Radicchio Stone Fruit Salad Recipes

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RADICCHIO SALAD WITH EASY RASPBERRY VINAIGRETTE



Radicchio Salad with Easy Raspberry Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 9

16 ounces no sugar added Italian dressing (recommended: Paul Newman's)
1 cup fresh raspberries
1/4 cup sugar substitute (recommended: Splenda)
1 head radicchio lettuce, washed
1 bag fancy lettuce mix with herbs
2 Roma tomatoes, each cut into 4 wedges, optional
8 ounces hearts of palm, whole sticks
1 tablespoon minced red bell pepper
1 tablespoon minced green bell pepper

Steps:

  • To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
  • Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.

Nutrition Facts : Calories 361 calorie, Fat 34 grams, SaturatedFat 5 grams, Carbohydrate 11 grams, Fiber 4 grams

RADICCHIO-STONE FRUIT SALAD



Radicchio-Stone Fruit Salad image

Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.

Provided by Alison Carroll

Categories     Bon Appétit     Salad     Summer     Side     Peach     Radicchio     Apricot     Nectarine     Walnut     Green Onion/Scallion     Cheese     Vegetarian     Wheat/Gluten-Free

Yield 8 servings

Number Of Ingredients 9

1/2 cup walnuts
2 small heads of radicchio, leaves separated
4 ripe peaches or nectarines, sliced, or 8 apricots, quartered
1/2 cup parsley leaves with tender stems, divided
3 scallions, thinly sliced, divided
1/3 cup olive oil
1/4 cup fresh lemon juice
Kosher salt, freshly ground pepper
1/2 cup crumbled sheep's-milk cheese or chèvre

Steps:

  • Preheat oven to 325°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 7-10 minutes. Let cool, then chop.
  • Combine radicchio, peaches, parsley, half of scallions, and walnuts in a large bowl. Drizzle in oil and lemon juice and toss to coat; season with salt and pepper.
  • Add cheese and remaining scallions, parsley, and walnuts to salad and gently toss again to combine.

QUICK RADICCHIO AND ENDIVE SALAD



Quick Radicchio and Endive Salad image

These two salad greens are on the bitter side and benefit from the honey in the dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 6

2 tablespoons red-wine vinegar
2 tablespoons olive oil
1 tablespoon honey
Coarse salt and ground pepper
1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced lengthwise
2 medium Belgian endive (4 to 5 ounces each), ends trimmed, halved crosswise and thinly sliced lengthwise

Steps:

  • In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper.
  • Add radicchio and endive; toss to coat. Serve.

RADICCHIO, GRAPEFRUIT AND SPINACH SALAD



Radicchio, Grapefruit and Spinach Salad image

Categories     Salad     Citrus     Fruit     Leafy Green     Olive     Side     No-Cook     Vegetarian     Quick & Easy     Oscars     Vinegar     Grapefruit     Spinach     Healthy     Vegan     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

5 tablespoons red wine vinegar
1 teaspoon fennel seeds, crushed
1/2 cup olive oil
2 white grapefruits
1 10-ounce head radicchio, torn into bite-size pieces
8 ounces baby spinach leaves
1/2 cup Kalamata olives or other brine-cured black olives, pitted

Steps:

  • Combine vinegar and fennel seeds in medium bowl. Gradually whisk in oil. Season dressing with salt and pepper.
  • Cut all peel and white pith from grapefruits. Cut grapefruits between membranes to release segments. Stir segments into dressing. Let stand at least 15 minutes and up to 1 hour.
  • Toss radicchio, spinach and olives in bowl. Add grapefruit segments and dressing to coat. Season with salt and pepper.

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RADICCHIO SALAD RECIPE | BON APPéTIT
radicchio-salad-recipe-bon-apptit image
2017-06-20 Step 2. Combine radicchio, peaches, parsley, half of scallions, and walnuts in a large bowl. Drizzle in oil and lemon juice and toss to coat; season …
From bonappetit.com
4.5/5 (5)
Estimated Reading Time 40 secs
Servings 8
  • Preheat oven to 325°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 7–10 minutes. Let cool, then chop.
  • Combine radicchio, peaches, parsley, half of scallions, and walnuts in a large bowl. Drizzle in oil and lemon juice and toss to coat; season with salt and pepper.
  • Add cheese and remaining scallions, parsley, and walnuts to salad and gently toss again to combine.


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