North Stars Recipes
NORTH STARS RECIPE - (4.3/5)
Provided by melissab
Number Of Ingredients 5
Steps:
- Bake the French bread in tubes, let cool remove from tubes and slice. Preheat oven to 375 In a large bowl add mayo, sour cream, Italian seasoning mix. Mix well then add the cheese and mix well again. Put a little scoop full on each piece of bread and bake on baking sheet for 10-12 minutes or until cheese is brown and bubbly.
SAUSAGE WONTON STARS
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
NORTH STARS
Steps:
- Bake bread in pampered chef tube for 50-60 minutes at 400F. Cool, slice into 1/4-inch slices. Mix together remaining ingredients except for peppers. Spread about 1 tsp of cheese mixture on bread slices and sprinkle with peppers. Place slices on a baking sheet. Bake at 400 degrees for 10-15 minutes or until light and crisp.
NORTHSTAR CAFE VEGGIE BURGER
Source: http://www.dispatch.com/content/stories/local/2012/06/24/health/veggie-burgers-can-sizzle-with-flavor.html Northstar Cafe's (Columbus, OH) recipe for their Veggie Burger with great texture, taste, and appearance.
Provided by Mark S.
Categories Lunch/Snacks
Time 5h15m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a food processor, pulse rice, lentils and beets for about a minute or until the mixture resembles ground meat. Transfer to a mixing bowl. Add salt, pepper, thyme, fennel, mustard, onion, garlic, egg and bread crumbs. Mix with your hands to incorporate. Refrigerate until well chilled, for one to four hours.
- Heat a large, heavy skillet over medium-high heat. Using 1/2 cup for each, form rice mixture into patties.
- Pour a little oil into skillet. Add patties to pan. Cook until charred on the edges and heated through, turning a few times, about 12 minutes total. (Burgers can be made ahead and stored in the refrigerator for up to three days, or frozen up to three months. Rewarm in a skillet before serving.).
- Serve burgers on toasted buns with condiments of choice.
Nutrition Facts : Calories 368.1, Fat 8.9, SaturatedFat 1.8, Cholesterol 46.5, Sodium 639.6, Carbohydrate 59.2, Fiber 8.6, Sugar 8.2, Protein 14.5
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