My Granny's recipe, this one is guaranteed to go fast. Luckily it's super easy & quick to make! Note: do not use "natural-style" peanut butter. To get the correct consistency, you'll need something thick...
Author: JelsMom
From Kraft. I can't wait to make them for the kids as a special treat! A perfect Valentine surprise. Cook time is cooling time. (I loved the idea the first reviewer had and wanted to add it to the recipe...
Author: Marg CaymanDesigns
This puts store bought peanut brittle to shame. I prefer to use the skinless peanuts because I think the skins are bitter. The amount listed below for the peanuts is if you're using Virginia peanuts. If...
Author: smns65
This is a wonderful real chocolate-like potato candies that you will love and can't stop eating them. They are best when chilled. Simple mashed potatoes are used, following bag directions, microwate instructions....
Author: tennca2001
This is one of my wife's most delicious fudge recipes. I have always liked divinity, and you can't go wrong with the way she cooks this one. Bon Appetit!!
Author: Lane Harris
My sister loves this fudge and so do I. It reminds us of the fudge we would get at the Jersey Shore when we were girls. I started making it for Christmas about 3 years ago. I found the recipe in a Southern...
Author: Old widow
Make and share this Espresso Toffee Fudge recipe from Food.com.
Author: Mom2Rose
Christmas wouldn't be Christmas without this creamy fudge. It is so easy to make and so easy to eat! I have made this fudge for every year that I can remember. I hope it will become a tradition with you...
Author: FLUFFSTER
Making your own marzipan from scratch couldn't be simpler. And then all that's left to do is dip them in chocolate and you have the most delicious chocolate marzipan truffles ever!
Author: Kimberly Killebrew
this is really really good! I sometimes use 1 stick of butter and 1 stick of a good quality margarine..we like Land O lakes margarine..so sorry to forget this ingredient the first time
Author: grandma2969
Author: Bon Appétit Test Kitchen
A simple delicious Gulf Arabian sweet. perfect with coffee or tea. Dates have always been of prime importance to survival in the desert. They are an ideal food, relatively cheap, easy to transport, and...
Author: UmmBinat
I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and...
Author: Karen From Colorado
This is my mom's recipe and it truly is a cinch to make. But, you MUST have all your ingredients measured out and waiting prior to starting. There's no time in between steps for measuring! The most difficult...
Author: Love2Eat
Author: Amy D. Lawley
This is a delicious recipe for almond roca. My boyfriend's family loved this last Christmas, but I didn't want to tell them the recipe because it's so easy. Cook time does not include cooling time.
Author: Tee Lee
My dad was not a cook but he did have a sweet tooth and loved chocolate! This was his recipe and when we were teens we learned to make it. If you only boil it, (oh, no- I don't remember how long), 3 -...
Author: Mom10
This is posted per a request. The recipe is from The World Of Jewish Desserts cookbook. This is a traditional Passover and Purim candy. The candy should be chewy since it is cooked to less than 300F, the...
Author: Ducky
The great taste of chocolate chip cookie dough is translated into a delicious truffle filling, then dunked in chocolate and topped with miniature chocolate chips.
Author: Elizabeth LaBau
This is a sweet white fudge that is real simple to make. It would be great for Christmas, Easter, or just anytime. Prep time inclues cooling time.
Author: southern chef in lo
Make and share this Double Butterscotch Rice Krispies Balls recipe from Food.com.
Author: JamesDeansGirl
These Creme Eggs look like regular chocolate eggs from the outside, but one bite reveals a creamy vanilla filling in the center!
Author: Elizabeth LaBau
My cake decorating instructer brought these in for our Christmas Pary. They look like frosted strawberries. She said she had the recipe for years. You could make them in orange,lemon or any fruit flaver...
Author: Jane from Ohio
Make and share this Bailey's Truffle Fudge recipe from Food.com.
Author: Mirj2338
My mother and I made these when I was little. Wanted to share with my children and they love them too!
Author: Nandi
Make and share this Oatmeal Chocolate Peanut Butter No-Bake Candy Bars recipe from Food.com.
Author: ElizabethKnicely
At the end of the holiday baking Mom and I typically make bark out of the leftover chocolate, nuts and other items used to decorate cookies. abark is a really nice addition to the trays and is simple to...
Author: justcallmetoni
Make and share this Peanut Butter & Chocolate Candy recipe from Food.com.
Author: Aroostook
Chocolate graham toffee bark is addictive because you can't stop eating it. It's a perfect go-to recipe for last-minute kitchen gifts.
Author: Peggy Trowbridge Filippone
Make and share this Big Batch Rich Chocolate Truffles recipe from Food.com.
Author: KitchenCraftsnMore
These nests are a homemade version of the Russell Stover candy, and a fun Easter treat.
Author: Yvonne Ruperti
These are really just too easy to make!!!! The beauty of these is that they can be made with whatever biscuit/cookie you prefer and coated with whatever you have in the pantry. You can also leave them...
Author: Jogreen
Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits...
Author: bshemyshua
Unlike it's title, this recipe is for children, NOT the family puppy. I received this recipe from a friend of mine who runs a dayhome. It's a big hit at her house, and when I made it for my kids, they...
Author: irish_dream56
This recipe is from a friend I've known from high school, its simple and easy. We made it as kids at sleepovers and now my kids enjoy making it for their sleepovers. Its gets it name from the crackling...
Author: Pumpkie
This recipe has been handed down by Pennsylvania Dutch farmers for years. I got it from my Mom who got it from her Mom, etc. It has few ingredients, zero fat, and has a texture akin to fresh fondant, literally...
Author: Rubyscarab
Make and share this Chocolate Marble Candy Cane Bark recipe from Food.com.
Author: Pamela
Make and share this Chewy Caramel Turtle Bark recipe from Food.com.
Author: Cathleen Colbert
The original name is Almond Addiction but I couldn't bring myself to name it that! So you have been warned!
Author: Sharon123
Slightly chewy and filled with heady molasses and anise flavours, this candy is a decadent treat for anyone who loves black licorice.
Author: YummySmellsca