This is a modification of a Mexican dip recipe that I make. It is a crowd pleaser and I am always asked to bring it to parties.
Author: Heidi Sue
The original recipe for this came from Sybil Kapoor's Simply British cookbook, but she used mint. I favour dill but of course you could use whatever takes your fancy at the time. A lovely salad when broad...
Author: Sackville
Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.
Author: Chris Morocco
Posted ZWT6 - Greece Region. Found in the Simple & Delicious June 2009 magazine. Sounds like a nice twist to the standard burger.
Author: HokiesMom
Spice up pizza night with Grilled Peach and Pepper Jack Pizza. Sriracha sauce and Pepper Jack adds a huge kick to this sweet peach pizza recipe.
Author: My Food and Family
From "Soup to Nuts." I'm posting the interesting recipes from that book for future use. This sounds different and easy to prepare.
Author: Oolala
I found this recipe when I was looking for a low calorie and low fat appetizer. The cucumber is meant to replace the cracker, but you could use them. You can use flavoured cream cheese instead of plain....
Author: Honeyofachef
Make and share this Walnut-Cream Cheese Finger Sandwiches recipe from Food.com.
Author: CookingONTheSide
Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled...
Author: twissis
Listed as the BEST Broccoli Cheese soup on the SOmersizing website, reviewers seem to love this one. I saw some members add in mushrooms, garnish with bacon pieces, green onions and even a dollop of sour...
Author: Mommy Diva
Make and share this Savory Parmesan Bites recipe from Food.com.
Author: LMillerRN
When traveling in Austria, you must try this oozy cheesy dish. Or, you can make it yourself. If you have a spaetzle maker, that's great, but if you don't, you can push the dough through a colander with...
Author: PanNan
This is from the Sept 08 issue of Cook's Country. I made this for a family bbq over the summer and everyone loved it. It's suggested to use a mild blue cheese, such as a gorgonzola, in this recipe. If...
Author: hepcat1
A classic Waldorf Salad with a new twist! The fresh Chavrie goat cheese gives it a nice tang, which compliments the sweet apples.
Author: Corrinne J
The pizzas cook very quickly on the grill, so before you begin grilling them, be sure to have all the equipment and ingredients you need at hand, Equipment includes a pizza peel (or a rimless baking sheet),...
Author: Chef mariajane
Yip you heard right! mac and cheese in a cupcake. My kids love making these and they taste good and are chock full of veggies
Author: GingerlyJ
Another delicious recipe from Donna Hay magazine. We had oregano paste, rather than fresh, so we just added some paste to the soup rather than cooking the sprigs.
Author: The Normans
YOU WILL LOVE THIS! Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!
Author: YaYa1689
I love chile rellenos but sometimes you want a little more than just cheese in the pepper. I made these with ground pork and tomatoes along with the cheese! Hope you like them!!
Author: ChefLee
This probably is an interpretation of a Basque salad and not traditional-who knows? Normally I would use a 'bleu de Basque' cheese but the store was out of stock and I substituted Oregon made 'Smoky Bleu'...
Author: COOKGIRl
Make and share this Mediterranean Layered Dip recipe from Food.com.
Author: Fluffy
A fresh tasting savory dinner. Easy to prepare and so many possible variations it will have you thinking. The amounts are approximate and you can adjust more or less to your preference. I have made these...
Author: Mamablowfish
This is wonderful as a hot meal or a cold salad. It makes alot, so we usually have it the first night hot, then refrigerate for salad during the week.
Author: Boca Pat
This yolk-heavy carbonara is beyond creamy-without cream!-with a heady mix of peppercorns (you can substitute black pepper for all and it's still great). It's unlike any clumpy carbonaras you've had. It's...
Author: Barbara Lynch
Make and share this Mightyro's Pimento-Blue Cheese Spread recipe from Food.com.
Author: mightyro_cooking4u
Fom "Seven Fires" Argentine grilling book by Francis Mallmann. My husband liked this a lot, but it was the only animal protein at dinner and he could live on cheese alone. I liked it, but it won't work...
Author: zeldaz51
This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.
Author: luvthezaar
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy in Mexico. Found online from the University...
Author: Molly53
My Amish friend Cecily is a wonderful cook. she grows her own asparagus and makes this often in the springtime
Author: GingerlyJ
Author: Orlando Murrin
Make and share this Nagie "Lazy" Pierogi recipe from Food.com.
Author: Eileen C.
I got this recipe years ago from an online friend, and adjusted it to suit my family's tastes. It's such a great salad. I take it to potlucks all the time, and it's always the first thing gone! Great alone,...
Author: Charmie777
This is almost a whole meal. I have made it for Grey Cup parties, little kids, & Teenagers. It is very popular with my Family. You can add a layer of sliced olives if you wish. Some people don't like them...
Author: conniecooks
This is a favorite at picnics, barbecues or with sub sandwiches. I love the artichokes and pine nuts, they go so well in this recipe.
Author: PalatablePastime
It's probably been 25 years since my father discovered this yummy appetizer in the IGA store in Mexico, MO. One of the butchers made the cheese logs to sell in the meat department, and I think his name...
Author: Tona C.
Make and share this Cottage-Cheese Stuffed Tomatoes recipe from Food.com.
Author: Is This Really Nece
If you are a lover of Gorgonzola cheese, then you will love this pasta dish! The proscuitto can be omitted, but I like to add it in.
Author: Kittencalrecipezazz
Anything with gruyere cheese gets my attention and the parmesan cheese/panko topping sounds wonderful too. Another recipe from Williams-Sonoma.
Author: DailyInspiration
An easy White Chicken Chili recipe
I have another version of Skillet Macaroni and Cheese posted, but this one is different with the cheeses it includes and several other ingredients. In addition, it adds a bit of heat with the hot sauce....
Author: CookingONTheSide
I like making this for my hubby because he loves pizza;. unfortunately he gets terrible heartburn whenever he eats it; but he hasn't with this recipe. :), This is done before the pizza delivery would arrive!...
Author: Summerwine
This creamy soup is made with Stilton and Cheddar cheeses. Note: measurements are Imperial. From stiltoncheese.com and posted for ZWT 6, England.
Author: Mami J