Make and share this Asparagus With Balsamic Tomatoes recipe from Food.com.
Author: Paris D
Restaurants call this delicious dip chili pepper and cheese dip. Serve with tacos or nachos. This recipe was modified with the gracious help from mama's kitchen.
Author: kolibri
Make and share this Creamy Leek and Gouda Soup recipe from Food.com.
Author: TishT
This recipe creates an impressive vegetarian main dish for brunch, lunch or dinner or a fancy side dish to perk up your meal. I love the combination of flavours and a serving of cottage cheese on the side...
Author: Summerwine
Make and share this Bacon and Cheddar Shortbreads With Rosemary recipe from Food.com.
Author: ratherbeswimmin
In essence, this is a sweetened cake made from paneer. I sometimes equate this dessert to the Indian version of Mexican flan because of its caramelized topping.
Author: Maneet Chauhan
Make and share this Apple and Feta Pizzas recipe from Food.com.
Author: Miss Erin C.
Serve this dip with tortilla chips. This Mexican recipe is from www.caciqueusa.com. Sounds wonderful and placed here for safe keeping.
Author: januarybride
very simple and so addictive! came up with this for a tea party and it's worth the indulgence of cheese wrapped in puff pastry!
Author: spiritussancto
"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms."...
Author: Manami
While perusing an article in the Charlotte Observer that asked readers to submit their favorite macaroni/cheese recipes, noticed one that was just too simple to be any good. Well, the wife and I could...
Author: ebbtide
This dip looks delicious. I plan on making it for this year's Super Bowl. Go Steelers! Note: Ground turkey can be substituted for the ground beef. Bowl dip mixture can be spooned onto the rolls for a group...
Author: CookingONTheSide
Compliments of Delia Smith's Christmas Cookbook. This is from the vegetarian section of the book. Cooking and prep time does not include the making of the homemade stock.
Author: CulinaryQueen
Make and share this Miso and Gorgonzola Soup recipe from Food.com.
Author: ThymeOnMyHands
This recipe was inspired by Rachael Ray's recipe of the same name. I've changed or removed several ingredients, but it's still flavorful and filling. Enjoy!
Author: TerribleCook1017
A snappy and easy topper for burgers, fish, sandwiches, spreads or add into pasta salads! All it takes is 1/4 cup mayo and 5 minutes prep time! Adapted from B, H & G magazine(2005)
Author: Sharon123
My husband came up with this last night for dinner. I was making regular shepherds pie and he decided to take over my kitchen and this is what he came up with. The time does not include the cooking time...
Author: Chef smiley 2
I found this recipe in an old TOH magazine and tried it today. Thought it was quite tasty and easy to make.
Author: Sassy in da South
Someone posted this on FaceBook - I love Caprese salad and love avocados, so I figured I better post it here before it got lost in the bottomless pit of FB!
Author: Linky
Make and share this Goat Cheese Souffle With Thyme recipe from Food.com.
Author: dicentra
OK,this is a lot of work, but SOOOOOO worth it! My daughter and I watched America's Test Kitchen and decided to try it. There are a lot of steps, but could be adapted with a variety of light toppings and...
Author: Kiwiwife
This is a great meatless dinner. This is wonderful is you are looking for something healthy and quick. You can also make ahead a freeze. The cooking time on this is 30 mins total!
Author: Starfire aka Wendy
Think making shakshuka is hard? It's not. This delicious breakfast dish comes together fast, thanks to prepared salsa.
Author: Molly Baz
A 30 minute meal by Rachael Ray (October 2008 Magazine). Sounds delish! She recommends throwing some sliced black olives on top too.
Author: januarybride
Make and share this Creamy Broccoli Lasagna recipe from Food.com.
Author: Dancer
I'm not a huge macaroni fan, but my family loves it. I tried many different combos of cheeses, etc. and never liked any of them...until this one! It's creamy and so flavorful. Really yummy!
Author: USMCWifeandMom
Choose a jarred sauce that you really enjoy but one that is on the plain side (sauces with large flecks of herbs and lots of garlic or onion powder do not hold up well in the slow cooker). The ravioli...
Author: ratherbeswimmin
Try this elegant, sure-to-impress appetizer of puff pastry, Brie cheese, cranberry and toasted almonds at your next party.
Author: Fisher Nuts
Delicious way to serve Swiss Chard, Can also use fresh spinach and red onion with the mushrooms and cheese.
Author: Derf2440
This sauce can be used as a fondue, as a dip for tortilla chips or vegetables or poured over grilled chicken and baked potatoes. Use your imagination! Recipe is from Taste of Home.
Author: CookingONTheSide