This recipe was passed on to me by my mom. She got it from my aunt. It makes a big batch of great fudge that is smooth and creamy.
Author: yamma
Make and share this Mashed Potato Candy recipe from Food.com.
Author: Northern_Reflectionz
When I saw this recipe, I really was amazed. Many "snickers" bars recipes do not call for the butterscotch chips and a few other ingredients. I thought this just sounded heavenly, and way better than the...
Author: OceanIvy
This recipe is a take on my Recipe #459346 using white chocolate and more butterscotch chips as well as muesli in place of granola. In addition I added some coconut to the mix. I thought the clusters came...
Author: Lalaloula
Sprite gives the candies a faint acidity that helps them taste like the real thing, and to that same end, I've made suggestions for how to flavor each color to match the classic flavor line up. But...
Author: Stella Parks
The salt on the pretzels really accentuates the chocolate and peanut butter. Make these milk chocolate, semi sweet or dark chocolate covered.
Author: Ambervim
Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog. I *think* it is the same one I was drooling over...
Author: stormylee
Make and share this Square Ginger Truffles recipe from Food.com.
Author: TattooedMamaof2
The filling tastes just like penuche, a creamy fudge-like candy made with brown sugar and butter." For proper texture, it's important to cool the candy mixture to 112 degrees F (but no cooler). From Bon...
Author: Bev I Am
I like to add in 1 cup mini marshmallows after cooking but if you don't have any mini marshmallows, don't worry this fudge still tastes wonderful without them! For an extreme chocolate flavour omit the...
Author: Kittencalrecipezazz
I saw Emeril Lagasse make this on the Food Channel. It is VERY rich and a fantastic addition to a cookie/candy tray during the holidays. Be sure to break into small pieces as a little goes a long way!
Author: Adie264
This may also be made using the same amount of semi crushed cornflakes, these are really good and take only minutes to make --- work fast as the mixture will firm up quickly but the crispies will not firm...
Author: Kittencalrecipezazz
This is from Canadian Living site. I have not tried it yet but will be making it as Christmas gifts. Times are approximate
Author: wicked cook 46
These popcorn balls are made on the stovetop with corn syrup, sugar, oil, and popcorn. The mixture is formed into balls and enjoyed by kids and adults.
Author: Diana Rattray
This is a very crispy and crunchy candy. The trick to this candy is to keep the candy in the pan, covered loosely with wax paper for 2 days before you eat it. If you try it too soon, it will be tough and...
Author: mandabears
After dinner treat. I haven't tried these yet but wanted to keep the recipe somewhere I would remember it was. The prep time does not include 5 minutes standing & 4 hours chilling time.
Author: Sonya01
Make and share this Chocolate Nut Truffles recipe from Food.com.
Author: MrsNestleroad
This is the easiest fudge ever! I found this recipe at the Kraft website and have been making ever since.
Author: wannabecook
Oh Amy. The wonderful Christmas memories our family has of the year you lived next door. Where are you now? We are so glad we at least have your fudge recipe to remember you by.
Author: ctrmom
This is great for the holidays or anytime your feeling a need for sweets. This is such a versatile recipe you can probably switch out ingredients. Give it a try.
Author: mommyoffour
Get in the spirit with oh-so-easy chocolate truffles dusted in cocoa and candy cane bits. This came from Good Housekeeping. I have not tried this, just posting for safe keeping.
Author: internetnut
Make and share this Microwave Caramel Nut Candy recipe from Food.com.
Author: Renee Ferraz
When you've got the kids home for the holidays you have to keep them entertained. Here is a recipe for do-it-yourself candy
Author: TishT
An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time.
Author: Muffin Goddess
Double layer fudge that Mom used to make. A layer of peanut butter fudge topped with a layer of chocolate fudge. Awesome!
Author: becjac67
No need for the candy thermometer with this recipe. My family loves this recipe, I usually only make it as a treat for Christmas. Easy to make
Author: PICCO
Tom came up with this for our son's Halloween-themed birthday party. It was beyond nasty looking, but everyone loved it and took some home to show their parents. A hit!
Author: CandyTX
Pretty little hearts, all coated with pistachios,cocoa, and chocolate sprinkles! Adapted from the California Pistachio Commision.
Author: Sharon123
Fancy mints. These are no cook; the cook time is time to harden. Liquid egg whites from a carton work great for splitting the recipe for two different flavor mints from the same batch. I put 1 1/2 tablespoons...
Author: littleturtle
Make and share this Chocolate-Almond Saltine Toffee recipe from Food.com.
Author: KathyP53
Make and share this Buttermilk Pecan Pralines recipe from Food.com.
Author: gailanng
Crunchy, chewy, and sweet, Chocolate-Dipped Honeycomb is a fragrant candy with an unusual texture. It's even better dipped in chocolate!
Author: Elizabeth LaBau
Make and share this Worlds Easiest Fudge recipe from Food.com.
Author: polly salama
This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time.
Author: Annacia
This recipe is quick to make and disappears very fast. I ususally make several batches at holiday time, and my kids love it at birthday parties. It is from a recipe from a cousin, which I adapted it to...
Author: kaitymiss
Delicious chocolate truffles, loved by all of my family and friends. You may wish to use sweet cases also known as mini muffin cases, as hen the truffels are coated in chocolate they can make a mess.
Author: REDSKY