Make and share this Passover Absolutely Magnificent Caramel Matzoh Crunch recipe from Food.com.
Author: Lizzie Rodriquez
There are a lot of meringue cookie recipes, but this is the first one I have seen with jam in it. Eggs whip up best when they are room temperature. Serving amounts depend upon the size of hearts that you...
Author: Krsi Sue
5 minutes to fantabulous SMOOOTH fudge! You have to try it to believe it! I make this every year for Christmas to give to friends and neighbors and they can't wait to get their goodie bags!
Author: Mamas Kitchen Hope
Make and share this Brazilian Brigadeiro (Microwave) recipe from Food.com.
Author: Demotherway
A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.
Author: Sally
Easy to make. Has a creamy texture and delicious. Keeps well and packs easily. We make batches every christmas.. It's a huge family favorite. This comes from a book titled "gifts from the kitchen" by Barbara...
Author: Krazy Kook Stover
I have not tried this but couldn't resist posting when I came across it. I'm guessing at servings and times as nothing was given in this respect. Good Luck.
Author: Annacia
Make and share this Spiced Pumpkin Fudge recipe from Food.com.
Author: Michele7
This is a great way to enjoy fall, caramel apples taste fantastic and can be a lot of fun to make them.
Author: Mrs.Chile
This sweet treat is such an easy recipe with only 5 ingredients! It's a popular candy in Brazil and after you try it, I'm sure you'll love it too... VIDEO https://www.youtube.com/watch?v=DlKH9Kk2I-E
Author: CLUBFOODY
I am a chocoholic. But can't eat much in the way of carbs. So most sweets, including baked goods are out. I came across a recipe for Chocolate Ice Cream without an ice cream freezer in Cook's Country Magazine....
Author: godbreathed01
Great for nibbling or for recipes! I use this recipe in my Murder in Montana desert. Chocolate is optional. Personally I don't add it, as we enjoy it better plain. I got this from my Gram when over 10...
Author: dontfencemein
The egg whites in this recipe make for a stronger mixture that will hold together better.
Author: Cecile
My step son sent me this recipe and I must say I'm sorry I waited so long to try it. These little clusters are bursting with nuts and are delicious. They will be a permanent addition to my Christmas "goodie"...
Author: Luby Luby Luby
Treat your taste buds to delectable goodies in this copycat Werthers candy recipe, made using butter and rum extract, for sweet butterscotch.
Author: Steve
Make and share this Grandma Henderson's Million Dallor fudge recipe from Food.com.
Author: ArtWork
You can easily make sesame candy: caramelize the sugar and add the toasted sesame seeds, then place the mixture on a parchment paper and level!
Author: Meymi
Make and share this Chocolate Bar English Toffee recipe from Food.com.
Author: sherrill tello
This is a good recipe that my Mom used to make for my Grandpa when he was hooked on Poppycock.
Author: yvonne
I received these as a gift last year and they did not last one night in my house! These pecans are a great Holiday Gift--especially for someone from Kentucky to give or for someone who used to call Kentucky...
Author: melmaddie
Make and share this Butterscotch Rocky Road recipe from Food.com.
Author: dicentra
Make and share this Microwave Chocolate Fudge recipe from Food.com.
Author: Gillbabs
I don't know if people will thank me for posting this, or hunt me down because they've become addicted to them! These are so good, they should be illegal! These caramels are extremely fast to make and...
Author: UnknownChef86
I think I got this from the cookbook "Peanut Butter Planet". It has only 5 ingredients and is super easy to make.
Author: wife2abadge
These creamy caramels are melt-in-your-mouth perfection! This recipe is an old family favorite!! My mom earned many blue ribbons through through the years at our local county fair!
Author: A Vosberg
Jellies are eaten all over Europe. I can see why, they are so pretty and flavorful! This was adapted from Epicurious website, and tweaked. These also make great gifts! Cranberries are grown in the northeast...
Author: Sharon123
These are amazing and look like you spent all day making them. I've seen them for sale for over $15.00 each. But let's face it, I'm cheap, so I came up with an easy way to make them myself. I bring these...
Author: Sorrie_Lue
My dad found this recipe in 1994 and began making this every year, batch after batch, after batch. He thought I was crazy for asking him to copy the recipe out for me (I wanted HIS handwriting) but he...
Author: CindiJ
This came from Recipes Old And New Tried And True Commemorating The Restoration Of The Old Nacogdoches University Building 1845. I haven't tried this, posting for safe keeping.
Author: internetnut
Make and share this Doris's Pecan Pralines recipe from Food.com.
Author: Texas Aggie
Make and share this Sherry Pralines recipe from Food.com.
Author: Theresa Thunderbird
These little cookie sandwiches taste just like the real thing. They are so easy! They are a must have and always get gobbled up at my dad's family gatherings.
Author: Chellerific
A fabulous recipe for true PEANUT BUTTER FUDGE. I adapted from my aunt's recipe that called for chocolate. It has been a family favorite ever since. My Dad gives me the same Christmas Tin (huge) back every...
Author: chicafiera
From The Cereal Lover's Cookbook, this candy is really simple to make and tastes better than chocolate-covered cherries. The cooking time is actually chilling time.
Author: wife2abadge
Fingers of chocolate and peanut butter. To gift-wrap, pack 16 chunks into each box, layered between greaseproof paper. Attach a label with an eat-by date.
Author: English_Rose
From Saad Fayed, Turkish Delight is a candy that originated in Turkey in the 1700's. The candy was featured in "The Lion, the Witch and the Wardrobe", by C.S Lewis. The White Witch tempted a character,...
Author: Nana Lee
Make and share this Peanut Butter Chocolate Cups recipe from Food.com.
Author: lilkittykt
I found this on the Pillsbury site and I plan on making it this weekend. As usual I can think of quite a few variations on the basic recipe, like dried sour cherries instead of cranberries, chocolate frosting...
Author: JanetB-KY
I was drinking too much of the Amarula, so thought I better come up with a recipe to use it in. I'm still tweaking it, but here's a good start. Thanks to P.A. Cindy for the start of the recipe (P.A. Cindy...
Author: didyb