I love Tamales, but don't like all the work involved. This recipe is quick, easy and tastes just like Chicken Tamales. My whole family loves it. Hope yours does too. :)
Author: Cassandra Webb
My mother started cooking this casserole in 1958.We still have this at least once a month.All of my kids,grand kids,and friends love this casserole.I hope you try it and enjoy it.** You can put it toghter...
Author: Linda Woodham
I love Mexican food and I love using a crock-pot to cook something in. Don't have time to stand over a stove watching something cook. LOL Found this recipe and adapted it to be used in a crock-pot.
Author: Tammy Raynes
This recipe is a family favorite which I have been making for many years now. Each time I make it, I try a different variation with the ingedients. The version posted here is one that was made recently...
Author: Cheryl Mills
I aquired this recipe from a woman my mother went to church with its one of my favorite things to make
Author: Brianna Ramey
This is a breakfast casserole you can make the day before and bake in the morning. I think it is hearty enough that you could enjoy this for dinner!
Author: Lynette !
Slightly adapted from the cookbook "EatingWell One Pot Meals." It is similar to a traditional dish I was served once & loved...but that one had olives and sausage (with the unusual ingredient of raisins,...
Author: C C
Sticking with lowering my fat intake I re-made this recipe I found while sitting in the Dr's office. Woody and I love this and will be making it again very soon. Had it for a luncheon with neighbors and...
Author: Norma DeRemer
I got this recipe from cooks.com. I have made this dish before, but had forgotten about it. This recipe is delicious and so easy peasy.
Author: Linda Tennant @Cookingbear
for shrimp fondue casserole: prepare as directed, except substitute 1 1/2 teaspoons seafood seasoning for the salt and pepper. Stir in 12 ounces fresh or frozen peeled, deveined uncooked small shrimp,...
Author: Lynnda Cloutier
Delicious, LOW CARB casserole.
Author: Christine Bronston
If you love cabbage as much as I do you will enjoy this quick dish. I sometimes omit the spaghetti sauce and mozzarella cheese. Instead I season the ground beef with Chinese Five Spice and then you have...
Author: Barbara Pendley
This is a favorite with my co-workers. They ask for this at every potluck. Also, you can reduce the fat & sodium by using ground turkey and using low sodium fat free cream of mushroom soup.
Author: Missy Wimpelberg
This one is another comfort food. Its really delicious and a little different. Enjoy!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
LOL just a personal preference to stay away from cream soups in my enchiladas. Not that I'm a soup snob - I just try to avoid the extra preservatives and sodium. I hope you enjoy these. You can substitute...
Author: Alice C
This from my sister in law Jezzebelle AKA Jessine she was from a large family and they did many stretch your dollar meals when growing up in the early 50's.
Author: Jean Romero
I like stuffed bell peppers yet I never eat the bell pepper so I made it so I was more likely to eat the bell pepper and the filling. This is my own recipe not a replica.
Author: Teresa P
Here is a few topping that you may or may not already use. Take a look you may find one you have not tried and will just put your casserole over the top. Enjoy!
Author: SK H
I was tired of the same old tuna casserole so I did a search online and found one that sounded yummy and different! I read the reviews and a lady added some tweaks claiming to help with they dryness and...
Author: PJ Humble
It's a beautiful Sunday(cloudy, gloomy), and I strolled into the walk-in to see what I could discover (I was being bone idle and didn't want to go out to the store). I found some nice chicken breasts,...
Author: Andy Anderson !
I love baked veggies and this is so quick and easy. You can use it as a main dish or as a side dish with your favorite fish or meat...This is a great way to use up left-over veggies too. I like cauliflower,...
Author: Pat Duran
Author: Mary Ingraham
This is a great "road map" for beginning cooks who may be unsure of themselves. They will soon discover that the possibilities are endless when it comes to casseroles.
Author: Dusty Loveday
Member's Choice! Enchiladas are delicious but rolling them can take time. This is a casserole that tastes just like enchiladas without the extra work. It's cheesy and full of flavor. A great weeknight...
Author: Melanie B
My Great Uncle Harold made this when I visited him in 1973! He was an amazing man, and he loved to cook. I have no idea where he found this recipe, but knowing him I imagine it was in a magazine. It wowed...
Author: Chef Potpie (Laurel)
This recipe comes from my great-grandmother. She came over from Yugoslavia when she was 15 yrs old and landed at Ellis Island. During the depression my family was lucky enough to have owned a butcher shop....
Author: Christine Hutchins
This is a classic from my mother in law's cookbook. I have made some substitutions. She typically used ground lamb; I use 90% lean ground beef. For the béchamel sauce, she would always use heavy cream....
Author: Kyle Dalakas
My friend just had surgery on her right arm - and she also has 5 children all under 11 years old! So I decided to fix her some casseroles that her kids can heat up in the microwave. These are easy to make...
Author: Susan Feliciano
We just love it as is. You can use whatever meat and veggies your family likes and add salt and pepper to taste. Sausage and/or bacon would work as well. There are endless possibilities to try.
Author: Paula Pike
This is a good way to turn a favorite side dish, into a main dish!
Author: Jennifer Johnson
Tender, juicy and flavorful, it's a great weeknight dinner! This one-pot meal can be served as is or over rice.
Author: Francine Lizotte @ClubFoody
Got this from familyfoodie.com and it awesome!! My family loves it!!
Author: Rachel Burbank
In Hawaii the natives love spam. They actually have a spam jam festival every year where they highlight dishes made with spam. This is a great tasty recipe that is easy to whip up in no time.
Author: barbara lentz
I watched a video on the Food Network by Paula Deen for this recipe. But when I searched the recipes for this it was different than what she did in the video. So here is my guess at the amounts she used...
Author: Lynn Dine
This is a traditional Celtic recipe that's healthy and low in fat. It's common throughout the "Celtic fringe" (Brittany, Cornwall, Wales, Isle of Man, Ireland and Scotland). So it's quite common to see...
Author: Vickie Parks
Raining yesterday so spent the day going through Moms ground beef recipes, found this one added a few ideas of my own, and made it for dinner last night, hubby loved it.
Author: Linda Smith
Dill-Meat is an old and tradition-bound dish in Sweden. This recipe comes from one of Sweden's great chefs, Leif Mannerström. It's his recipe, I only translated it into English. Normally it is made of...
Author: Carina Ullberg
My idea for this recipe came from an old cookbook of West Virginia Recipes, originally published in 1974, called Mountain Measures. Of course I added other ingredients that I had on hand to come up with...
Author: Rose Mary Mogan
This recipe contains no rice or noodles; however, you may add them if you wish. The recipe came from a friend and the photo from skinnytaste.com.
Author: Ellen Bales
This was just a wild mixture of what was in the pantry/ fridge but it turned out so good. Everyone in my house loved it. I just wanted to share.
Author: Jami Lynn
I know my mom came up with this casserole which is different than any other. She told me she threw together these ingredients one night when she had little else to pick from when my sister and I were small...
Author: Vicki VanderHorn
I made this up on the fly tonight, and it ended up surprisingly delicious! The creamy chicken and rice with rotel flavors blend to a tasty treat. I also think this would work great as a cheese-free chicken...
Author: Whitney Christmas