This candy is crunchy and chewy and very sweet. It's one of my favorite treats at Christmas time. This recipe makes a large batch but it freezes very well. My grandma makes this in the microwave so I've...
Author: HeathersKitchen
This is the fudge recipe my mom and I make every single Christmas! We put it in a large jelly roll pan for cooling. It makes less (but thicker) bars in a smaller pan. But will all fit in a 9x13 cake pan...
Author: SarahBeth
These delicate little morsels are divine! They are rich and creamy. If you love cookies and cream anything then you will love these!! I could imagine these with ice cream on spread on top of brownies....
Author: JustaQT
This is fudge made in the microwave. The recipe is from candy for Christmas by Joanne Fluke. I haven't made this yet so times are my best guess. Note: A 14-ounce can of sweetened condensed milk contains...
Author: Sandyg61
Very indulgent lower carb dessert or snack, that is practically guilt free. You could also make this with almonds instead of the pecans, and would make a very nice treat for you or your sweetie for Valentine's...
Author: MNLisaB
These chocolate balls are delicious! My family love it when I make these and they are so easy to make.
Author: SNL007
This is from the first edition of 4 Ingredients and comes highly recommended by the co-ordinator of my DS's recreation group for intellectualy and/or physically challenged adults. She has also made it...
Author: ImPat
This peanut butter fudge recipe is easy and quick. Melt marshmallows with sugar and peanut butter, and you're almost done! A creamy peanut butter lover's dream, it makes a great gift.
Author: Irvin Lin
Sweet and crunchy snack. My family says it is the best! Adapted from an old Better Homes and Gardens cookbook.
Author: TrebleChef
Finally I found how to make a favorite treat from the Middle Eastern store. Nick Malgieri calls this "Cubbbaita di Giugiulena" or Sicilian Sesame Brittle in his book, Great Italian Deserts. He says this...
Author: TommyGato
Make and share this Old Fashioned Sorghum Taffy recipe from Food.com.
Author: Grammy Charlotte
When I married my husband he knew how to cook three things they were hamburgers, ice cream and peanut butter corn flakes. It's super easy to make. When we make this it does not last long.
Author: Kaykwilts
Orange and chocolate are two popular flavors that combine to make a delicious candy. Deliciossso!!!
Author: Ms. Ayons dishes
Recipe from Odense. Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. Extremely rich and what an impressive presentation!...
Author: FLKeysJen
Make and share this Sweet Dreams Chocolate Fudge recipe from Food.com.
Author: lvlrs_l3urnside
"My Grandma Hunt is almost 90 years old," notes Lucile Proctor of Panguitch, Utah. "Whenever she comes over, she makes her famous Puffed Wheat Balls by the dozen. Her 82 grandchildren and 168 great-grandchildren...
Author: The Daycare Lady
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure). Check out more flavor combos here.
Author: Claire Saffitz
This recipe is similar to other Truffle recipes, but differs in that it uses only SPLENDA to sweeten & low-fat ingredients. I've tried to match their appearance as close as possible to the true French...
Author: T-Sawyer
Make and share this English Toffee Candy recipe from Food.com.
Author: Mark McCowan
Make and share this Rich Scottish Truffles recipe from Food.com.
Author: Millereg
This is an original creation that I came up with a few years back. If you like twinkies, you are gonna love this recipe. The preparation time includes freezing time. Note: I am not sure if the ounce size...
Author: Foodygirl1979
Make and share this Halloween Candy Apples recipe from Food.com.
Author: Chef Dee
Penuche, or panocha, is a brown sugar fudge candy that is popular in Mexico. These sweet squares are packed with toasted pecans for a savory crunch.
Author: Elizabeth LaBau
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using...
I grew up having a lot of poppy desserts, so I thought of it right away! You don't have to grind the poppy, but it's just the texture I prefer - you can do it easily in a coffee grinder or buy it already...
Author: Cadillacgirl
Turn marshmallows, rice cereal, and chocolate into spooky-delicious spiders that kids and adults will gobble right up on Halloween night.
Author: Elizabeth LaBau
Just plain good, easy, quick. Keeps well. The number of crackers you use will depend on the size of the cookie sheet. Let your imagination guide you to toppings and flavours of chocolate.
Author: will-hes mom
Make and share this Chocolate Bark With Mixed Nuts and Dried Berries recipe from Food.com.
Author: Wilson716
YUMMY. A favourite and oh so addictive. Posting here for safekeeping. Makes a great holiday gift. Servings are a guess!
Author: frozen_rain
If you follow the times properly you will have the most perfect fudge! Use only butter for this not margarine or the fudge will not set properly, servings is only estimated. This fudge will make a perfect...
Author: Kittencalrecipezazz
I was about 9 years old riding with my mom in our old blue 70's Chevy station wagon when this recipie came on the radio. My mom, trying to keep her eyes on the road, reached for her purse and asked me...
Author: wendymckenzie308
Decadent little morsels to have with coffee. Chocolate and macadamia nuts are a perfect combination.
Author: dale7793
Delicious, easy to make homemade caramel sauce. Use it to make caramel buttercream or drizzle it over your favorite pancakes, cakes, waffles. Or eat it with a spoon straight from a jar. Make 2 cupsServing...
Author: Hani Bacova
Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
Author: sal
An Amish peanut brittle recipe that is so delicious and melt in your mouth good. We give out our secrets for making this so light, crispy and airy. You're sure to enjoy it!
Author: admin
I love almond flavor. One day while making my easy Holiday fudge, I tried experimenting with almond extract, and leftover maraschino cherries. Everyone loved the results. It's so easy to whip up, when...
Author: Always in the kitch
These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5.
Author: alligirl
Mom Florence loves these. Can be coconut or rice krispies or crushed corn flakes. I am not sure how many this makes. Keep dipping marshmallows and rolling them in toasted coconut or Rice Krispies.
Author: Dienia B.
I make these for a Christmas platter. They are easy and very pretty. Not what you would usually find on a dessert tray. The cooking time is the chilling time.
Author: luvcookn
haven't tried this yet, but i'm posting it here for safe keeping until i get a chance! might work with raisins too? perperation time is a guess.
Author: ellie3763