Hershey Bar Pecan Roca Recipes
HERSHEY BAR PECAN ROCA
A family friend from New Orleans learned how to make this over 30 years ago and has been making it ever since. When I found out how simple the recipe was, I wrote it down immediately to add to my collection.
Provided by veggie_mama
Categories Candy
Time 40m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Spread the chopped pecans in a rimmed baking sheet, pulling them away from the edges, since the recipe does not make enough to cover the pan.
- In a large heavy pot, melt butter and sugar together, stirring regularly with a wooden spoon. Mixture will begin to bubble. Continue to cook, stirring regularly, until the mixture turns to an amber color.
- Carefully pour hot mixture over the pecans in a thin stream, making sure to cover all of the nuts. While the mixture is still hot, place the unwrapped chocolate bars on top. As they melt, spread the chocolate over the pecans and hot sugar.
- Place tray in the fridge to cool. Once cool, they can be broken up into chunks. These do not need to be refrigerated. This recipe freezes well.
Nutrition Facts : Calories 114.7, Fat 8, SaturatedFat 2.2, Cholesterol 1.7, Sodium 35.5, Carbohydrate 10.6, Fiber 0.7, Sugar 9.5, Protein 1
NEW ORLEANS BOURBON HONEY PECAN TART
Make and share this New Orleans Bourbon Honey Pecan Tart recipe from Food.com.
Provided by Member 610488
Categories Tarts
Time 1h40m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl, combine flour, sugar, and salt. Add chilled butter and shortening.
- Work butter and shortening into dry ingredients until no pieces larger than a black-eyed pea remain. Add finely chopped pecans.
- Add water and combine with a fork. Pat moist dough into a disk. Chill 1 hour before rolling.
- Line tart pan with dough. Chill 30 minutes before baking.
- Heat oven to 400°F.
- In a medium bowl, combine butter and sugar. Add eggs. Whisk to combine.
- Add vanilla, bourbon, and pecans. Mix thoroughly. Pour mixture into prepared crust.
- Bake at 400F for 5 minutes. Reduce heat to 325F and continue baking until center is slightly set (about 45 minutes). Serve with whipped cream and honey.
Nutrition Facts : Calories 701.2, Fat 43.6, SaturatedFat 14.8, Cholesterol 151.5, Sodium 317.3, Carbohydrate 73.6, Fiber 2.9, Sugar 42.7, Protein 8
PECAN ROCA
Make and share this Pecan Roca recipe from Food.com.
Provided by Boyz 5
Categories Candy
Time 25m
Yield 2 pounds candy
Number Of Ingredients 4
Steps:
- Slow melt butter and sugar then turn heat to "high" once melted, constantly stirring until light brown in colour.
- Add pecans; stir and cook until desired colour.
- Spread on well-greased baking sheet to cool.
- Once poured onto sheet, spread chocolate over pecan brittle and allow it to melt into brittle.
- Let cool; break into spears or pieces for serving.
Nutrition Facts : Calories 2966.5, Fat 243, SaturatedFat 121.7, Cholesterol 488.1, Sodium 1307.5, Carbohydrate 211.4, Fiber 7.8, Sugar 203.2, Protein 9.4
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