This is another from an old cookbook. It is creamy and yummy, and the tarragon gives it an unusual flavor. You can substitute basil, rosemary or another herb if you like. I have also used a variety of...
Author: Patti599
Just in time for fall - a creamy soup that perfectly combines butternut squash with fresh goat cheese for a deliciously warming meal. The vibrant color adds a beautiful hue to any table!
Author: Corrinne J
There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust...
Author: PalatablePastime
This is based off a red pepper cream sauce recipe, sans red pepper flakes. After I make that again (I haven't made it in awhile) I'll post it in its entirety. Actually, believe it or not, being the gourmand...
Author: AGabbyChef
This salad is sweet, salty, smokey, crisp, crunchy, tangy and creamy! You've got crunchy and salty Pecans and Bacon, Sweet baby onions. Creamy, salty cheese. A lively tangy balsamic dressing. Over bitter...
Author: Rita1652
This recipe works best in the food processor. I find that this recipe is grainy if you use roasted red peppers from a jar. This dip goes well with tortilla chips, raw vegetables, or even as a replacement...
Author: Aimchick
My sister got this from a lady at a church potluck. It is really good and the kids will eat it too because of the cheese in it. It is very simple to do and tates yummy!
Author: OceanLuvinGranny
This is a family staple. For as long as I can remember, at every special occasion or meal we must have this. If my mom ever served this to guests, there was sure to be a recipe request following the meal....
Author: Shannon 24
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...
Author: Anna Marie Thorne
This is a slight variation of a recipe from my good friend's mom. It's a great appetizer. Serve it hot, cold or room temperature. It also freezes well. Cut into small squares before freezing.
Author: nanner18411
According to Paula Wolfert, this is served in seafood restaurants along the harbor in this area outside of Athens.
Author: Chef Kate
The perfect addition to a summer grill out, different from the usual garlic bread! This bread is knock your socks off delicious. But don't stop at Italian bread. Use in paninis, burgers, pizza, baked on...
Author: Sharon123
Make and share this Chef Comerford's Cauliflower Gratin recipe from Food.com.
Author: Sharon123
Cacio e pepe works on so many things, this potato chip recipe is just our latest obsession with using the whole flavor combination.
Author: Claire Saffitz
Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if...
Author: Parsley
Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is...
Author: BeachGirl
A quick, easy and very tasty Irish recipe though something more usually associated with Wales. This Irish Guinness Rarebit is a take on a Welsh Rarebit with a good splash of the 'black stuff' aka Guinness....
Author: Nif_H
If you like a mellow-flavored mac and cheese, don't add the extra 2 cups cheese; instead, add an extra tablespoon of flour to thicken the sauce. This recipe is easily doubled. To fill a large casserole...
Author: Ceezie
Make and share this Arugula (Rocket), Pear and Blue Cheese Salad recipe from Food.com.
Author: Werringer
Make and share this Tex Mex Chicken Spaghetti recipe from Food.com.
Author: steph4spurs
I know, I know. Another mac and cheese recipe. But, wait. Maybe it's not as cholesterol-crazy as some; or, is that just wishful thinking on my part? I first served this about 30 years ago when Dave and...
Author: Suzie
Make and share this Broccoli Two Cheese Frittata recipe from Food.com.
Author: weekend cooker
I saw these beautiful red Jalapenos and couldn't resist them but not sure what to do with them - I found a recipe on the internet by "Claire". Tweaked it a bit. Depending on the size of your peppers you...
Author: Bergy
I found this recipe at www.newmansown.com. I"m posting it here to try in the future. I haven't had much luck making guacamole so maybe this will be a good substitute!
Author: linguinelisa
This is a copycat recipe from the restraunt Black Eye'd Pea. It's a great soup and pretty quick and easy to whip up!
Author: Allan Lee
This is a real favourite with our friends. It simply disappears so fast I usually double the recipe. You can vary the amount of salsa to your taste, as well as the heat level with picante salsa.
Author: Paul Elliott
We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta...
Author: Mirj2338
Air-fried tots are paired with a spicy, deluxe cheese sauce.
Author: thedailygourmet
Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish.
Author: KelBel
From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers.
Author: Chocolatl
Delicious little fritters, perfect for al fresco dining. You could easily substitute feta cheese for the halloumi to suit your own tastes. Very nice served with a chutney or sweet chili dipping sauce.
Author: Moor Driver
I got this from one of the Gooseberry cookbooks, I can't remember which one. But it is so simple and quick. I have altered the recipe many ways; using cheddar instead of white cheddar, using fat free milk...
Author: Chef Mandy Sue
I was going to call it HOT taco dip, but I don't want people to think it's spicy. This is so good - you have to try it! It's quick and easy also! It goes quick...you may want to double the recipe!
Author: Amanda Lee
Make and share this Cheese Enchiladas With Green Sauce recipe from Food.com.
Author: Dave5003
Author: Jadine Sayer
Thanks to Aimee the food QA at work for this one. She serves this with Tex-Mex chicken and serves it over a bed of battered and flash-fried jalapeno's and onions
Author: Grimms Restaurant T
Author: Ryan Hardy
A tasty cheese lasagna recipe with minimal ingredients! This is easily adapted to include additional veggies and/or meat, but it still tastes great as is! No jar sauce necessary!
Author: ComfortCookinMomma