bryce Fegley
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium high heat. Roast ancho chiles and 4 cloves unpeeled garlic. Press the chiles flat against the pan with a spatula until they begin to pop and smoke, then flip. When done, rehydrate chiles in a bowl of warm water for 30 minutes. Turn garlic until all sides are browned, about 15 minutes. Allow to cool, then peel.
- In a blender or food processor, combine chiles, 2 cloves roasted garlic, and eggs. Blend until smooth. Place the flour in a mound on a clean surface. Stir in 1/2 teaspoon salt with a fork, then make a well in the center. Pour in egg mixture. Working from the center outward, gradually incorporate the flour with a fork until dough is formed. Knead dough for 5 minutes, adding more flour if necessary. Prepare fettuccini according to your pasta machine's instructions. Lay the fettuccine flat on lightly floured surface for 15 minutes.
- In a blender or food processor, combine 2 remaining cloves roasted garlic, cilantro, tomatillos, jalapeno, cream cheese, sour cream, chicken stock, 1 tablespoon olive oil, cumin, salt and pepper. Blend until smooth. Pour into a saucepan over low heat, and cook until heated through.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 3 minutes, or until pasta rises to the surface. Drain, and divide into serving portions; pour sauce over top.
Nutrition Facts : Calories 539.5 calories, Carbohydrate 59.7 g, Cholesterol 137.6 mg, Fat 27.5 g, Fiber 5.5 g, Protein 15.1 g, SaturatedFat 12.1 g, Sodium 484.1 mg, Sugar 1.7 g
CHOCOLATE-ANCHO CRèME BRûLéE
Categories Milk/Cream Chocolate Egg Dessert Bake Broil Spice Fall Cinnamon Ramekin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine first 4 ingredients and 1/3 cup sugar in heavy large saucepan and bring to boil, stirring occasionally. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk egg yolks in large bowl to blend. Gradually whisk in hot chocolate mixture. Divide custard among eight 3/4-cup custard cups or soufflé dishes. Place cups in heavy large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake custards until almost set in center, about 35 minutes. Remove cups from water and cool completely. Cover and refrigerate overnight.
- Preheat broiler. Mix remaining 6 teaspoons sugar and ground cinnamon in small bowl. Sprinkle sugar mixture over custards. Broil until sugar melts and caramelizes, watching carefully and turning often, about 2 minutes. (Can be made 2 hours ahead. Refrigerate.) Transfer to plates and serve.
- This deep-reddish-brown chili is available at Latin American markets, specialty foods stores, and some supermarkets.
ANCHO CHILE AND CINNAMON TRUFFLES
This recipe combines two of my favorite ingredients; chocolate and chiles. The recipe is the creation of the Union Square Grill.
Provided by AlainaF
Categories Candy
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground ancho chili, cinnamon, cayenne pepper, heavy cream, and salt. Bring to a boil cover and steep for 2 hours.
- Chop Valrhona dark bitter chocolate into one-inch pieces.
- Bring spice-and-cream mixture back to a boil and add the chopped chocolate pieces. Mix until combined and smooth. If lumps remain, stir over a double boiler until smooth.
- Pour mixture into a parchment-lined two-inch half pan. Refrigerate until set.
- With a small spoon, scoop out 50 equally sized ganache balls. Roll and smooth the balls with your hands.
- Mix cocoa powder and ancho chili powder in a small bowl. Roll ganache balls in cocoa and chili mixture.
Nutrition Facts : Calories 983.1, Fat 98.5, SaturatedFat 60.8, Cholesterol 122.3, Sodium 304.9, Carbohydrate 63.5, Fiber 34.6, Sugar 2, Protein 25.1
More about "ancho chile and cinnamon truffles recipes"
ANCHO CHILE AND CINNAMON TRUFFLES : RECIPE
From gourmetsleuth.com
ANCHO CHILE TRUFFLES | REYNOLDS BRANDS
From reynoldsbrands.com
Servings 30
- In a medium saucepan combine whipping cream, the 1 tablespoon ancho chile pepper, cinnamon, cayenne pepper, and salt. Bring to boiling. Remove from heat; cover saucepan and let mixture stand for 2 hours.
- Reheat cream mixture over medium heat just until boiling. Add chocolate pieces. Let stand for 5 minutes. Stir until chocolate is melted and mixture is perfectly smooth.
- Pour chocolate mixture into a parchment-lined 13x9x2-inch baking pan. Chill for 2 to 4 hours or until set.
- Using a 1-inch scoop or a measuring tablespoon, scoop chocolate mixture into balls (about 30 balls). Quickly roll balls between palms of your hands to smooth the surface. Place on parchment paper. If necessary, chill for 5 to 10 minutes to set up.
APPLE CHIPS WITH ANCHO CHILE CINNAMON SUGAR RECIPE
From myrecipes.com
ANCHO CHILI-CINNAMON BROWNIES RECIPE | RECIPE | BROWNIE RECIPES ...
From pinterest.com
ANCHO CHILE AND COCOA-RUBBED FLANK STEAK TACOS - HOMESICK TEXAN
From homesicktexan.com
CARAMELIZED ANCHO CHILE CINNAMON ALMONDS - LUNACAFE
From thelunacafe.com
CHILI-TEQUILA CHOCOLATE TRUFFLES - 40 APRONS
From 40aprons.com
CINNAMON & ANCHO CHILE BROWNIES - CAKETOCRUMB
From caketocrumb.com
CHOCOLATE TRUFFLE RECIPE: CREATE YOUR OWN - FINECOOKING
From finecooking.com
DARK CHOCOLATE CHILE TRUFFLES - FARMGIRL GOURMET
From farmgirlgourmet.com
10 BEST DRIED ANCHO CHILES RECIPES | YUMMLY
From yummly.com
ANCHO CHILE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
HOMEMADE CINNAMON TRUFFLES - VOSGES HAUT-CHOCOLAT
From vosgeschocolate.com
OVER 50 VARIETIES OF CHOCOLATE TRUFFLES - REAL FOOD WHOLE HEALTH
From realfoodwholehealth.com
SPICY MAYAN CHOCOLATE TRUFFLES - COOKING ON THE WEEKENDS
From cookingontheweekends.com
ANCHO CHILI-CINNAMON CHOCOLATE BARK - BIGOVEN.COM
From bigoven.com
ANCHO CHILE BARBECUE SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
ANCHO CHILI BROWNIES WITH CINNAMON STREUSEL - BAKING BITES
From bakingbites.com
CHILI'S ANCHO CHILE RANCH - THERESCIPES.INFO - THERECIPES
From therecipes.info
WHAT IS AN ANCHO CHILE PEPPER AND HOW IS IT USED?
From thespruceeats.com
ANCHO CHILES : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
From gourmetsleuth.com
10 BEST ANCHO CHILE RECIPES | YUMMLY
From yummly.com
10 BEST ANCHO CHILE RECIPES | YUMMLY
From yummly.co.uk
HOMEMADE ANCHO CHILE POWDER - CULINARY HILL
From culinaryhill.com
SPICY CHOCOLATE CHILI TRUFFLES: A SIMPLE LUXURY - PEPPERSCALE
From pepperscale.com
SLOW-COOKER ANCHO CHILE & CHOCOLATE BEEF CHILI - YES TO YOLKS
From yestoyolks.com
ANCHO CHILI-CINNAMON BROWNIES RECIPE - SERIOUS EATS
From seriouseats.com
SECRET WEAPON: ANCHO CHILE, COCOA + CINNAMON MOLé RUB
From improvisedlife.com
ANCHO MOLE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
COOKIE MONSTER: ANCHO CHILE-CINNAMON BROWNIES - SERIOUS EATS
From seriouseats.com
ANCHO CHILE ENCHILADA SAUCE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
CHOCOLATE CREAM PIE RECIPE, WITH CINNAMON & ANCHO CHILE
From cookingontheside.com
ANCHO CHILE QUESADILLAS RECIPE | EATINGWELL
From eatingwell.com
DARK CHOCOLATE CINNAMON TRUFFLE TART | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ALL THINGS ANCHO | MCCORMICK
From mccormick.com
APPLE CINNAMON TRUFFLES | MOTHER THYME
From motherthyme.com
GRILLED ANCHO CHILI RUBBED CHICKEN - UMAMI
From umami.site
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love