This southwestern-flavored cheese ball is shaped into a black spider to spook all your guests at your next Halloween gathering!
Author: Land O'Lakes
This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.
Author: Lauryn Tyrell
Make and share this Calico Yellow & Zucchini Squash Casserole recipe from Food.com.
Author: ratherbeswimmin
Oysters are prominent part of the Gulf Coast holiday meals, and they play a big role in New Orleans chef John Besh's dinner. These oysters are in spinach mini tratlet shells, then they are topped with...
Author: Manami
Just picture this hearty bean vegetable soup topped with feta cheese, fresh chopped tomato and parsley. Add pita bread, toasted and buttered for dunking.
Author: Lorac
In Africa, they use alot of peppers. This is a delicious way to prepare red peppers! This has Spanish influence
Author: Sharon123
Author: Melissa Clark
If steak fries are on the menu, just brush potato wedges with dressing and fire up the grill. This Grilled Steak Fries recipe also includes dipping sauce.
Author: My Food and Family
Make and share this Double Cheese Hamburger Casserole recipe from Food.com.
Author: Susie in Texas
Make and share this Cauliflower and White Cheddar Soup With Dill recipe from Food.com.
Author: dicentra
A totally different baked brie! This is so easy to make and tastes so good, I could eat it all by myself. (But since everyone else seems to like it, I do share.) I usually keep the ingredients for this...
Author: Vino Girl
Make and share this Cheese Diablo Wafers (Hot) recipe from Food.com.
Author: _Pixie_
Easy Hamburger Quiche recipe
Adapted from Rachael Ray's magazine. A neat way to eat a cheeseburger. Serve with a salad and fries to dip into the cheese sauce.
Author: KelBel
Make and share this Gruyere Fondue With Salsa Verde recipe from Food.com.
Author: Mimi Bobeck
Author: Leah Balk
Make and share this Black-Eyed Pea's Broccoli-Cheese Soup recipe from Food.com.
Author: Biohazard
This is the first artichoke and spinach dip I ever tried! I loved it fromt he start! Thanks to my friend Adrienne!
Author: SPKLady
Addictive little cheese crisps with a smokey flavor. Increase the amount of cayenne if you like an extra 'kick"! Great with cocktails or with tomato soup. Originally from a December 1989 issue of Bon Appetit...
Author: Leslie in Texas
My husband loves this soup served with muffins or corn scones. It came from the "Moosewood Restaurant Cooks at Home" cookbook.
Author: Mrs.Habu
Make and share this Creamy Lite Kahlua Fruit Dip recipe from Food.com.
Author: Stewie
Can work with other similar fish fillets like tilapia, sole or fluke. This is a simple and easy preparation.
Author: Oolala
This rich and creamy cherry cheese log is infused with the fresh flavors of orange zest and ginger, then cored with a crunchy layer of pecan.
Author: Bonnie Hernandez
I am always on the look-out for finger food for our many appetizer parties. This recipe came about from my love of Bleu Cheese and my desire to have a nibble that was easy to eat at a standing room only...
Author: Ms B.
Make and share this Appetizer Cheese Trees or Snowmen recipe from Food.com.
Author: Crabbycakes
A great way to use up that zucchini! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Makes 8, 6-ounce servings.
Author: BeccaB3c
This is my kids' favorite vegetable side dish. I'm almost embarrassed to post it, but they asked me to...My kids have a fetish for Velveeta, and to them, adding it to broccoli makes that vegetable devine!...
Author: Stacky5
This is a simple and delicious dip. Makes one large or high dip or two smaller sized. Serve with rice crackers or crackers of your choice. This dip is gluten-free. For the moulds you can use a long rectangle...
Author: Jubes
This is adapted from Cooking at Home with the CIA, a book I often turn to when I want to make something that is both tasty, and sure to impress. This recipe is both- savory sauteed wild mushrooms combined...
Author: IngridH
Slices of eggplant are sprinkled with chili powder, baked, then topped with slices of red onion, tomato, avocado and pepper-jack cheese and broiled to melt the cheese. This makes a great side dish with...
Author: Sharon123
Make and share this Baked Paneer (Panir ) Patties recipe from Food.com.
Author: JacquelineS
Make and share this Kim's Mexican Bean Dip recipe from Food.com.
Author: Michigan Dreamer
I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)
Author: Kittencalrecipezazz
Bite into these crisp balls and enter into a gooey center. The Optional sauce is very good but you can use you favorite tarter sauce or squeeze lemon over the balls to keep it lower fat. Salmon, scallions,...
Author: Rita1652
Make and share this Cheddar Cheese Soup recipe from Food.com.
Author: evelynathens
I found this recipe on the internet - if I am not mistaken it was iGOURMET. Have tweaked it a bit but it is wonderful as is! Fantastic! :)
Author: Manami
Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes. Feta and kasseri cheeses are most common. A saganaki is a small, two-handled pan,...
Author: alligirl
Caprese salad is a great main dish (lunch) or appetizer for a summer dinner. It goes best with a white wine, and is amazing when preceding a light pasta dish. When using as a main dish for lunch, double...
Author: Obsidian468
A favorite side dish at our house, this variety of an old favorite has a little bit of a bite to it.
Author: tinajoebob