Author: Jamie Shannon
A little nicer than a tostado! These are nice served with a little salsa and perhaps a lime wedge to squeeze over the top. I also like to have some margaritas with these!
Author: PalatablePastime
Make and share this Dave-Bob Style Mac-N-Cheese recipe from Food.com.
Author: cisquester
We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat elbow macaroni and a combination of Kraft 2% sharp...
Author: ellie_
This is a great salad to have in the summer when my neighbor's gardens are in full force. Coming from a long line of gardeners my husband and I unfortunately lack green thumbs but we certainly know what...
Author: Slatts
These crisp and spicy deep-fried cheese puffs are the perfect accompaniments to cocktails. From the R.S.V.P. section of a May 1986 Bon Appetit magazine. It was requested from the Sundancer restaurant in...
Author: Leslie in Texas
This is a great recipe to make for parties and get togethers. Serve with tortilla chips and it will be a hit!
Author: StrangeAsAngels
Make and share this Three Cheese and Herb Pizza recipe from Food.com.
Author: SouthernBell2627
I dare you to bring this to a potluck or backyard bbq. I guarantee there will be nothing left. With adaptations from Food Network Kitchen.
Author: gailanng
This heirloom recipe is from the days before pasteurization and homogenization, so I don't know how well it will work in these modern times unless you have access to raw milk. From the Pennsylvania Dutch...
Author: Molly53
To save some time make the sauce a day in advance --- the complete lasagna can be prepared and baked the next day :)
Author: Kittencalrecipezazz
Posted in request for a Chile Relleno casserole with fresh chiles. I have not tried this recipe, personally.
Author: Terri F.
Make and share this Easy Homemade Tastin' Macaroni and Cheese recipe from Food.com.
Author: Lilladyc
This was a clear-the-fridge recipe I came up with that turned out so well, my hubby asked that I record it so we can make it again! Great vegetarian dish for Meatless Mondays if you have a couple, or a...
Author: Raquel Grinnell
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Emeril Lagasse of Emeril's and NOLA, featured in The Louisiana New Garde television series.
Author: Molly53
This is a great party appetizer for any occassion. Especially great at football parties and holiday socials.
Author: bdwarner72
Until we went to Greece, we always made Greek salad with lettuce. Now we know this is the way they do it in Greece, and it's so much better (not to mention simple)! The amounts used are rough guides, you...
Author: Sackville
A delicious dish from the REBAR Restaurant in Victoira. I've borrowed this recipe from EAT ME DELICIOUS.
Author: Jules in Scotland
One of the ultimate "comfort" foods! Kids and adults come back for more. I chop the celery, carrot, onion and garlic with a couple of quick pulses in my processor. I like to serve this with a Waldorf type...
Author: NoSpringChicken
The flavors of Spain shine in these spicy, Manchego cheese-topped burgers. Plus, dinner can be on the table in less than 20 minutes!
No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.
Large avocados are recommended for this recipe. A large Haas avocado averages about 8 oz (here in Miami - our avocados have a tendency to be a bit larger). Adjust the the quantity accordingly. This is...
Author: Manami
If you like pepperoni pizza, you'll like this recipe. My mom made this often when I was growing up. Filling can be adjusted to suite your tastes. Cooking time includes rising time.
Author: Kzim4
This is an idea I came up with one St. Patrick's day. I had invited a small army, and was having a heck of a time trying to get through the crowd. I think this was the only time that I can remember that...
Author: FLUFFSTER
My mother used to make mac n' cheese with mozzarella, ricotta cheese and tomatoes -- although her's was a lot higher in the calorie/fat count than this delicious version, everyone gobbled this one up!...
Author: ellie_
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you...
Author: PSU Lioness