Easy truffle to make for Christmas, quick to make and impressive looking - and tasting! I have had the recipe for years and made them for the first time last year. I have made them often since - you don't...
Author: Ness73
Make and share this Potato Candy Alternative recipe from Food.com.
Author: hasi8896
These are such a change from the everyday popcorn balls. This recipe came from the Jello website and my daughter and I made them for her class at Christmas. They are super yummy and the kids get a kick...
Author: dayla
Recipe handed down from my mother-in-law. There are many variations of flavor included at bottom of recipe.
Author: juliec
Make and share this Peanut Butter Drops recipe from Food.com.
Author: MrsNestleroad
This is a candy that is very much like an Almond Joy candy bar. It is fairly easy with impressive results. I have been making these around Christmastime for over 20 years.
Author: thecatergator
It was imperative that my mom make this every year for Christmas when I was small. It remains one of my favorite Christmas treats still today. Always brings back special memories.
Author: Queen Puff
This recipe appeared in Family Fun magazine a year or two back. It originated with a mother who did not want her son's food allergies to prevent him from enjoying holiday sweets. Once you've made the basic...
Author: Lorraine of AZ
Make and share this Stained Glass Cookie Pops recipe from Food.com.
Author: Mirj2338
These are fabulous for any Halloween party. FYI....At Chrstmas you could also turn these balls into decorated Christmas ornaments(colored almond bark and 6mm size silver sugar pearls/dagrees)
Author: Capncrunch
This is a great gift-giving idea.....or just great to munch on at any time, it's way better than store-bought.....once you make this, you be making this all the time, BEWARE: you won't be able to stop...
Author: Kittencalrecipezazz
My ex is allergic to peanuts, so I never made these simple, tasty candies. Now that he is an ex, I am going to make them and indulge quite often! From Hershey's.
Author: alijen
I love this recipe for two reasons: because it is made out of white chocolate (I am allergic to dark chocolate), and secondly this is great to eat or give as a gift. I love doing Christmas baskets and...
Author: brick453
Make and share this Rice Krispies Diabetic Fudge - recipe from Food.com.
Author: pink cook
A quick and easy frozen treat that your kids will love! It's healthy and made with all-natural ingredients! Store in an air-tight container in freezer for up to a month, If it will last that long.
Author: Athletic Avocado
This peanut butter fudge is made with 7 common kitchen ingredients. (Corn syrup might be an exception for some kitchens.) This is easy to make and it is smooth and creamy. I have been making it for years...
Author: SwoR8193
Make and share this White Chocolate Syrup Krispies recipe from Food.com.
Author: skinnylittlecook
A very versatile and handy candy treat! Use a chocolate you enjoy because it is center stage in this recipe. Vary the dried fruits and nuts to reflect your personal taste. Stolen from Orangette.blogspot.com...
Author: KWB5015
These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays!
Author: Chef Luny
I got this from the 3 fat chicks website. have not tried yet. for the cooking time i put the fridge time but iam only guessing.
Author: punkyluv
Posting this as something different to try as a sweet treat that is gluten-free. From the cookbook "cooking school Indian". One hour needed for the dessert to set after cooked
Author: Jubes
Add a little "oooh, aaaah and aren't you clever" to your holiday table this year by making these incredibly easy candy cane tripods to hold your place cards.
Author: Liza at Food.com
I was inspired to make these after one of the practicioners in my holistic nutrition college brought in coconut and flaxseed balls made with maple syrup. Well, I know that dates are a fantastic base for...
Author: YummySmellsca
A twist on the classic turtle candies. I love white chocolate and nuts. Yum! Recipe came from Simple & Delicious magazine. Cook time includes chill time.
Author: Sassy in da South
This is an adopted recipe. It is taken from RecipeSource and Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Author: Vnut-Beyond Redempt
Maw Maw Vincent made this specialty. She was a Cajun Lady from Lyons Point, La. We would go visit, and she would WHIP us up a batch. This recipe came from generations of long ago. Once the candy was made,...
Author: Concert Lady
These rainbow fruit ribbons are made from four different kinds of fruit and are just as much fun to make as they are to eat.
Author: Food.com
These tasty little treats were inspired by Katie's post for lemon poppy seed no bake cookies that she shared on her blog just a couple of days ago: http://www.katiekdid.com/2012/03/27/lemon-poppy-seed-no-bake-cookies/...
Author: Lalaloula
Make and share this Candy Cane Sandwiches recipe from Food.com.
Author: alisha.mills
A quick and tasty fudge recipe, this one should be a hit. There is a trick to making fudge and it requires some trial and error to get it right as mere seconds can destroy a batch. A good candy thermometer...
Author: Chef Seika Groves
No need to get out the saucepan or turn on the stove. This recipe uses one bowl and the microwave to make creamy smooth fudge.
Author: Land O'Lakes
This was inspired by a recipe I saw in a Sesame Street encyclopedia! The dough is a simple one, but you can use any dough that you wish.
Author: abraham r.
Make and share this Jamaican Ginger Pralines recipe from Food.com.
Author: gailanng
I found this recipe/craft on the Mars Bright Ideas site. It's relatively cheap and easy to make. The hardest part is cutting the grahams into triangles! My 7 year old thought it was pretty cool!
Author: Jennibear
Don't remember where I got this recipe. I haven't timed how long it takes to prepare this so time is a guess. The recipes says it makes 150 bon-bons but the yield depends on the size you make them.
Author: bullwinkle
Make and share this Caramelized Fruit and Nut Clusters recipe from Food.com.
Author: MARIA MAC
I received an email this morning with a few copycat recipes in it. Usually, all the recipes that I receive are already posted, but I don't see this one so I thought I would add it. This is a microwave...
Author: senseicheryl
I'm not sure where my mother got this recipe, but she made a big batch of these for Christmas this past year, and I kept going back to the jar for more! She used pecans for her batch, but I suppose that...
Author: bPi2240
Make and share this Macadamia Raw Brownies recipe from Food.com.
Author: soleta
Why are these called Klingons? Maybe because they're sticky. Maybe because they are the dessert of choice on Federation Starships. Either way, this is great to serve at your next Star Trek Convention.
Author: Mirj2338
Make and share this Mocha Spice Fudge recipe from Food.com.
Author: Chef mariajane
Make and share this Mocha Dipped Strawberries recipe from Food.com.
Author: Normaone
Great for halloween, decorating cakes or ghoulish treats. Inspired by Lily Vanilli's Zombie Ate My Cupcake! book, these are our slightly simpler version (if such a thing as making bugs out of marzipan...
Author: The Catt Family