This recipe is perfect for serving hors d'oeuvres or simply bring finger food appetizers to parties, potlucks or meetings.
Author: Arindana
Quick and simple to make and perfect as an appetizer, or equally lovely as a side dish! Wonderful on a warm day! Taken from the freshmarket.com and posted for ZWT.
Author: alligirl
My family loves this pizza so much, they request it more often than ordering pizza parlor pizza. It's quick to put together and you can have fun using up ingredients in the fridge. Feel free to use different...
Author: Karen..
This kugel uses traditional Eastern European kugel components but with a modern Israeli flair...and just happened to be stuff I had stocked the fridge and pantry with one night! Very easy to double, use...
Author: the80srule
Cooking Light Magazine, October 2004. Haven't tried this as yet - it seems very interesting! Can't wait!
Author: Manami
Make and share this Baked Tomatoes With Olives recipe from Food.com.
Author: Mimi Bobeck
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
March Madness starts this week and these stuffed mushrooms are a perfect appetizer to kick off the exciting tournament!
Author: Corrinne J
Sometimes I like a meatless meal. Very Super Bad Children (Nos. 1 & 2) strenuously protest this practice, so I make those meals and freeze individual portions for my work-week lunches. This is one of my...
Author: Pinay0618
This macaroni and cheese is served at The Community Kitchen where every weekday a different church serves a meal. I got this recipe from one of the lady's who works for the church. This is gotta to be...
Author: internetnut
So easy and yummy. Kid and hubby pleasing comfort food in minutes! Faster even than making pizza or waiting for delivery! Makes a great appetizer or even a very satisfying meal! Make as healthy- or unhealthy-...
Author: Mamas Kitchen Hope
If you want to make this ahead of time, keep it wrapped in the refrigerator, and then serve it at room temperature or reheated.
Author: MsPia
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Baked Stuffed Eggs recipe 19
You can vary the flavor of this lovely appetizer by swapping for instance, feta for the cheddar and use pitted kalamata olives and fresh oregano. Taken from the All You magazine. Cooking time is refrigeration...
Author: jonesies
pizza should never contain things you can't pronounce. this stocks you freezer with healthier, tastier convenience food. this is the cheese type, if you prefer the other flavors sub them for the parmesan...
Author: spiritussancto
A lovely appetiser that goes great with an assortment of dips and spreads. The ricotta should be bought in a wedge by weight from your delicatessen. Don't buy the ricotta packaged in tubs or paper as it...
Author: Terese
A fantastic recipe I got from Food Network and Giada De Laurentiis, she served these on soup, I personally can't get that far and eat them right out of the oven. Simple and so good!
Author: Robyn