I thought this was my mother in law's personal recipe until I realized it was actually from Rachel Ray's 30 Minute Meal show! It's excellent! My 2 year old will even eat it! You must try it! This is a...
Author: Covelli
This recipe comes from Chef Michael Smith of Food Network. Since the cooking time is not writing and I've not tried this recipe, I guess that it can be around 30 minutes. If you do it, tell me the cooking...
Author: Boomette
This is one of the recipes I "adopted" and as soon as possible, I'm going to "tweak" this and repost it.
Author: Chef shapeweaver
Be careful with this one! It's so robust and flavorful that your guests might fill themselves up on it before you have a chance to serve the main course!
Author: lorin
Leyden, a Dutch cheese flecked with cumin seeds, inspired this cumin-spiced Gouda fondue. Serve it with soft, warm pretzels or pickled vegetables for dipping.
A very simple to make and delicious to eat appetizer. The recipe is originally from Southern Living.
Author: Lvs2Cook
Another scrap of paper found in my "when I get 'round to it" box. Torn from the June 2006 issue of BHG magazine. When searching Zaar, I found lots of tortellini & tomato soup recipes but none that included...
Author: SusieQusie
I came up with this recipe for a Mexican themed pot-luck we had at work and it was a huge success. They are very easy to make and can be made ahead of time. By using non-fat cheeses, this is an excellent...
Author: Pryjmaty
Make and share this Tangy Pepper and Pecan Brie recipe from Food.com.
Author: GingerlyJ
A hearty winter soup, also a great way to use leftover roast. We serve this with a tossed salad and garlic bread. Prep time includes heating time. We always have a jar of jalapenos in the fridge, so the...
Author: KathyLRichey
Title is self explanatory! I usually have to double this recipe because my family eats so much of it at one sitting! I am always asked for this recipe, so enjoy!! ;-)
Author: Wendy W88
This was posted by Brian Golden on another site; it states it is an appetizer pizza but I think it can also be paired with a salad for a light meal. You can also use a homemade crust.
Author: AZPARZYCH
My wife really likes these. Several times a year she volunteers me to make them for potlucks and such at her place of employment. Sometimes, as I lay awake at night, I think these enchiladas may be what...
Author: Mark H.
This flan is a first course in a meal that is technically a custard with a custard sauce. Or it could just be a meal. This can be made 2 days ahead and chilled, loosely cover with plastic wrap. Bring to...
Author: Barb G.
The green chile makes quite an apperance in the burger and in its creamy ranch sauce. Bon Apetit, 07/05. Haven't included chilling time from 2 hrs to a day. Don't let long list frighten you -- I had to...
Author: Manami
A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese. Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette....
Author: Elly in Canada
Sweet and tangy BBQ sauce and a helping of bacon and onions push this mashed potato recipe into pure genius territory.
Author: My Food and Family
This dip is a favorite at family gatherings, but it never lasts long! It's a simple dip layered with cream cheese, refried beans, chili, and cheddar cheese.
Author: Kree6528
A different take on fettucine alfredo, using green spinach noodles. This is a rich, decadent treat. I usually just serve a salad with this. Make this right before serving, if it's allowed to sit, it becomes...
Author: Hey Jude
Make and share this Mexican Macaroni and Cheese recipe from Food.com.
Author: blazeko
Make and share this Lemon, Basil & Mascarpone Pasta recipe from Food.com.
Author: Dancer
Ok, ok...I know this sounds completely strange, but these little guys are really good. This is a recipe from my m-i-l. It's something that she makes for her church. Give it a whirl if you're bored. I serve...
Author: Covelli
From "French Women Don't Get Fat" by Mireille Guiliano. The original recipe suggest any of these cheeses - gruyere, swiss, jarlsberg, comte, parmesan or pecorino. Also, the original recipe did not call...
Author: Cookie16
Why do you think everything from Texas tastes so good? Because most of it is made with just some beef & a few veggies & that's it! ENJOY!
Author: -------
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Author: Alison Carroll
A very tasty recipe that is also good when re-heated. I have been making this recipe for many years.
Author: William Uncle Bill
I love fondue and am always on the "look out" for more. I found this one in our sunday moring coupons. Its really good and so simple thats an added bonus.
Author: mommyoffour
Okay, so this doesn't actually have any "mac" in it, but it's still a great dish. This is a slight adaptation of a recipe I found in the June 13, 2011 issue of People. The original was created by the MasterChef...
Author: Chilicat
Make and share this Super Shrimp Dip recipe from Food.com.
Author: Michelle Berteig
Make and share this Mushroom and Pesto and Goat Cheese Pizza recipe from Food.com.
Author: Chris from Kansas
By Chef Rocco DiSpirito, of Now Eat This! fame. This fondue has about 1/3 of the calories and fat grams of a more traditional fondue. I've not tried it yet, but thought it had potential.
Author: duonyte
Make and share this Roasted Vegetable Pizza recipe from Food.com.
Author: vishek100
This makes a HUGE amount of dip, perfect for a party. It's very addictive, I've know people to ladle this out onto their plates, as if it were the main course and not the dip. I usually make the bean and...
Author: Mirj2338
Make and share this Baked Macaroni and Cheese recipe from Food.com.
Author: Rachael Wollet